Wellness Retreat for Sale in Corn Islands, Nicaragua
| Established | 10-20 year(s) |
| Employees | 2 - 5 |
| Legal Entity | General Partnership |
| Reported Sales | USD 100 - 200 thousand |
| Run Rate Sales | USD 120 thousand |
| EBITDA Margin | 30 - 40 % |
| Industries | Restaurants and Bars + 1 more |
| Locations | Corn Islands |
| Local Time | 9:52 PM America / Chicago |
| Listed By | Business Owner / Director |
| Status | Active |
Capacity & Footfall: Restaurant accommodates up to 40 guests, with additional upside through events, private dinners, and rooftop experiences.
Revenue Model:
Daily food & beverage service (breakfast, lunch, dinner)
Retreat group catering (pre-booked, higher-margin revenue)
Wellness experiences (yoga, workshops, events on rooftop deck)
Special events, themed nights, and private bookings.
Promoter Experience: Backed by established retreat operators with experience in hospitality, wellness retreats, and international guest management.
Strategic Location Advantage: Positioned within a retreat environment, ensuring recurring demand without heavy reliance on walk-in traffic.
Business Relationships: Existing relationships with local fishermen, produce suppliers, and trusted island staff, supporting a fresh, farm-to-table and seafood-driven concept.
Brand Positioning: Aligned with eco-conscious, wellness-focused travel, attracting high-quality guests seeking unique experiences and authentic Caribbean meals.
Awards & Recognition: Property and experiences have received international media exposure and guest reviews highlighting the unique retreat and dining experience. As featured in National Geographic ultimate islands escape, Good MorningUS and Women's Insider.
Growth Potential: Significant upside through expanding marketing, hosting events, and attracting non-resident guests and expats year-round.
The business is ready for immediate takeover. Ideal for an established chef, couple, or hospitality entrepreneurs looking to own and operate in a unique CAR-FREE Caribbean location.
Restaurant Building & Structure: Elevated (~5 ft) open-air restaurant on posts, approx. 2,500–3,000 sq. ft. , including dining area and kitchen.
Rooftop Yoga Deck: Newly constructed, ideal for classes, workshops, private events, and special dinners.
Kitchen Equipment: Fully equipped kitchen including stoves, refrigerators, prep stations, utensils, cookware, and storage.
Furniture & Fixtures: Tables, chairs, bar setup, shelving, lighting, and décor.
On-Site Accommodation: 1 private cabaña for live-work use.
Garden & Landscaping: Garden space suitable for farm-to-table planting, mature fruit trees (mango, papaya, banana, plantain)
Utilities & Infrastructure: Plumbing, electricity setup, drainage, waste management, water supply (well), and other essential infrastructure.
Outdoor Space: Land around the restaurant for potential expansion (additional deck, pool, or event area)
Intangible Assets.
Business Brand & Reputation: Established Caribbean wellness/restaurant brand with positive guest reviews and retreat recognition.
Built-In Client Base: Regular retreat guests, hotel guests, tourists, and expat community.
Operational Systems: Proven workflow, supplier relationships, menu templates, and restaurant operations know-how.
Supplier & Vendor Relationships: Trusted local contacts for fresh seafood, produce, and other ingredients.
Event & Retreat Infrastructure: Ability to host yoga classes, workshops, special dinners, and private events.
Lease Agreement: Long-term (10-year) lease with the retreat property for the building and operational land.
Growth Potential & Intellectual Property: Opportunity to expand marketing, events, menu offerings, and create a signature island dining/wellness brand.
Type: Elevated open-air restaurant and wellness space within a private retreat property.
Built-Up Area: Approx. 2,500 – 3,000 sq. ft. including dining area, kitchen, rooftop deck, and garden space.
Structure:
Main level: Restaurant + kitchen built approx. 5 ft above ground on posts, allowing for natural airflow, cooling, and a true tropical open-air dining experience with incredible ocean views.
Upper level: Newly constructed rooftop yoga deck (ideal for classes, workshops, and private events)
Seating Capacity: Up to 40 guests comfortably.
Accommodation: Includes 1 private on-site cabaña for owner/operator (live-work setup)
Outdoor Space: Garden area in front of the restaurant suitable for farm-to-table use or expansion.
Natural Assets: Property includes mature fruit trees (mango, papaya, banana, plantain)
Expansion Potential: Space available to add additional deck, small pool, or event area.
Ownership / Lease Structure.
Located within a secure, established retreat property on Little Corn Island.
Buyer acquires the restaurant business, setup, and operating rights.
Flexible structure:
Full purchase ($180,000), or.
Lease/partnership option available.
Designed for long-term stability and growth potential.
Funding Status: The restaurant business is fully self-funded by the current owners; no external loans or debts are outstanding.
Ownership: 100% owned by the retreat operators (2 sisters from Canada), with full rights to sell.
Shareholders: Current business has no outside investors.
Sale / Lease Terms.
What’s Included in Sale:
Restaurant business and building.
Fully equipped kitchen and restaurant setup.
Newly constructed rooftop yoga deck.
1 on-site cabaña for living/working.
Garden and fruit tree assets.
Lease with Retreat Property:
Includes a 10-year lease agreement with the retreat property for the restaurant building and associated land.
Long-term stability guaranteed for operations.
Option to negotiate renewal terms after lease expiration.
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Earlier than 15 daysProprietor, Engineering Services, Managua, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysHead Of Operations And Logistics, Crop Production And Supplier, Chinandega, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysAdministrative And Financial Manager, Utilities, Corn Islands, Individual Investor / Buyer connected with the Business