Businesses for Sale and Investment in Chennai

Established one-year-old cafe located in the bustling Kolathur area of Chennai, catering to the local community and students. - Offers a vibrant seating capacity of 16, making it an ideal spot for social gatherings and casual dining. - We serve 15-20 customers per day. - Equipped with high-quality kitchen appliances including a griller, toaster, pizza oven, chiller, and freezer, all in excellent condition and less than a year old. - The cafe features a well-designed kitchen area of 110 sq ft and a comfortable dining area of 200 sq ft, optimizing space for both food preparation and customer seating. - Officially registered with GST and possesses FSSAI certification, ensuring compliance with food safety and regulatory standards.

The business is a women’s beauty salon specializing in skin, hair, and bridal makeup services located in Kalpalayam. - The salon has a loyal customer base of over 100 regular clients from the surrounding area. - On average, it receives at least five walk-in customers daily. - Our revenue model is service-based, earning through appointments and daily walk-in clients for beauty treatments. - Marketing is driven primarily by word of mouth and a strong local reputation. - The salon employs two permanent staff members to ensure smooth daily operations. - The business is registered as a sole proprietorship with valid GST and MSME certifications.

Established corporate catering service located in Chennai’s Old Mahabalipuram Road's IT belt, specializing in South and North Indian cuisine along with chicken biryani, contributing to an annual revenue of INR 2.4 cr with an EBITDA margin of 10%. - Business is owner-operated by two partners only, ensuring dedicated management and personalized service. - Offers competitively priced meals, with South Indian meals costing around INR 100 and breakfast options around INR 60 per customer, attracting price-sensitive corporate clientele. - Expected EBITDA margin of 10%, underlining the business's profitability potential for investors. - Strong growth potential due to expanding client base in the corporate sector and the ability to scale offerings to meet increased demand. - Even though the location of the entity is in Kanchipuram, it is operating from Chennai. - Post-sale support will be provided for 6 months to enhance sales and secure more contracts.

Well-running non-vegetarian restaurant located in Chennai with strong local following and steady daily walk-ins. - Specializes in grilled chicken prepared with a signature house-made masala. - Attracts walk-in customers, with peak sales during evening hours; offers and promotions significantly boost footfall. - Seating capacity includes 40 open-air seats and 30 in an air-conditioned dining area. - Staffed by 3 employees, including chefs with over 4.5 years of culinary experience.

The company offers temperature-controlled logistics services, specializing in the transportation of perishable goods such as food, pharmaceuticals, and dairy products. - Located in Chennai, the business operates cold storage trucking to ensure the integrity of sensitive cargo during transit. - It serves two main client segments: dedicated contract clients and on-call service clients. - The dedicated contract segment includes 11 clients with contracts renewable every 1 to 2 years, contributing to 70% of the company's revenue through monthly billing. - The on-call service segment has 30 clients who require logistics services on an as-needed basis. - The diverse client base spans across Chennai, Trichy, Hyderabad, and Bangalore, indicating a strong regional presence in southern India. - The company maintains high industry standards with FSSAI and ISO certifications, as well as registrations with MCA and GST, ensuring compliance and reliability in its services. - Revenue generation is primarily driven by contract clients, highlighting the stability and predictability of income in the logistics sector.

Pan-Asian restaurant in Chennai offering a curated non-vegetarian and vegetarian menu inspired by street food, tradition, and modern taste. - 40-seat dine-in setup serving 65–70 bills daily; strong customer base of families, couples, and young adults. - Menu includes Thai curries, dim sum, Asian noodles, Korean fried chicken, and bubble tea—tailored to varied dining occasions. - Revenue is also driven by delivery orders and private catering for events, weddings, and corporate clients. - Operates from a 1,500 sq. ft. rented space with inviting interiors and efficient kitchen layout. - Chefs bring 40+ years of combined experience, contributing to consistency, flavor, and customer retention. - Average order value of ₹1,200 for two people; strong mid-premium positioning in Chennai’s dining segment. - The current run rate reflects strong daily order volumes and is not directly tied to employee count. - Revenue data for last year is not available, as the restaurant was under construction and largely inactive during that period.