Businesses for Sale and Investment in Cyprus

This business operates a backpacker hostel located in the vibrant city of Limassol, Cyprus, catering to budget-conscious travelers seeking affordable accommodation. - The hostel spans four floors, including a ground floor parking area and three floors dedicated to guest rooms. - Designed to host multiple travelers, the hostel features 24 beds spread across four spacious rooms, offering a communal and social lodging experience. - Essential facilities such as a kitchen and dining area are available, providing guests the convenience to prepare their meals. - The hostel maintains an impressive occupancy rate of 80%, highlighting its popularity among visitors, especially during the peak season from May to September. - Managed by a single permanent staff member, who is also the owner, the hostel occasionally employs additional staff for maintenance needs, allowing for cost optimization and efficient operations. - Revenue generation primarily stems from room bookings, with increased earnings during peak months when tourist footfall is at its highest.

Innostyle Innovations, established in 2018, specializes in innovative, stylish, and high-quality mobile accessories, laptop bags, and lifestyle products. The brand emphasizes minimalistic aesthetics, intelligent technology, and precision quality to enhance the user experience. With a core value of innovation, Innostyle offers unique products that cater to modern life needs. Having set its sights on North America, Europe, the Middle East, and Southeast Asia, Innostyle seeks distributors to propel its expansion. A typical ROI can be observed within 12-18 months. Distributors benefit from training programs and embark on partnerships typically lasting 2-3 years or more. Business has an operating license.

Cinque Wine & Deli is a Greek wine hospitality brand founded in 2012 in Athens by Grigoris Prassas and Evangelia Tseliou-Prassa. Under the umbrella Cinque – The Greek Wine Journey, the concept brings together Greek wines, guided tastings, selected Greek deli products and personal hospitality. The current network includes Cinque Psirri – The Founders’ Edition, Cinque Monastiraki – The Advanced Edition, and Cinque Wine & Deli Glyfada, our franchise location. The concept serves both local guests and international visitors, with experiences designed around the discovery of Greek wine and food culture. Revenue opportunities include wine by the glass and bottle, curated wine and olive oil tastings, food pairings, retail wine and deli sales, private celebrations and corporate group experiences, according to the selected format and local market. Franchise partners receive guidance on concept development, wine and product selection, staff training, hospitality standards and marketing. Store requirements and investment depend on the format, premises and market. Our goal is to work with committed partners who share our approach to Greek wine hospitality.

Established restaurant and playground operation in Larnaca's Xylotymvou region, offering unique facilities tailored for birthday parties. - Occupies a substantial indoor area of 420 sq. m and an outdoor expanse of 300 sq. m, providing ample space for simultaneous dining and recreational activities. - Successfully running for 3 years. - The business is equipped with high-quality physical assets valued at approximately 130,000, contributing to its robust operational capacity. - With no outstanding loans, the business presents a financially clean opportunity for seamless takeover, eliminating immediate financial encumbrances for prospective buyers. - Staffed with a dedicated team of 5 employees, ensuring operational continuity and smooth transition post-sale. - Benefitting from pre-booked birthday parties, the buyer will acquire an existing customer pipeline, providing immediate revenue opportunities.

Established hair salon with 15 years of service in the strategic location of Egkomi, Nicosia, ensuring a loyal customer base and consistent foot traffic. - Offers a diverse range of beauty services with a primary focus on hair coloring, complementing this with a profitable retail section. - Revenue distribution is efficiently balanced, with 60-65% derived from salon services and 35-40% from the sale of retail products, highlighting strong retail strategy and service execution. - Sales fluctuate and increase in the summer months due to more product sales. - The owner takes an active part in the business's operations and due to this, we are able to achieve high revenue with just 2 employees. - Equipped with 7 styling chairs and 3 backwash units, facilitating optimal client turnover and service provision capacity. - Attracts approximately 15-30 walk-ins daily, showcasing the salon's strong local presence and active customer engagement.

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved and sustained a 4.8 rating on Google from over 400 customer reviews. - Named best plant based Restaurant Southern Europe by the UK Prestige Awards. - Recognized as best vegan restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit is 12%+

1. Number of clients. • Over 2,000 successful bookings since its inception, with consistent year-on-year growth in clientele. • Serves 228+ bookings annually at peak performance. 2. Revenue model. • Operates on a rental-based model offering high-margin products such as letter lights, dance floors, and decor. • Revenue streams include direct bookings from clients, partnerships with wedding planners, and exclusive contracts with venues. • Confirmed bookings this year: EUR 71,265 turnover (and growing daily). 3. Promoter experience. • The business is family-run with over 8 years of experience in the wedding industry. • Expertise in building strong partnerships and offering a seamless service that makes us the preferred supplier for many planners and venues. 4. Business relationships. • Contracts and partnerships with 70+ top venues and wedding planners across Cyprus, including exclusive agreements with some of the most prestigious venues like Golden Coast, Olympic Lagoon, and Tui hotels. • Maintains a strong market presence through excellent client relationships and top-tier service delivery. 5. Awards & recognition. • Top Google ranking: Ranked within the top 3 on the first page for all related product searches. • Recognised as the largest supplier of lights and dance floors in Cyprus, a testament to the business’s trustworthiness and popularity. 6. Operational highlights. • Highly efficient business model, requiring only 120 working days per year, offering a unique work-life balance. • Operates with two long-wheelbase vans and a small, dedicated team. • High scalability with room for expansion into untapped regions like Paphos. 7. Marketing strengths. • A strong digital presence with: • 6,800 Facebook followers with 5-star reviews. • 2,400 Instagram followers. • Comprehensive marketing materials, including photos from every booking over the past 8 years and branded brochures for wedding planners. 8. Proven growth potential. • Demonstrates consistent growth in confirmed bookings for the next 2 years, already ahead of previous years at this stage. • Net profit margins averaging 61.86% over the years, outperforming industry standards. 9. The company is registered as a private limited company and does not need any other approvals to operate.

A contemporary Greek takeaway delivery concept in Limassol, offering authentic, modernized Mediterranean flavors with fast, convenient service. - Currently achieving impressive daily order volumes, ranging from 140 to 270. - Partnered with 3 major delivery platforms. - Operated by a dedicated team of 4 permanent employees, supplemented by temporary staff for logistics and maintenance. - The pandemic-proof business model emphasizes efficient delivery and take-away services, positioning it to thrive in varying operational landscapes. - We stopped the lunch service to save energy, currently operating only during dinner, which has led to reduced run-rate sales.

Exclusive distributors of premium character-based merchandise from top global manufacturers, offering highly sought-after products. - Exclusive territorial rights secured within Cyprus, establishing a distinct advantage in the market. - Led by a promoter with over 10 years of experience in successfully managing and growing businesses, ensuring strong leadership. - Incorporation license obtained, guaranteeing legal compliance and operational readiness. - Serving more than 200 clients monthly, reflecting steady growth and customer engagement. - All required operational fees have been prepaid, with no need for recurring royalty payments to our partners. - Both online and offline sales channels are utilized, with offline retail serving as the primary source of revenue. - An online store complements the sales strategy, extending reach to a broader audience and enhancing customer convenience.

Prime location: The business is a strategically located in seaside promenade in Larnaca, Cyprus, offering high visibility and accessibility to both locals and tourists. - Turnkey operation: the restaurant is fully furnished with a fully equipped kitchen and bar, providing an attractive opportunity for potential investors looking for a turnkey operation in the restaurant and bar industry. Can continue operations immediately. - Business history: With a 16-year operational history, the restaurant has a strong foundation and brand presence in the local market, making it an appealing investment opportunity for those seeking an established business. - Revenue potential: the restaurant has a history of serving approximately 150 walk-ins per day, indicating the potential for revenue generation upon resuming operations. - Capacity and ambience: the restaurant boasts an impressive seating capacity of approximately 250, including a spacious fully air-conditioned outside area with floor-to-ceiling windows and a sea view, enhancing the whole dining experience. - Business is registered with a food and liquor licence.

Well-established restaurant and bar located in a prime position on the busy main street of one of Cyprus's most popular tourist areas. - The business caters to both local and tourist clientele with a seating capacity of 80. - Offerings include American grill, continental, and Italian cuisine, with popular items including burgers, ribs, salads, and chicken tenders. - The prices of the dishes offered at the restaurant range from 10 EUR to 28 EUR. - Utilizes food delivery platforms such as Foody, accounting for 5-10% of sales, and also offers delivery and takeaway services. - Positioned in a tourist area, the business experiences a daily footfall of approximately 150 in the summer and 60-70 in the winter. - The business being established for 10 years, has built a strong brand and loyal customer base, particularly popular among locals. - The promoter's experience of 30 years in running hospitality venues has also played a major role in the success of this business. - Regular entertainment offerings such as karaoke three times a week, live sports, and events like a dart board and pool table contribute to a vibrant atmosphere. - Additionally, the business benefits from its proximity to a beach, souvenir shops, holiday villas, and a residential area, enhancing its appeal to both tourists and locals. - Furthermore, the establishment has been recognized with multiple awards, including the Best British Pub in Cyprus for three consecutive years. - We have the necessary operation license, food license, alcohol license as well as music license for love music shows that are essential to run the business in the given locality.