Take Away for Sale in Kalwakurthy, India
Kalwakurthy-based restaurant with diverse Indian and Chinese menu and a daily average footfall of 120.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | INR 80 lakh |
| Run Rate Sales | INR 60 lakh |
| EBITDA Margin | 20 % |
| Industries | Restaurants + 1 more |
| Locations | Kalwakurthy |
| Local Time | 2:33 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Full Sale
Asking Price:
INR
18 lakh
(Native Currency: INR 1,800,000)
Reason: The owner is looking to shift to another city and hence wants to sell this restaurant.
Includes physical assets worth
INR
10 lakh
Name, Phone, Email
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Business Name
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User Verification
Documents
FSSAI License
(95.4 KB)
Business Overview
- The restaurant is located in Kalwakurthy and offers a diverse menu of Indian and Chinese cuisines, with a focus on non-vegetarian items such as biryani and Chinese roti. The best-selling item is biryani, while a popular vegetarian option offered is paneer.
- The establishment operates as both a takeaway and dine-in facility, with a seating capacity of 28 across 7 tables.
- The majority of sales are generated through the takeaway service, and the business also offers delivery through a local app called Food Kakaa.
- The business has faced challenges this year due to the local agricultural economy, with sales being impacted by a decrease in demand and production caused by poor harvests due to insufficient rainfall in the area.
- The business attracts an average of 120-150 walk-in customers per day, indicating a consistent level of foot traffic and potential for growth.
- The location of the business on the main road provides visibility and accessibility to potential customers, contributing to its daily foot traffic and potential for future expansion or increased sales.
- The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license.
- The establishment operates as both a takeaway and dine-in facility, with a seating capacity of 28 across 7 tables.
- The majority of sales are generated through the takeaway service, and the business also offers delivery through a local app called Food Kakaa.
- The business has faced challenges this year due to the local agricultural economy, with sales being impacted by a decrease in demand and production caused by poor harvests due to insufficient rainfall in the area.
- The business attracts an average of 120-150 walk-in customers per day, indicating a consistent level of foot traffic and potential for growth.
- The location of the business on the main road provides visibility and accessibility to potential customers, contributing to its daily foot traffic and potential for future expansion or increased sales.
- The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license.
Products & Services Overview
- The restaurant offers a diverse menu of Indian and Chinese cuisines, with a focus on non-vegetarian items.- The best-selling item is non-veg biriyani and the vegetarian option offered is paneer.
Assets Overview
Tangible assets include the complete restaurant interiors with furniture and kitchen equipment.The intangible asset is the goodwill of the brand within the locality.
Facilities Overview
The restaurant spans across an area of 570 sq ft with the rent paid being INR 33,000.
Capitalization Overview
The business is run by a sole proprietor with no loans or liabilities in the business.
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