Businesses for Sale and Investment in Central Jakarta

Newly established company selling cars of various brands across Indonesia. - Have more than 13 conventional dealers. - We have listed more than 10 brands on our website. - Have served more than 88 customer through offline store and 230 customers through online website. - On average, we receive 2-5 customer on a daily basis. - Have received more than 230 orders since November 2018. - 70% of the revenue is generated through online sales and 30% from showroom. - Promoter has more than 20 years of combined experience in sales and technology industry.

A supply chain management and logistics company based in Jakarta, that has been operating since 2003. - Our services include import and export of raw materials, complete supply chain management and transportation. - We currently have 2 clients who are working on 2 separate projects. - One of our clients is a Government construction company currently working on the construction of a new airport in Yogyakarta. - We have partnered with a quarry in Yogyakarta to procure different types of rock and sand required for construction. - We excavate and transport raw materials to the construction site. - There is an upcoming construction project worth IDR 56 Billion, for which we require funds to complete.

New business supplying fuel such as petrol, diesel and other crude oil products. - Supplying to 5 clients in Indonesia. - We rent commercial vehicles to transport petrol and diesel to our client's location. - Have already purchased the land to develop our petrol bunk. - Obtained necessary government approval to build a Petrol bunk of 1,500 MT capacity. - The land is located on the main road close to a well known river which is a good location to attract a lot of customers. - Physical assets include own land to develop the petrol bunk.

New business supplying fuel such as petrol, diesel and other crude oil products. - Supplying to 5 clients in Indonesia. - We rent commercial vehicles to transport petrol and diesel to our client's location. - Have already purchased the land to develop our petrol bunk. - Obtained necessary government approval to build a Petrol bunk of 1,500 MT capacity. - The land is located on the main road close to a well known river which is a good location to attract a lot of customers. - Physical assets include own land to develop the petrol bunk.

We are a restaurant and bar located in the heart of Jl. Gunawarman, South Jakarta. - Have a curated menu that combines flavours from parts of Europe, the Mediterranean and Asia. - The average footfall per day is 36 customers with more guests during weekends. - Our recurring clientele provides us with a steady revenue stream and has huge potential to grow and expand. - Restaurant has a very upscale decor with oakwood doors, big marble tables and velvet sofa. We have a seating capacity of 78 people. - Our chef has spent nine years honing his skills in countries such as Canada and Portugal. - We also have a fully stocked bar and live entertainment to provide a lively atmosphere. - Have tie up with Zomato and we have a 3.9 star rating.

Institute of Design is a premier ISO 9001:2008 certified arts and design institution in Chennai. Since our establishment in 1993 we have had more than 15,000 graduates and have trained more than 50,000 students off-campus. We offer diploma courses in fashion design, fine arts and visual design. Our student community includes students from all over India and several foreign countries like Maldives, Netherlands, Thailand, Korea, South Africa, Australia and the Middle East. Currently, we wish to expand across South India through franchising.

Dairy Den, in the business of manufacturing and serving thick Milk Shakes, operating with 72 offline and online partners across Hyderabad. Products popular with patrons, now the fastest growing online brand, on-board with Swiggy, Uber Eats, and Zomato. Our sales partners loved the way we did away with conventional distribution challenges that products like these would normally face. It is a premium product, packed in transparent containers, transported with ease and stored in freezers. The best part about this entire arrangement is that greater margins go to sales partners and offers great product experience to customers, value for money; increasing customers retention. Shake On a yummy creamy thick milks shake served in tall boy glass, value for money, our partners liked the ease of making such shakes in jiffy, still achieving the consistency each time, great customer retention. We are looking to grow the footprint of Shake On through franchising.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Quiz Room is the world's largest immersive quiz experience, with 120 centres across 12 countries. Our automated, TV game show-inspired concept delivers a highly engaging experience while offering franchise partners a profitable and easy-to-operate business model. 1. Proven Concept: 120 centres across 12 countries with a scalable franchise model. 2. Multiple Revenue Streams: Game bookings, corporate events, birthdays, schools, and private groups. 3. Strong Revenue Potential: Designed for high-footfall locations, serving approximately 1,000 customers per month. 4. High Replayability: Regularly updated themes and game formats drive repeat visits. 5. Easy to Operate: Fully automated concept with no special licences required and end-to-end support provided.

About Nutrivox Exports Pvt Ltd: - Nutrivox Exports Pvt Ltd is a fast-growing agro-export company from India, focused on delivering high-quality grains, pulses, oilseeds, and animal feed ingredients to global markets. - The brand stands for reliability, transparency, and consistent quality, with a strong emphasis on international compliance and customer satisfaction. Brand & promoters: - The company is led by experienced promoters with deep knowledge of agricultural sourcing, global trade, and supply chain management. - With a strong network of processors and suppliers across India, Nutrivox ensures quality-controlled sourcing and timely execution of orders. Business model: Nutrivox operates on a B2B export and distribution model. We procure the products from food processors and farmers, and execute the packaging and distribution. - Sourcing from certified processors and farmers. - Quality control through lab testing and inspections. - Bulk export to international buyers. - Domestic distribution and private labeling partnerships. The company also supports white labeling and customized packaging solutions, enabling partners to build their own brand in edible oils, grains, and agri-products. Product portfolio. - Grains: Wheat, maize, rice. - Pulses: Chickpeas, lentils. - Spices & seeds: Cumin, sesame, flaxseed. - Edible oils (private label) - Animal feed ingredients. Competitive differentiation: - Strong sourcing network across India. - Focus on export-grade quality and compliance (FSSAI, APEDA, ISO, HACCP) - Transparent pricing and documentation. - Flexible packaging and private label solutions. - Fast execution and reliable logistics. Average footfall / business volume: As a B2B-focused company, Nutrivox does not operate retail outlets. Instead, it manages consistent bulk trade volumes with domestic and international buyers through direct sales and distribution channels. Why invest / partner with Nutrivox? - Growing global demand for Indian agri-products. - Scalable and asset-light business model. - Opportunity to build regional distribution or private label brands. - Strong backend support in sourcing, quality, and logistics. - Trusted and emerging brand with global market focus. Nutrivox aims to build long-term partnerships by offering consistent quality, competitive pricing, and complete support across the supply chain.

The company has been serving legendary German street food in Jakarta since 1989 and has built a strong brand with a loyal customer base. - It currently operates two outlets in Jakarta with over 100 daily walk-ins. - The brand has more than 60% repeat customers and is well known for its quality, taste, and service. - The business is now seeking franchise partners for expansion. - Franchise partners will be required to obtain the necessary food licenses in their respective countries to operate the business.