Restaurant for Sale in Bengaluru, India

Top-selling products include biryanis, chilli chicken, tandoori items, mutton fry, and momos from its specialized station, alongside tea and juices from dedicated counters.
Local residents, families, travellers, and walk-in customers in Sarjapura and Chikkatirupati primarily use these for dine-in meals, free home deliveries, and quick bites during peak hours.
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Our catering services rank as a top service for event catering, targeting event hosts for weddings, parties, and ceremonies.
Corporate clients and social gathering organizers utilize catering for full spreads, often with South Indian specialties, delivered to venues or party halls. Tangible assets.
Buyers acquire civil construction including the party hall, private huts, family seating zones, front shop (40 ft x 10 ft with tea counter, tandoor, momos station), attached 2BHK house, 3 staff rooms (one for 10 gents staff capacity), outdoor event space (70 ft x 30 ft), garden lawn (40 ft x 15 ft), furniture, kitchen equipment, storage racks, billing counters, and parking areas for 30+ two-wheelers and 20+ cars. Construction alone is worth INR 90 lakh and other assets such as kitchen equipment and furniture are worth INR 50 lakh.
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Intangible assets.
Lease rights transfer for the premises at ₹30,000 monthly rent, brand name, FSSAI, GST, Udyam licenses, Google My Business listing (4.2 stars, 260+ reviews), social media accounts, supplier/vendor relationships, customer database, SOPs/recipes, aggregator listings (Swiggy/Zomato), and ongoing bookings for catering/party hall. Restaurant occupies a fully developed single-floor facility on rented premises along Sarjapura Main Road, featuring restaurant seating, party hall, staff areas, and outdoor spaces.
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Built-up areas include family zone seating (48 covers), private hut zone (36 covers), and an 80-seating party hall, plus a 40 ft x 10 ft front shop for tea counter, tandoor, and billing.
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Outdoor facilities comprise 70 ft x 30 ft open space for events and 40 ft x 15 ft garden lawn for dinners, supported by parking for 30+ two-wheelers and 20+ cars, plus attached 2BHK house and 3 staff rooms.
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Monthly rent stands at ₹30,000 inclusive of water, paid to the landowner on a lease suitable for transfer during business sale. The business operates under sole ownership by the promoter.

Self-funded through personal investment of around ₹90 lakhs in construction and setup, alongside ongoing monthly rental obligations of ₹30,000.