Businesses for Sale and Investment in Sultanpur, Sultanpur

Kanbe Ramen Tsukemen brand is known for serving authentic Japanese food. We currently operate in Malaysia and Singapore, and are considering franchising to further expand our business. We believe in the potential of food and drink, create places where delicious food can be found, and continue to be pioneers in expanding food culture. We seamlessly connect Japan with the world through food. Business has an operational license.

Established in 2012, it is a renowned Australian café chain with 60 stores across Australia. It has redefined the coffee and casual dining experience with its unique blend of creativity, quality, and innovation. Known for its indulgent menu, signature coffee blends, and quirky offerings, it is more than just a café—it’s a lifestyle destination. With a strong focus on exceptional customer service and a fun, vibrant atmosphere, the brand has become a favorite among coffee lovers and food enthusiasts alike. Now entering India through an exclusive master franchise opportunity, we aim to bring its iconic charm and distinctive café culture to the Indian market. If established in a high-footfall area, the master franchise is expected to attract 150–200 customers per day. The total investment required for the franchise is INR 2.5 crore, which includes training in Australia. The master franchisee will have the opportunity to sub-franchise and can charge a 5% royalty on the monthly sales of each sub-franchise. In turn, sub- franchise will pay a 2% royalty to the master franchisee on their monthly sales. A franchise located in a high-traffic area has the potential to generate up to INR 20 lakhs in monthly sales, making it a lucrative business opportunity.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

Newly established fried chicken outlet in Mumbai. We have worked for 4 long years to perfect our recipes and have been repeatedly complemented for our food. of long hard work we have developed ourselves and got complemented for the quality of food. We offer Fried Chicken, Burgers, Mocktails, Milkshakes and Wraps currently. We plan on expanding this business on a franchise model across India and overseas in the coming years to capitalize on the growing demand for fast food.

Chai Vaai cafe: Where every sip tells a story. Discover a delightful escape at Chai Vaai cafe, the perfect haven for tea lovers and food enthusiasts. Located in the heart of Indore, this charming cafe offers a cozy, welcoming ambiance paired with a menu full of comforting flavors and refreshing brews. A journey through the world of tea: From the moment you step in, the aroma of freshly brewed tea envelops you, inviting you to explore an impressive menu. Whether you're drawn to timeless favorites like adrak and elachi or curious to try infusions such as chocolate or masala, every cup is brewed to perfection rich, aromatic, and full of character. Delicious bites to satisfy every craving: Tea may be the soul of Chai Vaai cafe, but the food is a star in its own right. Choose from a tempting selection of snacks like crispy pakoras, golden samosas, and cheesy bites, or dig into hearty options including flavorful pastas, oven-fresh pizzas, and gourmet sandwiches. Each dish is crafted to complement your drink and satisfy your appetite. Relax in a warm and inviting space: The cafe’s earth-toned interiors, natural elements, and thoughtfully designed seating create a space that feels like home. Whether you're catching up with friends, enjoying a solo break, or looking for a cozy corner to work or unwind, Chai Vaai cafe provides the perfect setting. Feel the Chai Vaai charm: Chai Vaai cafe isn’t just a place to eat and drink it’s an experience. A calm retreat from the everyday rush, it’s where conversations flow, flavors shine, and memories are made. It’s no wonder this spot has become a favorite hangout for locals and visitors alike. Why choose us? - 77 thriving outlets and 8 more opening soon. - Presence in 12+ cities and growing. - Low investment, high returns. - Risk-free, proven business model. - Fully trained, professional staff. Award-winning excellence: - Best Emerging Cafe Chain of the Year. - Most Prominent Food Startup. - Most Promising Brand of the Year. - Best Cafe Franchise Model.

We are a growing Mexican fast-food chain that promises to serve the best authentic Mexican dishes in the town. We aim to bring an Indian twist in healthy Mexican delicacies to satisfy the taste buds of Indians by bringing lip-smacking food on your plate. We are the market leaders in Mexican burritos, tacos, quesadillas, nachos, and pizzas, assuring people one-stop the best experience of the Mexican world in India. Currently, we have 5 franchise outlets and provide global food quality and excellent service to customers.

A printing ink manufacturing business that started operations in 1987. We manufacture Rotogravure Printing Inks, Flexographic Printing Inks, Water Based Printing Inks, Offset Printing Inks. Looking to expand our footprint around the world through distributors.

We are India's fastest-growing pure vegetarian brand with more than 60+ outlets and serve more than 1 lakh meals every month. - Our focus is on taste, quality, and nutrition. - We are known for our lip-smacking North Indian food and specialize in soy products. - SGF offers more than 100 dishes on its menu. - Launched in 2012 with a single outlet in Delhi, now with a team of 300 employees working hard to give a wonderful experience to our customers. - We have built this brand keeping technology at the forefront so that we can solve the hunger problems of new-age customers in a more efficient way. - Our team comprises a mix of IIT grads, MBA grads, and several foodies who have worked in this field for more than 10 years of cumulative experience. - The team believes in a very simple saying about food - “One cannot think well, love well, sleep well if one has not dined well. ” - So enjoy the food and believe in us for making it a better experience every day. - Our profit margin and sales run rate is based on the estimated figures of our already existing 40+ outlets.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

Established on the principles of quality and efficiency, Pantree Hospitality and Services Pvt. Ltd, is an emerging service provider in India’s growing hospitality sector. Led by a highly experienced leadership team, the company will steadily expand to have a pan India presence. Pantree focuses on the consumer and the business-to-business market. Our commitment to customer satisfaction is foremost. The Pantree team is dedicated to provide exceptional service and product. Our core values are; high supply reliability, consistent high quality, constant smart innovations and short product development cycle. At Pantree Hospitality and services Pvt. Ltd, we follow a fairly simple philosophy - offer a product of outstanding quality and ensure customer loyalty. The simplicity of that principle is backed up by a lot of hard work and years of experience. All our products are 100 % Veg, prepared in a modern compact plant where we adhere to stringent guidelines of hygiene and cleanliness ensuring a safe and healthy food preparation for all our patrons. Our stress on meticulous planning and strict discipline of timely product delivery facilitates the adoption of a Business to Business model that caters to Cafes, Fast Food, Multi-Cuisine restaurants and also Bakery & Confectionary needs of small and mid-sized hotels. Our 5500 sq feet central Kitchen facility in Mumbai is equipped with state of the art equipment to produce a vast range of bakery and confectionary products. Our location advantage gives us easy access to the highway as well as the railway network using which, we can ensure rapid movement of finished product all over Mumbai City in the shortest possible delivery time. We have developed end-to-end processes using only the freshest and finest natural ingredients to produce the highest quality Eggless Vegetarian cakes for all occasions. We will also make sugar free, diabetic-friendly, healthy foods.

Urban Lokal Cafe is focused on providing a safe and comfortable environment to people to hang out and bond over food and drinks. We offer a pure vegetarian European style cafe providing local taste in a very cozy and comfortable urban environment to socialize over delicious food and drinks. Our handwritten menu offers a variety of Italian, Chinese, and Indian dishes at extremely competitive prices. All our food is prepared by highly trained chefs to ensure authenticity. Urban Lokal Cafe hosts a bunch of events (Storytelling, Open Mic, Photography exhibitions, Painting, etc. ) to provide customers an opportunity to follow their passion and to enjoy different hobbies in a safe environment. Additionally, we have a separate party room to host private events such as kitty parties and birthday parties. Have existing franchise locations in Mumbai (2), Pune, Vadodara, Bhopal and Indore (2).

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

Beats n Bites is located in Hitech city opposite Cyber Gateway. Looking for expanding my business. Beats n Bites is a mutli cuisine restaurant serving North Indian, South Indian, Oriental and Continental food. We serve buffet, ala carte and combos. We have the most elaborate buffet spread. We have a great ambience as well.

Sandella's Flatbread Cafe: - - 1st USA based Franchise with 100% Healthy Food Concept. - The recipes are made only in Whole Wheat (Flatbread) - Is the 7th Fastest Growing Food Concept Worldwide. - Has a Vent-less Kitchen (LPG & Chimney are not required) - Has low investment models with good returns. Restaurant Business magazine's annual ranking of the fastest-growing chains in America. Awards received in United States of America: - - Fast Casual Top 100 Movers & Shakers Award 2008. - 2007 Top Movers & Shakers List Number 44 - Fast Casual Magazine. - Number 252 on Restaurants & Institutions Top 400 Chains List. - Future 50' List – Restaurant Business 2006. - Seventh fastest growing food concept! - Restaurant Business. - Listed in Weight Watchers Points Guide.