Restaurant for Sale in San Miguel de Cozumel, Mexico
Gourmet vegan restaurant in San Miguel de Cozumel with high demand and 18 seating spots.
This transaction has concluded.
| Established | 1-5 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 85 thousand |
| Run Rate Sales | USD 85 thousand |
| EBITDA Margin | 30 % |
| Industries | Restaurants |
| Locations | San Miguel de Cozumel |
| Local Time | 6:52 AM America / Nipigon |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
60 thousand
(Native Currency: MXN 1,100,000)
Reason: The owner wants to take a break due to health reasons.
Includes physical assets worth
USD
11 thousand
Interested to connect with advisors
Documents
Sales Platform Review of 2023
(3.0 MB)
Business Overview
- Gourmet vegan restaurant located in San Miguel de Cozumel.
- The restaurant has 2 employees, with the chef having received training from a vegan culinary school in Canada.
- The restaurant is known for its fresh salads and impeccable disinfection and cleanliness, making it a recommended location for those seeking healthy dining options.
- With 18 seating spots, the restaurant experiences high demand during the high season, with both lunch and dinner services fully booked and a waiting line outside.
- The chef offers flavors that are different from traditional Mexican cuisine, making the restaurant particularly appealing to tourists from North America and Europe.
- The primary sales channels for the restaurant are walk-ins, and it is also available on online delivery platforms, potentially expanding its customer reach.
- The restaurant has 2 employees, with the chef having received training from a vegan culinary school in Canada.
- The restaurant is known for its fresh salads and impeccable disinfection and cleanliness, making it a recommended location for those seeking healthy dining options.
- With 18 seating spots, the restaurant experiences high demand during the high season, with both lunch and dinner services fully booked and a waiting line outside.
- The chef offers flavors that are different from traditional Mexican cuisine, making the restaurant particularly appealing to tourists from North America and Europe.
- The primary sales channels for the restaurant are walk-ins, and it is also available on online delivery platforms, potentially expanding its customer reach.
Products & Services Overview
Menu comprises of starters, salads, sushi, baguettes, burgers, desserts, smoothies, beverages etc.We cater mostly to foodies. Even though we serve an all plant-based menu, we are known for the high quality of our ingredients, freshness, and full flavor. Most of our clients during the high season are not vegan; they are simply people who enjoy good food.
The primary sales channels for the restaurant are walk-ins, and it is also available on online delivery platforms.
Assets Overview
3 fridges, sound system, horizontal freezer, blenders, miscellaneous for service (fully equipped), 4 high tables 9 high chairs, 2 normal tables seating 9-10 people.
Facilities Overview
One floor restaurant, open kitchen, 18 seating spots, located in downtown Cozumel.Rented facility, rent is MXN 9,200.
Capitalization Overview
Mexico gives a tax break to new local entrepreneurs.There is 1 owner, holding 100% shares in the business.
We still have a couple of permits to pay for the year (it's a yearly expense).
Recent Activity
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Earlier than 15 daysPublic And Government Relations, Non Profit Organization, San Miguel de Cozumel, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysOwner, Event Management Services, San Miguel de Cozumel, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysProprietor, Restaurant, San Miguel de Cozumel, Individual Investor / Buyer connected with the Business
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