Businesses for Sale and Investment in Ferozepur Cantt

Kilo Biriyani has been serving the community for over 10 years. - We started as a small friends-owned restaurant and have grown to become a beloved local establishment. - Proud to have become a staple in the community and look forward to many more years of serving our customers. - There are 12 company owned outlets, operating across north, east, central Sri Lanka. - All are operated in restaurant formats and offer dine-in, takeaway, and delivery services. Average seating capacity is 50-100. - Now planning to expand into India and the Middle East through franchising. - Each outlet sells 70-80 kilos of biriyani daily. - The expected sales of INR 2-3 lakhs with EBITDA margins of 20-30% is based on the revenue being generated from existing outlets. - In Sri Lanka, no specific food licenses are required, the business registration will cover all the activities. - Necessary licenses can be obtained as per the local requirements.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

The brand Vishranti, established in 2008, conceptualised, operated, and ran a luxury farm stay called Vishranti, “A Doon Valley Jungle Retreat” from 2008 until 2024. - It was conceptualised and designed to operate a beautiful luxury farm stay owned by owner’s father, a prominent Ranji Trophy cricketer. The owner has a background in events and promotions for brands like Fashion TV, Ermenegildo Zegna, IPL, and Colour Bar. - The brand came into prominence when MS Dhoni and Sakshi chose Vishranti as their wedding venue in 2010. - Recently, the brand branched out into parallel ventures such as Hotel Vishranti Canal Road, a boutique business hotel in the heart of Dehradun City, as well as a villa resort project in the pipeline, and luxury B&Bs curating bespoke travel experiences with facilities like private chefs, butlers, and masseuses. - Our restaurants have an FSSAI license. - We are looking for a franchisee to construct a boutique hotel or resort with 15 to 50 rooms. - The brand fee of INR 1.5 crore covers 15 rooms. For every additional 10 rooms, the brand fee increases by 10%. - A team of 40 staff is required to operate 15 rooms. For every additional 10 rooms, 5 more staff members are needed. - The revenue earned by the franchisee depends on the number of rooms they have. We generate about INR 2 lakh in revenue per room. The revenue generated can be between INR 30 lakh (15 rooms) and INR 1 crore (50 rooms) - We will be providing remote support to our franchisee partners abroad.

The brand Vishranti, established in 2008, conceptualised, operated, and ran a luxury farm stay called Vishranti, “A Doon Valley Jungle Retreat” from 2008 until 2024. - It was conceptualised and designed to operate a beautiful luxury farm stay owned by owner’s father, a prominent Ranji Trophy cricketer. The owner has a background in events and promotions for brands like Fashion TV, Ermenegildo Zegna, IPL, and Colour Bar. - The brand came into prominence when MS Dhoni and Sakshi chose Vishranti as their wedding venue in 2010. - Recently, the brand branched out into parallel ventures such as Hotel Vishranti Canal Road, a boutique business hotel in the heart of Dehradun City, as well as a villa resort project in the pipeline, and luxury B&Bs curating bespoke travel experiences with facilities like private chefs, butlers, and masseuses. - Our restaurants have an FSSAI license. - We are looking for a franchisee to construct a boutique hotel or resort with 15 to 50 rooms. - The brand fee of INR 1.5 crore covers 15 rooms. For every additional 10 rooms, the brand fee increases by 10%. - A team of 40 staff is required to operate 15 rooms. For every additional 10 rooms, 5 more staff members are needed. - The revenue earned by the franchisee depends on the number of rooms they have. We generate about INR 2 lakh in revenue per room. The revenue generated can be between INR 30 lakh (15 rooms) and INR 1 crore (50 rooms) - We will be providing remote support to our franchisee partners abroad.

Va Sano is an Italian Cafe and Takeaway Restaurant based in Chandigarh. Our menu has a wide range of Italian dishes whose recipes have been procured from famous chefs across the world. We follow a unique concept which has been adopted from Vaughan, Ontario which is money back guarantee on food in which customers receive a complete refund if they are unsatisfied with their dish. Our restaurant has a daily footfall of around 200 customers and our take away outlet has a daily footfall of around 50 customers. We have tied up with Swiggy and Zomato for home delivery. We wish to expand our brand throughout the world by adopting a franchise model.

Fastocart brand is an E-commerce platform based in Aligarh that started operations in 2018. We have been delivering good results since inception. Our goal is to provide both superior customer experience and tremendous value for customer's money. Our platform has more than 30 categories of products with best price. We would like to expand to other regions of India by finding suitable sales partners. Sales Partner should purchase some of the products from us and few products like fruits and vegetables can be purchased from nearby markets. Sales partner would receive orders from the surrounding region through our E-commerce platform and that has to be delivered to customers within the stipulated time.

• QSR-style tea café serving freshly brewed tea and quick snacks for office-going customers and nearby visitors. • Operates with an affordable pricing model, positioning itself as a convenient daily tea stop for working professionals. • Serves over 30 customers daily, indicating steady walk-in demand from the surrounding office ecosystem. • Focused on quick service and simple menu offerings, enabling fast customer turnover and efficient operations. • The café operates as a small-format outlet designed for grab-and-go consumption and short breaks. • Business holds a valid FSSAI license for food safety compliance and is registered with the Ministry of Corporate Affairs (MCA), adding regulatory credibility.

Chin Chan Kitchen is a Hyderabad based multi-cuisine cloud kitchen and started operations recently. We serve over 200 food items through online and offline mediums. We are looking to expand our business through franchising. The franchise partner will have to set up a cloud kitchen and will receive operational and marketing support from our end. We will facilitate partnerships with Swiggy and Zomato. We charge a brand fee of INR 2,00,000 and a 5% Royalty.

The company offers a diverse portfolio of dining experiences through three specialized brands: 44th Street, Vvmura Cafe Veg, and The Twisted South. - 44th Street features a blend of Italian, Turkish, and Continental cuisine, alongside Australian coffee blends, targeting a global customer base. - Vvmura Cafe Veg Restaurant capitalizes on the burgeoning demand for vegetarian dining, with a strong focus on authentic South Indian cuisine that has received substantial local acclaim. - The Twisted South merges traditional South Indian dishes with a variety of international flavors, catering to the growing interest in fusion cuisine. - We are currently presenting you the franchise opportunity for Vvmura Cafe Veg. - We receive over 40 customers daily and have a seating capacity of 60. - Vvmura Hospitality is compliant with food safety regulations, holding valid FSSAI and GST certifications, which enhances its credibility and operational standards.

Company has started in the year 2012 and having 4 outlets in Hyderabad. Be it for a look, ability or feeling, we are to a great degree charmed to see you at Hang-Outt. All things considered, to drop-in here, on our area, you should be a sustenance epicurean like us. We might want to commend this event by sharing few of our bits of knowledge which would help you to comprehend our inward nature that prompt the formation of Hang-Outt. Like you and me, everybody out there, dependably have a slant to tickle the taste buds with uncommon and unprecedented canapés out of customary. We generally love to taste, to experience, to analyze new formulas. Driven by this idea and our enthusiasm for nourishment, Fried Chicken (Hang-Outt) was set up to serve American Flavors with a touch of Indian pith. Incredible nourishment, best administration, wonderful feel and esteem for cash are those standards which we unequivocally accept and depend on. Without precedent for the world, from assortment of Pizzas, Crispy Juicy Spicy Fried Chicken, Burgers to Sea-sustenance, Hang-Outt serves entire part of nourishment, all under one-rooftop. The Menu is well thought and expound, obliging all age gatherings of the gang. Extremely one of a kind and delightful to appreciate, the mark taste of Hang-Outt stems-out of our own Marinade recipe. Created with the years of practice to suit individuals of varying backgrounds, this Marinade is the key element of Hang-Outt’s kitchen. The mark flavor and the menu is institutionalized over each outlet in India.

Rare Earth Cafe is leading the vegan revolution. With 8 years of dedicated experience, Rare Earth has established itself as a premier completely vegan café, thriving in a rapidly growing market. Our commitment to exceptional quality, innovative plant-based cuisine, and an inviting ambience has made us a preferred destination for vegans and vegetarians alike. Our diverse menu also attracts non-vegetarians, particularly drawn by our popular soya chaap. This broad appeal, coupled with the increasing trend towards plant-based diets, positions Rare Earth as a highly promising franchise opportunity. Join us in leading the vegan revolution, expanding our reach, and making a positive impact on health and the environment. The margins in our franchise are very high as we sell our products at 4x the cost of production. This results in a high gross margin. The business is registered and has the approvals to operate in the industry.

Yumla is a modern and progressive fast food brand, offering freshly made to order products which have distinct flavor for Indian palate. From our humble beginnings to now operating 18+ stores with the aim of reaching 50+ stores by the year end, it’s been nothing short of a fabulous fairy tale story for us. We come with a vast experience on successfully running multiple foods brands across India, Shakespseer (5+ locations), PiFi Pizza (3+ locations) What makes us unique. - Innovation: We constantly innovate and develop new products. - In-house recipes: Proprietary and unique products, consistent quality. - Processes: Efficiency and fast turnaround. - Our franchisees are capable of achieving high sales and enormous profit margin primarily due the strong brand value we have established over the years.

Mr. Bean's Pizza is a chain of family restaurants established in India. Now it has a number of franchises in India. Our chefs embody a perfect blend of talent and training. We serve some unique dishes, specially prepared by our talented chefs. We provide pizza, Chinese, Mexican, Italian, burgers, sandwiches, beverages, desserts. The business boasts more than 80% repeat customers. We have around 20 outlets so far. Mentioned revenue and EBITDA in all the formats are conservative figures that our outlets already generate.

Red Bamboo Shoot is an oriental themed restaurant based out of Kolkata. Our founder is a chef himself and has worked in numerous 5 star hotels for over 14 years. We believe in providing the same quality of food that one would get in a 5 star hotels in our own restaurants at affordable prices. We have an extensive menu offering several veg and non veg oriental dishes. Our restaurant is a Zomato Gold restaurant and has tie ups with Zomato, Swiggy and Uber Eats for delivery.

Native Organic is a complete end-to-end organic food supply chain company. We work with certified suppliers and direct farmers for all our products. We are in process of getting our NPOP license for India organic certification. We are also pursuing NOP (USDA) certification as we aim to get into export possibilities in markets like the UAE / Gulf countries, China, Australia, and others.