Restaurant for Sale in Tabio, Colombia
For sale: Colombian cuisine restaurant with 120 seats and 150+ daily walk-ins.
| Established | 5-10 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 100 - 200 thousand |
| Run Rate Sales | USD 163 thousand |
| EBITDA Margin | 20 % |
| Industries | Restaurants |
| Locations | Tabio |
| Local Time | 9:40 PM America / Bogota |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
136 thousand
(Native Currency: COP 500,000,000)
Reason: The owner wants to focus on a different venture.
Includes physical assets worth
USD
41 thousand
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Business Name
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Business Overview
- The restaurant offers traditional Colombian cuisine.
- We have 120 seats and get 150+ daily walk-ins.
- The restaurant has built a solid reputation with high ratings (approximately 4.8/5) on review platforms such as Google, Restaurant Guru, and TripAdvisor, highlighting its food quality, welcoming atmosphere, and excellent service.
- The restaurant features a family-friendly space, live music, delivery and takeout service, and accepts digital payments and credit cards.
- The business operates as a sole proprietorship with a valid food license.
- We have 120 seats and get 150+ daily walk-ins.
- The restaurant has built a solid reputation with high ratings (approximately 4.8/5) on review platforms such as Google, Restaurant Guru, and TripAdvisor, highlighting its food quality, welcoming atmosphere, and excellent service.
- The restaurant features a family-friendly space, live music, delivery and takeout service, and accepts digital payments and credit cards.
- The business operates as a sole proprietorship with a valid food license.
Products & Services Overview
The business is known for creatively combining traditional ingredients, offering dishes such as sancocho, frijolada, oxtail and tongue stew, ajiaco santafereño, smoked ribs, and vegetarian options, creating a complete experience that appeals to both locals and visitors interested in culinary tourism.
Assets Overview
Tangible assets include furniture and fixtures, kitchen equipment, and utensils.Intangible assets include the client base and food license.
Facilities Overview
The rented facility 250 sq m with a monthly rent of COP 4.5 million.
Capitalization Overview
The business has a single owner and does not have any loans.
Tags:
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