Businesses for Sale and Investment

The restaurant serves an average of over 3,000 customers per month, with a strong base of repeat clientele from nearby residential communities, IT professionals, and families. - The business experiences steady demand during lunch and dinner hours, particularly on weekends. The mix of dine-in, takeaway, and parcel orders ensures consistent daily footfall and recurring revenue. - The revenue model is primarily driven by dine-in operations, supported by takeaway and parcel orders. - High-demand items such as Andhra meals, biryanis, and starters contribute to healthy margins. - The presence of a central kitchen enables bulk preparation, better portion control, and improved cost efficiency, helping maintain profitability and consistency in taste and quality. - The business was started as a passion-driven hospitality venture, with the promoters actively involved in setting up operations, vendor sourcing, menu planning, and cost management. - Over time, standardized processes have been implemented across kitchen operations, service flow, and procurement, allowing smooth day-to-day functioning and scalability. - The restaurant has established strong relationships with raw material suppliers, meat vendors, grocery distributors, and beverage partners. These long-standing vendor connections ensure timely supply, consistent quality, and competitive pricing. - The business also benefits from repeat corporate customers and group dining from nearby offices and residential communities. - Operationally, the business includes a fully set-up restaurant with over 100+ seating capacity, a dedicated central kitchen for production support, and staff quarters for workforce accommodation. - The prime location near residential and IT hubs, along with an established brand presence, trained team, and ready-to-run infrastructure, provides a solid foundation for continued growth under new ownership. - The restaurant has built a strong reputation through customer feedback, repeat visits, and word-of-mouth referrals, resulting in consistent footfall and growing popularity since its establishment. - There has been a slight drop in sales this year compared to last year, which is attributed to seasonal factors. The business is expected to recover by year-end, and the decline is also partly due to the current owner planning to exit. - The business holds valid FSSAI and trademark registrations.

We run a popular restaurant in Bengaluru, famous for our delicious Biryani, Chicken Platter, and super soft Prawns. - Our venue offers fine dining with a cozy atmosphere, perfect for a meal out or special occasions. - We have a convertible party hall, making it ideal for events, parties, and celebrations. - Our restaurant can accommodate up to 110 guests at a time, ensuring plenty of space for everyone. - We cater to about 5-10 party orders each month, providing customized menus for special events. - On a typical day, we welcome around 20-30 customers, showcasing our consistent popularity. - We are fully compliant with local regulations, holding both GST and FSSAI licenses for peace of mind. - Our business model thrives on both dine-in customers and event catering, allowing us to generate revenue from multiple streams.

Vegetarian restaurant situated in Horamavu, Bengaluru, strategically located in a high-footfall area to attract a diverse customer base. - The restaurant spans 4,400 sq. ft. , featuring a seating capacity of 25 for dine-in and 50+ for self-service to accommodate various dining preferences. - Specializes in a wide range of cuisines, including breakfast dishes, South Indian, North Indian, and Chinese options, along with an assortment of tea and coffee beverages. - The restaurant operates with a dedicated team of over 25 trained employees, ensuring quality service and a positive dining experience for customers. - Caters to both dine-in customers and delivery users through popular platforms like Zomato and Swiggy, enhancing its reach and accessibility. - The restaurant serves approximately 30-50 customers daily, indicating a steady flow of business and potential for growth in the fast food restaurant industry. - The 10-year rental agreement allows for a stable operational base, with current rent at INR 20/sq. ft. and a scheduled increase after three years to align with market trends. - Operates with a valid GST and FSSAI license.

Feature steady local clientele for dine-in, deliveries, and events, with a revenue model blending restaurant sales, catering contracts, and party hall bookings. Serves veg and non veg food. We serve 30-40 walk-in customers per day. Promoter holds extensive experience managing food operations, South Indian cuisine, event coordination, and business marketing in Bengaluru. Business maintains relationships with local suppliers, service providers, and customers via WhatsApp, Google My Business, and social media, with no noted awards in public records.

Located in Bengaluru, our restaurant specializes in delicious South Indian cuisine as well as a variety of continental dishes, catering to both vegetarian and non-vegetarian preferences. - With a team of 40 dedicated employees, we prioritize exceptional customer service to enhance the dining experience for our guests. - Our business model focuses on acquiring distressed restaurant businesses, revitalizing them, and transforming them into profitable ventures. - Last year, we successfully acquired a struggling continental restaurant, renovated it, and launched a revamped menu, which has drawn in more customers. - We boast a seating capacity of 200, providing ample space for families and groups to enjoy their meals in a comfortable environment. - During weekdays, we receive between 50-60 walk-in customers, and this number increases significantly on weekends, attracting around 160 diners. - Currently, all sales are generated through dine-in services, enhancing the overall dining atmosphere, as we do not offer takeaway options.

Legal & ownership: - Who is the legal owner of the property/business? An LLP with 15 partners. - Is the business being sold as an asset sale or a company share sale? Company share sale. - Is there a clear title to the property (if owned) or a valid lease agreement (if rented) ? Yes. There is a registered rental agreement in place that has to be renewed by July. - Are all licenses and permits transferable? Yes, but if it is a company share sale, there is no transfer needed. Only periodic renewals. Licensing & compliance: - Does the business have all required licenses? Yes. All required compliance license are taken and up to date. Liquor license (CL9 or applicable Karnataka license). CL9 and RBV are rented and need to be renewed with the license owner by June 25th. - FSSAI license. Yes. - Trade license from BBMP. Yes. - Fire safety clearance. Building had this as we are inside an IT park and the fire safety is done by them. - Pollution control certificate. Building has the same and is valid for our business. - GST registration and Shops & Establishment registration. Yes. - Are the licenses current or near expiry? Only liquor license is up for renewal by June 25th, like all licenses in Karnataka. And rental agreement to be renewed by July. Rest are up to date. - Have there been any past violations or fines? No. 100% compliant on all fronts. Location & Lease: - What is the monthly rent and duration of the lease? INR 10 lakh + GST 5 year lease renewable this July. - Is there an option to renew? Yes: - What are the terms of subletting or transferring the lease? Transfer is possible, subletting is not possible. - Are there any zoning issues or redevelopment plans nearby? No. There are 2 more reastaruants (with liqour) coming up in the same space inside the IT Park. Operations: - How many employees are there, and what are their roles/salaries? 40 employees and Salaries with ESI & PF approx. 14 lakhs. - What are the inventory levels (alcohol, food, equipment) ? Alcohol - INR 6-7 Lakhs. Food - INR 1.5 Lakhs. Equipment - purchase price INR 4 Cr. It’s a fully functional running restaurant, with all equipment purchased in March last year from Kitchenwhiz. - What is the condition of kitchen equipment and bar infrastructure? All in mint condition. - Is the business systematized with SOPs, inventory control, POS systems? Yes. Digitory is our POS. Brand & reputation: - Is the brand name included in the sale? Yes. The brand has a good recall and value. - Does the business have an online presence (Zomato, Swiggy, Instagram, Google Reviews) ? Yes. The bar is reviewed on a google search. - What is the current rating and customer feedback? 4.3/5 on Google. Not concentrated on Swiggy and Zomato as delivery is hardly 1% of the total business currently. - Is there any ongoing litigation or social media backlash? No. Reason for Sale: - Why is the owner selling the business? Partners discord. - How long has the current owner been running it? From inception in Jan last year. - Have there been recent changes in ownership or management? No. Post-sale transition: - Will the current owner provide transition support. Yes. They will be there to help. - Are existing staff willing to stay post-sale? Yes, they are attached to the brand. - Are vendor and supplier relationships transferable? Yes.

Located in the bustling area of Chandapura, this bar and restaurant business offers a lucrative opportunity with a strong brand affiliation, ensuring high customer footfall. - Operating under the reputable CL9 Bar License and RVB License, the establishment promises compliance with Bangalore's regulatory requirements, streamlining the entry for new tenants into the hospitality sector. The sale includes all the licenses. - With a spacious 330-seater capacity, the business caters effectively to both large and small gatherings, enhancing its potential for hosting events and increasing revenue streams. - The team comprises 40 skilled employees, including experienced chefs with 13-14 years in the industry, ensuring high-quality service and culinary expertise. - The business is well-represented on popular food delivery platforms such as Swiggy and Zomato, tapping into the growing demand for food delivery services and expanding its customer base. - Enjoy consistent customer engagement with daily walk-ins of 50-60 on weekdays and a surge to 140-160 on weekends, reflecting strong market demand and brand loyalty. - The sudden surge in our growth is due to the fact that we were undergoing renovations last year. With the renovations now complete and full operations resumed this year, we've experienced a significant increase in revenue. - We are a sole proprietorship and have a valid trade license.

Located in the prime locality of Koramangala, known for its upscale ambiance and vibrant atmosphere. - Recognized as the recipient of the prestigious "Best Outdoor Sitting" award in South India, enhancing its appeal and drawing in patrons seeking a unique dining experience. - Attained distinction by securing a spot among the top 100 bars in the nation, signifying excellence in service, ambiance, and offerings. - Maintains a steady weekly footfall averaging between 700 to 800 customers, indicative of a strong and loyal customer base. - Boasts an impressive average order value (AOV) of INR 2,000, reflecting the establishment's ability to cater to discerning clientele and offer premium services. - Hold essential licenses including GST, FSSAI, and alcohol licenses, ensuring compliance with legal regulations and fostering trust among customers. - Hosts lively DJ nights on weekends, adding an extra layer of entertainment and attracting crowds seeking vibrant nightlife experiences. - Distinguished by its premium ambiance, offering patrons a sophisticated and upscale environment for socializing and relaxation. - With a successful operational tenure spanning 5 years, the establishment has built a solid reputation and brand presence within the local community and beyond. - Boasts a generous seating capacity of 200, accommodating both intimate gatherings and larger events with ease.

Pub located in a posh area in Bangalore, offering a range of drinks and food items. - The establishment has a small team of 4 employees managing operations and customer service. - Offers a diverse range of products and services, including popular menu items such as Chili Chicken, Paneer tikka, and Fish n chips, catering to the local clientele. - The liquor license requires annual renewal, which is typically done in May, it is a TL 9 license. - Average footfall at the pub is about 30-35 customers on regular days, with a significant increase to 120-130 customers on weekends, indicating a potential for higher weekend sales. - Additionally, the business receives approximately 15% of its total sales through orders from Zomato, highlighting a potential for online sales and delivery services to drive revenue. - The establishment has a well-established presence in the area, offering a space for customers to socialize, work, and enjoy a night out, presenting potential for further growth and expansion within the market.

Fully operational and licensed brewery and bar, ready for immediate business. - Staffed with an experienced team managing daily operations smoothly. - Promoters have multiple decades of experience in the brewing and hospitality industry, ensuring expert management and vision. - Specialize in craft beer, catering to a diverse customer base, including individual patrons and corporate clients across the city. - Seating capacity for up to 400 guests, designed for both casual dining and events. - Average daily footfall of around 150 customers, with potential for growth through events and marketing. - All essential licenses are in place: FSSAI, GST, CIN. - Strategically located in a prime area of Bangalore, ensuring high visibility and easy accessibility. - Offers an excellent opportunity for expansion and brand building in the growing craft brewery market. - Well-suited for hosting events, corporate gatherings, and private parties, adding to multiple revenue streams.

Business type: Restaurant and pub located in Bengaluru serving food and liquor with a focus on affordable dining and drinks. - Venue capacity & staff: Seating capacity 200, staffed by 30 employees including chefs with 10–12 years experience. - Core offerings: Unlimited barbeque buffet (100+ items) on one floor and rooftop bar service with Indian, Chinese, continental dishes, pizzas and pasta. - Menu mix: Full vegetarian and non-vegetarian restaurant options; buffet includes South Indian, North Indian and bakery items; rooftop mirrors main cuisine and liquor service. - Customer traction: Daily average footfall is ~150 walk-ins, targeting casual diners, groups, and nightlife customers. - Licenses & compliance: Holds FSSAI food safety certification and attached CL9 liquor license (rented) for licensed bar operations. - Facilities & assets: Prime Bengaluru location with a fully equipped new kitchen and rooftop bar area. - Revenue potential: Current setup projects a realistic monthly revenue potential of INR 40–45 lakh based on capacity, buffet pricing and liquor sales. - Competitive strengths: High-capacity buffet model, experienced culinary team, rooftop liquor service and central location support strong customer acquisition and repeat dining. - The last year's annual revenue is missing because we started our operations this year.

Offering three clubs for sale, all registered under the same entity, located in the bustling area of Koramangala, known for its vibrant nightlife and entertainment scene. - Club 1: Spanning 7,000 sq. ft. with a seating capacity of 100+ guests, this club features a dance floor, kitchen, and cocktail bar. It reports monthly sales of INR 1.1–1.2 crore and generates net profits of INR 20–40 lakhs. - Club 2: Covering 3,500 sq. ft. with a seating capacity of 100+ guests, this venue offers a lively atmosphere and achieves monthly sales of INR 65–80 lakhs with net profits between INR 10–15 lakhs. - Club 3: Encompassing 6,000 sq. ft. with a seating capacity of around 50 guests, this club includes an MRP outlet and generates monthly sales of INR 40–60 lakhs with net profits of INR 8–14 lakhs. - Each club experiences strong footfall, attracting approximately 800 guests on weekends for clubs 1 and 2, and around 500 guests for club 3, catering mainly to young adults and nightlife enthusiasts. - The clubs maintain healthy profit margins while managing expenses such as staff salaries, liquor license rentals, and electricity bills, making them financially attractive to investors. - The business is fully compliant, holding FSSAI licenses and operating with rented alcohol licenses, ensuring smooth operations with minimal regulatory hurdles.