Businesses for Sale and Investment in Ko Pha-Ngan

Operating Mediterranean restaurant business in Ko Pha-ngan Thailand, with dine-in and island-wide delivery services. - The restaurant has a seating capacity of approximately 60–80 people and receives around 10–25 walk-in customers per day. - Generates additional revenue from two accommodation units, including one large room with an attached shower and one 9 sq. m. bungalow with an attached shower. The rooms are reportedly booked for most of the month. - The restaurant has received a 4.9-star Google rating and has regular customers. - The kitchen is newly equipped, with the sale including kitchen equipment, tables, chairs, and other restaurant furnishings. - Includes a distinctive 9-foot pool table, stated by the owner to be the only one of its kind on the island. - The last year annual revenue of the business is missing because the business operations were started this year. - The current monthly sales of the restaurant is missing because the restaurant is non-operational at the moment. - The business has a business registration certificate.

• The business is a boutique hotel located in the scenic area of Ko Pha-ngan, primarily serving international tourists seeking exclusivity and comfort. • It offers 6 high-end suites, each designed to provide luxury, privacy, and a personalized guest experience. • The hotel reaches full occupancy during peak tourist seasons (December to April and July to August), maximizing revenue during these high-demand periods. • In the off-season, the hotel maintains operational continuity with approximately 20 bookings per month, ensuring a steady flow of income. • A lean and dedicated team of 4 employees efficiently manages all operations year-round, allowing for cost control while delivering premium service. • The business follows a cyclical revenue model driven by seasonal tourism trends, with strong performance during high seasons and predictable slowdowns off-season. • By emphasizing exclusivity, personalized hospitality, and local cultural immersion, the hotel maintains a strong competitive edge in the Ko Pha-ngan boutique hospitality market.

• The business is a boutique hotel located in the scenic area of Ko Pha-ngan, primarily serving international tourists seeking exclusivity and comfort. • It offers 6 high-end suites, each designed to provide luxury, privacy, and a personalized guest experience. • The hotel reaches full occupancy during peak tourist seasons (December to April and July to August), maximizing revenue during these high-demand periods. • In the off-season, the hotel maintains operational continuity with approximately 20 bookings per month, ensuring a steady flow of income. • A lean and dedicated team of 4 employees efficiently manages all operations year-round, allowing for cost control while delivering premium service. • The business follows a cyclical revenue model driven by seasonal tourism trends, with strong performance during high seasons and predictable slowdowns off-season. • By emphasizing exclusivity, personalized hospitality, and local cultural immersion, the hotel maintains a strong competitive edge in the Ko Pha-ngan boutique hospitality market.

We have a creative director and chef who ​work harmoniously to create brands that stand out from the rest. Fully operating and ready for handover.

Eco-luxury resort project in Koh Phangan, emphasizing yoga & wellness. - Secured land; concept finalized, awaiting building permit approval. - Koh Phangan is identified as an undersupplied market with consistent year-round traffic, dubbed the new Bali/Ibiza/Tulum of Thailand. - High demand surpassing existing supply in the market. - Revenue model includes short-term rentals during peak season and retreats & events during low season for year-round high occupancy. - Differentiation strategy through top-tier wellness facilities, services, and a 5-star experience, allowing for premium pricing. - Project led by a renowned yoga & wellness studio in Bangkok, in collaboration with a hospitality management company. - Anticipated net ROI/IRR in the range of 15-18%. - Construction is slated to commence in a few months.

Established yoga, detox and wellness retreat with a beachfront restaurant in Koh Phangan, Thailand. - The business offers yoga and detox retreats, yoga teacher training and accommodation, catering to an established international wellness-focused customer base. - The on-site healthy restaurant serves retreat guests as well as the wider international and local community, providing an additional standalone revenue stream. - The business benefits from a location in a high-growth area of Koh Phangan, supported by increasing tourism and demand for wellness experiences. - Has an established international customer base, with a mailing list of over 13,000 contacts and a significant number of returning students and repeat guests. - Strong online visibility is supported by high SEO rankings, active social media engagement and a 4.7/5 Google rating. - Revenue has remained steady over the past two years, with multiple income streams across retreats, yoga teacher training, accommodation and the restaurant. - The business benefits from established local relationships and experienced operations, providing a platform for continued growth in the wellness and hospitality sectors. - Registered as a private limited entity.

Stunning beachfront resort, located in the heart of the popular tourist destination on the vibrant and lush island of Koh Phangan, in the Gulf of Thailand. - Spread out over a large tropical garden, and has 15. Elegantly furnished bungalows. - The resort features, a beachfront restaurant and bar with a unique warm and cozy atmosphere, an outdoor infinity pool, a large garden and water sports equipment, as well as a private beach with lounge area and long chairs. - The average occupancy per reservation is 3 days and tends to be 5 to 7 days average in high season and 1 to 3 days average in low season. - Has 99% yearly occupancy most of the year, among which most of them are tourists from Europe. - We have ~30 check-ins daily and average cost of the rooms is THB 3,000 per night. - The restaurant and bar has 50 seating capacity. Daily footfall is 50 during weekdays and 100 during weekends, which includes both the resort guests as well as outsiders. - Has received continuous high ranking for guest experience on all main travel rating platforms, like Booking. com and Trip Advisor. - The promoters have over 15 years of experience in the hotel industry. - The resort has business license, company registration and VAT certificate.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Quiz Room is the world's largest immersive quiz experience, with 120 centres across 12 countries. Our automated, TV game show-inspired concept delivers a highly engaging experience while offering franchise partners a profitable and easy-to-operate business model. 1. Proven Concept: 120 centres across 12 countries with a scalable franchise model. 2. Multiple Revenue Streams: Game bookings, corporate events, birthdays, schools, and private groups. 3. Strong Revenue Potential: Designed for high-footfall locations, serving approximately 1,000 customers per month. 4. High Replayability: Regularly updated themes and game formats drive repeat visits. 5. Easy to Operate: Fully automated concept with no special licences required and end-to-end support provided.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

About Nutrivox Exports Pvt Ltd: - Nutrivox Exports Pvt Ltd is a fast-growing agro-export company from India, focused on delivering high-quality grains, pulses, oilseeds, and animal feed ingredients to global markets. - The brand stands for reliability, transparency, and consistent quality, with a strong emphasis on international compliance and customer satisfaction. Brand & promoters: - The company is led by experienced promoters with deep knowledge of agricultural sourcing, global trade, and supply chain management. - With a strong network of processors and suppliers across India, Nutrivox ensures quality-controlled sourcing and timely execution of orders. Business model: Nutrivox operates on a B2B export and distribution model. We procure the products from food processors and farmers, and execute the packaging and distribution. - Sourcing from certified processors and farmers. - Quality control through lab testing and inspections. - Bulk export to international buyers. - Domestic distribution and private labeling partnerships. The company also supports white labeling and customized packaging solutions, enabling partners to build their own brand in edible oils, grains, and agri-products. Product portfolio. - Grains: Wheat, maize, rice. - Pulses: Chickpeas, lentils. - Spices & seeds: Cumin, sesame, flaxseed. - Edible oils (private label) - Animal feed ingredients. Competitive differentiation: - Strong sourcing network across India. - Focus on export-grade quality and compliance (FSSAI, APEDA, ISO, HACCP) - Transparent pricing and documentation. - Flexible packaging and private label solutions. - Fast execution and reliable logistics. Average footfall / business volume: As a B2B-focused company, Nutrivox does not operate retail outlets. Instead, it manages consistent bulk trade volumes with domestic and international buyers through direct sales and distribution channels. Why invest / partner with Nutrivox? - Growing global demand for Indian agri-products. - Scalable and asset-light business model. - Opportunity to build regional distribution or private label brands. - Strong backend support in sourcing, quality, and logistics. - Trusted and emerging brand with global market focus. Nutrivox aims to build long-term partnerships by offering consistent quality, competitive pricing, and complete support across the supply chain.

Meta Robotics is at the forefront of redefining education through its innovative blended meta learning school, combining hands-on learning with cutting-edge Education solutions. As the first school in Singapore to introduce this hybrid model, we are committed to equipping the next generation with the critical skills needed for a tech-driven future. Meta Robotics Education™ is the engine behind our curriculum development and innovation. With over 20 structured learning modules across STEM, coding, animation, and AI, we offer one of the most comprehensive proprietary educational libraries for students aged 3 to 16. This group also leads our R&D efforts, trains and certifies instructors, and conducts workshops for schools and institutions. We have 8 franchise branches and they are generating exceptional revenue. Based on the existing branches and our expansion plans, we have updated the figures in the franchise format. We maintain high margins on the toolboxes and educational materials and we forward those benefits to our franchise partners.