Restaurant for Sale in Sosúa, Dominican Republic
For sale: Caribbean restaurant and lounge with 60-seat capacity, averaging 50 daily walk-in customers.
| Established | 10-20 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 159 thousand |
| Run Rate Sales | USD 300 thousand |
| EBITDA Margin | 20 % |
| Industries | Restaurants |
| Locations | Sosúa |
| Local Time | 4:11 AM America / Chicago |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
45 thousand
(Native Currency: USD 45,000)
Reason: The owner is relocating to Africa to pursue another project. Although the restaurant has strong reve...
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Includes physical assets worth
USD
35 thousand
Name, Phone, Email
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Business Name
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User Verification
Documents
Health Permit
(147.0 KB)
Business Overview
- The restaurant is a well-established dining spot in Sosua serving authentic Jamaican and Caribbean cuisine.
- Its top-selling dishes include oxtail, jerk chicken, and curry.
- The restaurant has a seating capacity of 60 and welcomes 40–50 walk-in customers daily.
- The average order value ranges between USD 15 and 20.
- The restaurant has two permanent employees, and apart from that, the owner is actively involved in operations.
- Revenue has grown this year due to a strong tourist season with high visitor turnout.
- The business is registered as a sole proprietorship and holds both a food license and a health permit.
- For the past ten years, the restaurant has consistently won the TripAdvisor Travelers’ Choice Award.
- The owner, an American now living in the Dominican Republic, has provided direct phone contact for communication.
- Its top-selling dishes include oxtail, jerk chicken, and curry.
- The restaurant has a seating capacity of 60 and welcomes 40–50 walk-in customers daily.
- The average order value ranges between USD 15 and 20.
- The restaurant has two permanent employees, and apart from that, the owner is actively involved in operations.
- Revenue has grown this year due to a strong tourist season with high visitor turnout.
- The business is registered as a sole proprietorship and holds both a food license and a health permit.
- For the past ten years, the restaurant has consistently won the TripAdvisor Travelers’ Choice Award.
- The owner, an American now living in the Dominican Republic, has provided direct phone contact for communication.
Products & Services Overview
The restaurant serves a wide variety of Jamaican and Caribbean dishes, with top favorites like oxtail, jerk chicken, and curry. It also features a bar and lounge that offers entertainment for both locals and tourists.
Assets Overview
- Tangible assets: Stove, refrigerator, freezers, tables, chairs, coffee machines, music equipment, and industrial kitchen items.- Intangible assets: Established client base, food license, health permit, and TripAdvisor Travelers’ Choice Award.
Facilities Overview
The total area is 167 sq. m. with a monthly rent of USD 1,000. The space includes a bar, kitchen, bathrooms, and a dining area.
Capitalization Overview
There are no outstanding debts or loans, and the business is solely owned by the proprietor.
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