Restaurant Seeking Loan in Hyderabad, India
Hyderabad based restaurant business that operates 2 outlets and serves traditional Telugu meals.
Premium Plan
| Established | 5-10 year(s) |
| Employees | 50 - 100 |
| Legal Entity | General Partnership |
| Reported Sales | USD 590 thousand |
| Run Rate Sales | USD 350 thousand |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Hyderabad |
| Local Time | 12:00 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Seeking Loan
USD
47 thousand
for
24.0%
annual interest,
5
years
(Native Currency: INR 4,000,000)
Reason: For expansion of business and for setting up the 5 take away counters in the metro stations.
Collateral Available: USD 117 thousand
Includes physical assets worth
USD
290 thousand
Interested to connect with advisors
Name, Phone, Email
Available after connect
Business Name
Available after connect
User Verification
Documents
Company PAN Card
(2.1 MB)
FSSAI License
(663.0 KB)
Trade License
(404.7 KB)
Bank Statement
(29.0 KB)
Business Overview
- This is a fine dining restaurant, that also has a take-away counter.
- One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax.
- One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon.
- Before covid-19 we used to receive 350-400 total daily customers.
- Have a strong customer base of over 10,000 individuals.
- The founder is a graduate in hotel management with more than 26 years of experience in this industry.
- We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad.
- Revenue has decreased due to covid-19.
- One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax.
- One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon.
- Before covid-19 we used to receive 350-400 total daily customers.
- Have a strong customer base of over 10,000 individuals.
- The founder is a graduate in hotel management with more than 26 years of experience in this industry.
- We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad.
- Revenue has decreased due to covid-19.
Products & Services Overview
We serve traditional Telugu meals on a banana leaf, made to order food, pickles and podis.
Assets Overview
Kitchen equipment, furniture and interior setup of both the restaurants.
Facilities Overview
First restaurant has an area of 2,500 Sq. Ft. built up over 2 floors and a central kitchen of additional 2,500 Sq. Ft.The 2nd outlet has an area of 3,300 Sq. Ft. that includes kitchen and restaurant.
Both outlets on lease with 5 years of pending lease period.
Capitalization Overview
Not Disclosed
Recent Activity
-
Earlier than 15 daysExcellence Leader, IT Services, Mumbai, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysSr Business Analyst, IT, Grapevine, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysManager, Retail, Hyderabad, Individual Investor / Buyer connected with the Business
Tags:
Fine Dine Restaurant Seeking Loan in Hyderabad, India
·Casual Restaurant Seeking Loan in Hyderabad, India
·Lend to Fine Dine Restaurant in Hyderabad, India
·Lend to Casual Restaurant in Hyderabad, India
·Restaurant Seeking Loan in Hyderabad, India
·Lend to Restaurant in Hyderabad, India
·Fine Dine Restaurant Seeking Loan
·Casual Restaurant Seeking Loan
·Lend to Fine Dine Restaurant
·Lend to Casual Restaurant
·Restaurant Seeking Loan
·Lend to Restaurant
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