Restaurants Seeking Loan

Please note: the financial figures below relate to the target restaurant being acquired. SMERGERS requires the headline financial metrics to reflect the applicant's current business rather than the acquisition target. Target restaurant historical financials: - Annual revenue approximately EUR 500,000. - EBITDA margin approximately 28% - Net profit exceeds 20% - Approximately 27,000 customers annually. - Average customer spend approximately IDR 400,000. - Same ownership for more than 20 years. - Long-term lease with approximately 13 years remaining. - No financial debt. - Excellent Google and Tripadvisor reputation. - Fully operational business with experienced staff and established operating procedures.

• Established multi-cuisine restaurant business operating two family dining outlets in Pune, serving North Indian, Biryani, Chinese, Maharashtrian, and other popular cuisines. • Generates revenue through dine-in restaurant operations, online food delivery platforms, corporate catering, industrial canteen services, wedding and event catering, bulk food orders, and live food counters. • Operates two leased outlets with seating capacities of approximately 50 and 80 guests, respectively. • Each outlet serves approximately 50–100 customers per day, supported by a loyal local customer base and repeat business. • Handles approximately 20–30 catering and bulk food orders per month for corporate, industrial, and private events. • Generates average monthly revenue of approximately INR 20–22 lakh through diversified revenue streams. • Operates a professional commercial kitchen capable of supporting large-scale catering, institutional food services, and bulk food production. • Led by a promoter with over eight years of hospitality experience, including experience with reputed five-star hotel brands. • Has established relationships with leading food delivery platforms, corporate clients, suppliers, and catering partners, with ongoing expansion into institutional food service opportunities. • Recipient of the Maharashtra Business Icon Award in recognition of entrepreneurial excellence and business growth. • Focused on expanding through new outlets, central kitchen development, technology-driven operations, process standardization, brand building, and franchise development. • Holds valid GST and FSSAI registrations and is fully operational. • The financial information presented in this profile represents the combined performance of both restaurant outlets operated by the business.

Gourmet burger restaurant in Sharjah specializing in premium Angus burgers, smash burgers, crispy chicken burgers, loaded fries, and signature sauces. - Generates revenue through takeaway, delivery, and direct customer orders received via phone, WhatsApp, and online food delivery platforms. - Serves a diverse customer base including families, office employees, students, and burger enthusiasts, with approximately 20–40 takeaway orders daily. - The business has established supplier relationships, a recognizable local brand, and opportunities to scale through increased marketing, additional outlets, and franchising. - The current run-rate sales are significantly higher because the business commenced operations only in the last month of the previous financial year, resulting in lower reported sales for that period. - The business has a trade license.

Gourmet burger restaurant in Sharjah specializing in premium Angus burgers, smash burgers, crispy chicken burgers, loaded fries, and signature sauces. - Generates revenue through takeaway, delivery, and direct customer orders received via phone, WhatsApp, and online food delivery platforms. - Serves a diverse customer base including families, office employees, students, and burger enthusiasts, with approximately 20–40 takeaway orders daily. - The business has established supplier relationships, a recognizable local brand, and opportunities to scale through increased marketing, additional outlets, and franchising. - The current run-rate sales are significantly higher because the business commenced operations only in the last month of the previous financial year, resulting in lower reported sales for that period. - The business has a trade license.

We are a cozy restaurant in Abu Dhabi specializing in Nepali and Indian cuisine. - Our menu features delicious momos and noodles, along with a variety of popular Chinese dishes. - We have a small seating area that accommodates 8-10 guests, creating a warm and inviting atmosphere. - On average, we serve around 40-50 customers daily, making us a well-loved spot in the area. - Our dedicated team of 7 employees ensures top-notch service and exceptional food quality. - We operate with a commercial license, so everything is legit and above board. - Our loyal customers keep coming back for the unique flavors and friendly vibe. - We make money through dine-in, takeout, and delivery services, catering to both locals and expats.

Operates a hotel, restaurant, and wine bar business offering food, beverage, and hospitality services. - Provides vegetarian and non-vegetarian dining along with alcoholic beverages, which form a significant portion of revenue. - Serves approximately 100–150 customers daily including local residents, travelers, and social groups. - Positioned as a key hospitality outlet in the area with limited organized competition. - Generates revenue through a combination of food sales and liquor sales, ensuring consistent daily cash flow. - Operates from owned NA land with constructed premises, reducing real estate risk and overheads. - Established over several years with a stable and growing customer base. - Fully functional setup with existing infrastructure, equipment, and trained staff. - Holds required licenses including FSSAI, shop establishment registration, and wine bar (excise) license. - Plans to expand into lodging services to serve travelers and increase customer retention and revenue streams.

We are a franchisee of a popular global halal Middle Eastern–style restaurant brand. - Currently, we operate five thriving outlets located in some of Jakarta’s most popular shopping malls, benefiting from strong foot traffic and a diverse customer base. - Each outlet offers seating capacity for approximately 40–60 guests, with three outlets situated within busy mall food courts, maximizing visibility and accessibility. - Across all locations, we receive an average of 200–300 combined orders per day, reflecting steady demand and a growing customer following. - Our sales channels are well balanced, with approximately 70% of revenue generated through offline sales including dine-in and takeaway, while the remaining 30% comes through major online food delivery platforms. - Our franchise agreement with the global brand is renewable, providing long-term operational continuity. As part of the franchise structure, we pay a royalty fee ranging from 5–10% of monthly gross sales to the franchisor. - The business is fully compliant and operates with all required operating licenses, food permits and halal certifications, ensuring smooth, legal, and well-regulated operations.

Operational cafe located in Ajman with a seating capacity of 25 customers. - Serves a mix of American fast food and Indian cuisine, including curries, biryanis, and naans. - Currently handles over 7 customers daily with a steady local customer base. - Operates under a valid professional license. - The existing outlet has demonstrated operational stability and market acceptance. - The business is now planning to expand by acquiring an existing nearby food chain outlet to establish a second branch. - The proposed acquisition offers a plug-and-play model, reducing initial setup costs and enabling faster operational rollout. - Expansion aims to capitalize on brand familiarity and growing demand in the surrounding area.

• Award-winning hospitality: proud recipient of the Airbnb guest favourite badge for three consecutive quarters. This distinction is only given to the top-rated, most-loved homes on Airbnb based on ratings, reliability, and exceptional guest reviews. • Proven revenue model: successfully operating with a high-margin "exclusive rental" model for the villa and venue, supplemented by a consistent daily flow of food and snack sales from the restaurant. • Strong client base: we serve a diverse mix of local families, domestic "staycation" travelers, and international tourists. Our venue is a go-to destination for private celebrations and corporate gatherings in Borongan City. • Strategic promoter experience: led by a founder with international hospitality exposure through a USA-based internship, bringing a higher standard of service, cleanliness, and operational efficiency to the local market. • Established business relationships: strong standing with local government units (LGU) with fully updated business permits and active partnerships with local suppliers for fresh, high-quality ingredients. • Prime infrastructure: benefiting from a newly completed government seawall that has not only secured the property but also significantly enhanced the aesthetic value and safety of our beachfront. • Revenue is generated from short term rentals and serving food. • Assets include land and building which are necessary for operations. Investment is required for working capital and expansion and we will provide collateral for the same.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.

The pre-revenue business is registered as an LLC and will operate a flagship restaurant in Warsaw. - The franchise license for a well-known international casual dining brand has already been obtained. - The business will generate revenue through dine-in food and beverage sales and branded dining experiences. - It will serve urban professionals, tourists, and high-spending customers in a prime city-center location. - The restaurant will be led by promoters with over 17+ years of restaurant opening and operations experience. - Once operational, the business is expected to generate strong cash flows with a projected annual EBITDA of approximately €900,000.

Restaurant that offers a diverse menu featuring both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. - Customers can enjoy an array of North Indian and South Indian cuisine, including popular regional specialties that attract food enthusiasts. - The restaurant has a comfortable seating capacity of approximately 100, providing ample space for families and groups to dine in. - The restaurant typically serves around 50-60 customers daily, focusing on providing a personalized dining experience. - Revenue is generated through in-house dining, with customers drawn in by the restaurant's reputation for delicious and authentic homemade cuisine. - With its strategic location in Karde, the restaurant appeals to local residents and visitors alike, creating a steady stream of repeat customers and new patrons. - Operates with a valid GST and FSSAI license.