Businesses for Sale and Investment in Mahabaleshwar

Dixy Chicken India Pvt Ltd is a Joint venture between Dixy Fried Chicken Euro Ltd UK and Panban Restaurants India. Dixy Fried Chicken Euro Ltd, UK entered into a Joint venture in 2006 with Panban Restaurants, India to spread their mouthwatering Foods to the Indian Market. Dixy now offers a lifetime franchising opportunity to entrepreneurs in India. Dixy outlets are opening in Trivandrum and Kolkata in year 2012 among many others. We offer fresh, hygienically prepared high quality food with our USP being an International Standard Full Family Quick Service Restaurant. Our Menu is widespread catering to all tastes with 70% vegetarian menu. We make sure that the menu served is world class through testing of recipes by expert chefs. All outlets maintain International ISO 9001 quality standard, have HACCP for Hygiene and have a Reverse Osmosis water system. All outlets have web enabled closed circuit cameras with zoom features, European standard Interiors with exclusive lighting. All outlets are networked to the Head Office in order to maintain overall control. License charges for different formats offered are as under: Format 1 Mall: License fees of Rs. 10 lakh for 10 years. Format 2 High Street-Express: License fees of Rs. 5 lakhs for 10 years. Format 3 Dixy Diner: License fees of Rs. 8 lakhs for 10 years. Format 4 Dixy Diner Plus: License fees of Rs. 10 lakhs for 10 years.

Mooch Marod is an innovative North Indian food brand. Our USP is making the biggest parathas with excellent taste. Our brand has been covered by many food channels and is frequently visited by foodies. We offer both vegetarian and non-vegetarian cuisine with over 100+ parathas, 10+ tandoor starters, and a wide range of lassis. Our current outlets each receive 150+ customers every day. Due to our USP and branding, we are able to sell our cheapest paratha at INR 290 at a gross operating margin of 48 - 52%. We are now looking to expand our footprint by signing up franchise partners.

Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE​. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains. We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.

Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE​. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains. We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.

A recently introduced pizza restaurant chain in India is what we are known as. We are new in the Indian market and running successfully. - When it comes to the variety of salads or garlic bread or the yummy pizzas, you will remember us for sure. We offer unlimited meals with fixed prices starting from soup to dessert. Talking of dessert, along with normal conventional desserts, we are the only one in the pizza industry who serves a smoky dessert called “Nitrogen Booster”. Constantly received good reviews from our customers about our food, pizza, and most importantly for Nitrogen Booster. - Business is not just running, It is booming. - The moment a customer sits at the table, a bottle of packed drinking water comes that too as by default drinking water for all. That is when the customer realizes they have come to a restaurant named The D Pizza. This is our style of welcoming. Management System: - Identify key concern areas. - Defining what are the key business performance indicators across regions. - Reporting and monitoring mechanism. - Better coordination between company and franchise. - Integration of policy, business structure, process, people, and technology. Why choose The D Pizza as a partner? - Industry growth rate @ 35% CAGR. - Proven profitable business module. - Amazing product range to cater to different age groups. - New products on a periodical basis. - Quality of global standards. - Easy to execute the model. - Store opening support by the company through all means. - Continuous corporate support post opening. - Provision of secure investment in case of an eventuality.

G-Fresh Mart is a unique smart market business that provides 100% FOFO franchises for supermarkets. We have 80+ outlets across India and have a presence in almost all Indian states. We have a strong presence in Rajasthan, Karnataka, and Bihar. G-Fresh Mart franchise business has created a franchising structure proven to be a profitable business strategy for all parties involved. G-Fresh Mart is the supermarket where a customer will become completely absorbed in the shopping experience. We ensure that we will meet all customer requirements in the most convenient way possible.

Launched in June 2013, Winebeast wine shop in Wanchai offers the best of French terroir and organic wines. Besides the World Champions, like the grands crus of Bordeaux, Burgundy and Champagne, Winebeast offers a galaxy of Rising Stars, be it a new breed of talented winemakers or other wine regions, notably Rhône, Languedoc-Roussillon, Loire and Spain, which have recently hit the market with good value wines. A unique concept to Hong Kong, Winebeast benefits from exclusive partnership with winemakers offering 80+ exclusive cuvées. In addition, Winebeast offers access to châteaux’s private collections, bringing authenticity and quality to Hong Kong wine market (bottles signed by the cellar master and dated upon its exit from the Château). All our wines are sourced from France and sent to Hong Kong via refrigerated containers, which then come to our shop in refrigerated trucks. Launched in August 2014, Le Bistro Winebeast offers Hong Kong a memorable gastronomic experience, with wine at Winebeast shop retail price. Building on the strengths and successes of the wine shop, Le Bistro Winebeast boasts an extensive wine list of bottles available at the same price as in Winebeast retail shop and offering an excellent selection of wine by the glass at outstanding prices. We offer our clients a Casual Fine Dining experience. Our 4-course Dinner Tasting Menu is HK$458+10%, wine pairing (4 wine glasses of 6cl each) requires an additional HK$100. Excellent and affordable French food with a modern twist accompanied by World-class wines at retail prices.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Established in 1999. We have developed yummy fast food restaurant culture in Odisha. Currently operates 8 outlets in Bhubaneswar, 2 in Cuttack, 1 in Berhampur and 1 in Khorda Highway. Green Chillyz is one of the biggest brand in Odisha fast food restaurant space.

Stur-Fry Box is a trendy Asian-inspired QSR brand established in Mumbai. - Led by the chef-founder, his teammates have almost 5 decades of leadership experience in the hospitality industry. - We have established a brand image and curated a menu specifically to cater to the millennial market. - We have a cloud kitchen in Shivdi. - The business currently has 1 food court in Infinity mall which receives 80+ orders in a day. - The average order size is INR 350. - The business wants to build up more storefronts. - The sales that are provided for the QSR format are based on the sales that are being done in our outlet of Infinity mall.

Rollney is a well-established and trusted dessert brand, recognised for our unique fusion product: Kurtos Ice Cream. Our business model is centered on offering a premium, high-quality dessert that combines the artisanal warmth of a freshly baked Kurtos pastry with the cool, creamy texture of soft-serve ice cream. We have a proven track record of success and are a trusted name in the global dessert market. Our brand is a testament to quality, innovation, and customer satisfaction. Business Model and Operational Excellence: The Rollney franchise model is designed for simplicity and scalability. Our systemised process ensures that day-to-day operations are straightforward and easy to manage, even for those with no prior experience. We provide a complete framework, from supply chain management to in-store execution, allowing our partners to focus on growth and customer engagement. Competitive Differentiation: Our primary competitive differentiator is our signature product, the Kurtos Ice Cream. We have pioneered a unique and highly appealing concept that is a perfect fusion of warm, artisanal Kurtos pastry and rich, creamy soft-serve. This distinct offering provides a significant market advantage, creating a memorable and highly desirable product that attracts a broad and loyal customer base. Footfall and Market Potential: Our existing outlets consistently demonstrate strong average footfall, a direct result of our unique product and strong brand identity. This performance indicates a high level of consumer interest and demand. With a growing market in Singapore and a population eager for new and exciting dessert options, the potential for success is significant. We provide our franchise partners with the tools and marketing support to maximise their location's footfall and revenue.

The brand Vishranti, established in 2008, conceptualised, operated, and ran a luxury farm stay called Vishranti, “A Doon Valley Jungle Retreat” from 2008 until 2024. - It was conceptualised and designed to operate a beautiful luxury farm stay owned by owner’s father, a prominent Ranji Trophy cricketer. The owner has a background in events and promotions for brands like Fashion TV, Ermenegildo Zegna, IPL, and Colour Bar. - The brand came into prominence when MS Dhoni and Sakshi chose Vishranti as their wedding venue in 2010. - Recently, the brand branched out into parallel ventures such as Hotel Vishranti Canal Road, a boutique business hotel in the heart of Dehradun City, as well as a villa resort project in the pipeline, and luxury B&Bs curating bespoke travel experiences with facilities like private chefs, butlers, and masseuses. - Our restaurants have an FSSAI license. - We are looking for a franchisee to construct a boutique hotel or resort with 15 to 50 rooms. - The brand fee of INR 1.5 crore covers 15 rooms. For every additional 10 rooms, the brand fee increases by 10%. - A team of 40 staff is required to operate 15 rooms. For every additional 10 rooms, 5 more staff members are needed. - The revenue earned by the franchisee depends on the number of rooms they have. We generate about INR 2 lakh in revenue per room. The revenue generated can be between INR 30 lakh (15 rooms) and INR 1 crore (50 rooms) - We will be providing remote support to our franchisee partners abroad.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

Kilo Biriyani has been serving the community for over 10 years. - We started as a small friends-owned restaurant and have grown to become a beloved local establishment. - Proud to have become a staple in the community and look forward to many more years of serving our customers. - There are 12 company owned outlets, operating across north, east, central Sri Lanka. - All are operated in restaurant formats and offer dine-in, takeaway, and delivery services. Average seating capacity is 50-100. - Now planning to expand into India and the Middle East through franchising. - Each outlet sells 70-80 kilos of biriyani daily. - The expected sales of INR 2-3 lakhs with EBITDA margins of 20-30% is based on the revenue being generated from existing outlets. - In Sri Lanka, no specific food licenses are required, the business registration will cover all the activities. - Necessary licenses can be obtained as per the local requirements.

Central Kafe is a Bhopal based casual dining restaurant themed on popular American sitcom TV series Friends. Our restaurant serves Continental, Chinese and Indian cuisine. The restaurant is rated 4+ on Zomato & Google and have 500+ followers on Facebook. Founder of the business has 4 years of experience in food & beverage industry. Inviting franchise investors to open our restaurant in their city. Looking for investors from hospitality sector with positive energy.