Businesses for Sale and Investment in Cyprus

Sharmax Motors is a leading name in the automotive industry, specializing in the production of high-performance motorcycles, ATVs, and UTVs. With a passion for adventure and a dedication to quality, we've become a trusted choice for enthusiasts seeking vehicles that defy limits and redefine exploration.

Business highlights – Client base. • Affluent British and Cypriot residents, expatriates, and tourists. • Over 1,100+ guests served monthly at Coast Brasserie (POS verified) • High proportion of repeat and special-occasion diners (birthdays, anniversaries, business dinners) Revenue Model. • Core revenues: Premium dining (food & beverage) • High-margin drivers: Curated wines, signature cocktails, and premium seafood/meat dishes. • Future expansion: Retail wine sales and specialty beverage lines. Financial performance. • 2024 turnover: €160,000 (achieved break-even in year one) • 2025 projection: €340,000+ in restaurant revenue. • Stabilized monthly performance averaging €25k–35k. Promoter experience. • Founder with 20+ years international hospitality & entertainment experience. • Track record of high-profile projects: Atlantis Bahamas, Café Del Mar Bali, Klub 360 Bahrain, City of Dreams, Pacha Tours, FashionTV events. • Recognized for concept creation, brand transformation, and premium F&B execution. Business relationships. • Strong supplier and distributor partnerships across Cyprus & EU. • Deep integration with expatriate and local Cypriot communities. • Trusted relationships with premium beverage and wine networks. Awards & reputation. • Featured in The Guardian and Cyprus Mail. • Rated 5.0 on TripAdvisor and 4.5 on Google Maps. • Established reputation as the leading premium dining venue in Pissouri Bay. Growth Outlook. • Expansion into wine retail and premium beverage sales to diversify revenue streams.

Business highlights – Client base. • Affluent British and Cypriot residents, expatriates, and tourists. • Over 1,100+ guests served monthly at Coast Brasserie (POS verified) • High proportion of repeat and special-occasion diners (birthdays, anniversaries, business dinners) Revenue Model. • Core revenues: Premium dining (food & beverage) • High-margin drivers: Curated wines, signature cocktails, and premium seafood/meat dishes. • Future expansion: Retail wine sales and specialty beverage lines. Financial performance. • 2024 turnover: €160,000 (achieved break-even in year one) • 2025 projection: €340,000+ in restaurant revenue. • Stabilized monthly performance averaging €25k–35k. Promoter experience. • Founder with 20+ years international hospitality & entertainment experience. • Track record of high-profile projects: Atlantis Bahamas, Café Del Mar Bali, Klub 360 Bahrain, City of Dreams, Pacha Tours, FashionTV events. • Recognized for concept creation, brand transformation, and premium F&B execution. Business relationships. • Strong supplier and distributor partnerships across Cyprus & EU. • Deep integration with expatriate and local Cypriot communities. • Trusted relationships with premium beverage and wine networks. Awards & reputation. • Featured in The Guardian and Cyprus Mail. • Rated 5.0 on TripAdvisor and 4.5 on Google Maps. • Established reputation as the leading premium dining venue in Pissouri Bay. Growth Outlook. • Expansion into wine retail and premium beverage sales to diversify revenue streams.

We organized our first pilot sports training camp 7 years ago and over the years we have expanded our operations to include multiple camps in various sports per year. Via our bike rental business alone, we have serviced more than 2,000 cycling customers since 2019 (including the 2 devastating years of Covid) 80% of our customer segments are individuals while the rest are corporate clients. Our most popular markets include the United Kingdom, Israel, Poland, German-speaking countries Germany, Switzerland, Austria), and Scandinavia. Although we operate with a small team we achieve high revenue and a constant increase of hot leads due to our solid reputation and current contracts with hotels. Collectively our team has more than 30 years of experience in global sporting events, training camps, and extreme endurance racing. We need a partner to help us expand to a new location and diversify our offering to include E-bikes due to the increased demand. Revenue is generated by renting/selling sports goods and organizing and conducting sports events and activities.

Buyer gets: - 10 cars already bought. - Newly repaired office with furniture and a second floor. - Fully automated GPS trackers. - Self-made made website. - Advertising brochures, business cards, and QR code stickers on the website. - Facebook and an Instagram account. - Legal entity. The business started less than a month ago, and we have made about EUR 6,500 since then. The only reason for us to sell is that the owner did not get a residency in Cyprus. The owner is from Latvia and can be contacted directly on their Latvian number.

Tink Superfood Cafe is the first in Slovenia to offer Hawaiian Poke bowls and also a brunch menu (avocado toast, acai bowl, superfood smoothies etc. ) We also collaborate with successful specialty coffee roasters offering coffee in our restaurants. We have developed a franchise business model in Slovenia and already have franchises.

Distributor, reseller, and contractor for smart home and IoT solution brands. - We are the exclusive distributor for a major wireless smart home and home automation brand and are one of the first IoT businesses in Cyprus. - We also provide installation and maintenance services to clients. - Have our experience centre (showroom) in the center of Nicosia. - We receive leads from the main brand, B2B & B2C channels, our website, and social media pages. - Have very good traction on social media with nearly 10k followers on Facebook. - IoT products and solutions has a huge serviceable available market and we are seeking funds to grow.

Restaurant located inside Othello castle one of the tourist attractions in Famagusta offering cocktails, BBQ, Turkish meze, and Italian food. - The restaurant receives a daily footfall of over 120 customers during the weekdays and over 250 customers during the weekends. - The total seating capacity of the resto-bar is 180 people. - 70% of the sales in generated through the sale of drinks and 30% of sales from food. - It is a general partnership company with 3 partners having equal shareholding. - Company has no debts or liabilities.