Businesses for Sale and Investment in Quintana Roo

We receive around 10-20 bookings monthly. - The rental rates start from USD 1,500 and go up to USD 2,500. - We have purchased a branded catamaran. - Possess company license, security license, and Coast Guard license. - We hire contract-based crew on a need basis. - Also have a licensed captain. - The promoter operates the business from the US.

• Boutique hotel located in front of the Bacalar Lagoon on 10 hectares with 24 rooms. • Offers hotel room nights, tours, massages, food and beverages. • Positioned as one of the leading hotels in revenue on Booking. com since 2019. • Attracting a higher market share than the fair market share. • Business has 20 permanent employees and a few part time staff. • Located in the desirable destination of Bacalar. • Offers a unique and luxurious experience for guests. • Occupancy rate varies depending on the season but we boast a higher occupancy rate than our competitors.

One of the pioneers in chakra healing, this is a unique business offering techno-holistic, ancestral, and holistic workshops. - 15 employees and 100 expert holistic and spiritual collaborators. - Averaging 70 daily customers with a 20% annual growth rate. - Strong promotional presence with followers and social media. - Offering workshops to visitors to encourage self-reflection and exploration. - Gourmet chef-prepared meals to enhance the experience.

A new booming 14km wide oceanfront eco-hotel zone located in beautiful Campeche region. - The property has white sandy beachfront and 1km deep lagoon in the back. - Several kilometres of beachfront land is sold to international investors and luxury boutique eco-hotel developers. Have over 7km wide oceanfront left out of 14km. - Total size of the land is over 800 hectares and the building density is 50 apartments per hectare. - Railway in the region will bring more than three million tourists annually to this area. This would start in 3 years from now. - The land prices in this zone are starting to grow and the price will increase fast. - The first building permits are authorized for the hotel construction and several other projects are underway. - By the time the planned resorts open, this place will be competing with the world's most attractive destinations for honeymoons and health retreats. - We already sold parts of the land to developers and they have built hotels and resorts already. - We would be developing our own hotel, resort, restaurant, villas and commercial projects and sell them to customers. - We generate revenue by selling land and developed commercial and housing projects to customers. - Physical assets include a large piece of land.

Extravagant hotel in Mexico having 8 + suite rooms and a wonderful swimming pool with a spectacular view over the sandy white Caribbean beach. - Our hotel is located close to local restaurants, bars, and beaches. - All our suites are equipped with king/double/queen beds and floor-to-ceiling windows with a large furnished terrace, modern bathrooms, solar energy, and hot water tanks. - Each suite has free internet with direct access and our luxury suites are designed aesthetically with modern technological features. - Our occupancy rate is 70% throughout the year. - Our assets include website, domain, interior, furniture, land, building.

Supporting high-end productions for motion and stills with southern Mexico's highest level of professional equipment and support. - We rent out various equipment used for movie production such as lighting, grip, electricity, ity, and cameras for productions as varied as National Geographic, Netflix, Amazon, and NBC Universal. Our additional services include permitting, locations, and production management/fixing. - We work with Netflix, Amazon, Sony, Hallmark, Google, American Airlines, Adidas, Michelin, Hyatt, Hilton, ALG, Channel 4, BBC, Nat Geo, MTV, and many, many others. We have clients that have been with us for over 20 years, most recently we provided 14 grip trucks, a 64 person crew, 8 generators for Christmas Chronicles 2 for Chris Columbus, followed by lighting Harry Styles 'Lights Up' and then producing the local segments of 'Love is Blind' and a Michelin Commercial (International).

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

This distributor opportunity is available globally, with strong worldwide demand. The partner does not have to be physically located in countries that you want to sell to. Your sales reach is not limited to the United States or any specific country. Distributors are needed worldwide. The initial investment starts at only $1,800 for a new demonstration unit. Operations can be managed remotely or from an existing business location. The Vein-Eye Carry is the only vein illumination device on the front lines in both Ukraine and the Mddle East, helping to save the lives of soldiers and civilians who have been severely injured. Our company is partially owned by the City University of New York and the Department of Energy. We have designed, engineered, and manufactured the premier vein finder on the market. The growth of diabetes, obesity, cardiovascular diseases, cancer, and inflammatory diseases are the leading causes of death, making it nearly impossible to locate veins in affected individuals. The Vein-Eye Carry is registered with the FDA, has the CE Mark, and has been certified safe by Intertek and UL. It is the only medical device capable of penetrating very dark skin, layers of fat, and human hair. We have never encountered a patient where we could not find a vein. Weighing around 4 lbs. , it is lightweight, portable, and can be placed in an ambulance or used in home healthcare settings. Additionally, it is being sold to surgeons to help them detect bleeding in tissue post-surgery.

Leaders in the specialized retail segment of home textiles, the brand has been highly recognized and established for over 45 years. The business operates across the entire value chain of the sector, with manufacturing handled by national and international textile companies. This approach allows for the offering of exclusive products that feature timeless designs and a strong emphasis on high-quality organic materials. Currently, the brand is in the initial stages of internationalization through a franchise model with consignment merchandise, enabling rapid expansion into vast territories while ensuring solid and sustainable growth. In this first phase, the focus is on expanding into nearby European markets, seeking experienced retail investors capable of developing one or more geographical areas within their country. Previous efforts in developing B2B sales channels have provided valuable insights into the behaviours of various influential markets.