Businesses for Sale and Investment

A casual cafe located in Bengaluru, offering a blend of vegetarian and non-vegetarian options. - Currently non-operational, having ceased business around one month ago. - Prior to closing, the cafe attracted approximately 50-70 customers on weekdays and around 150 on weekends. - Specialized in a variety of desserts, beverages, and finger foods, appealing to a diverse customer base. - The cafe had a cozy setup with a seating capacity of about 20, creating an intimate dining experience. - Engages with locals and visitors looking for a casual dining environment for snacks and sweets. - Generated revenue through sales of food and beverages, capitalizing on high foot traffic during weekends and special events. - Holds a valid GST and FSSAI certificate.

A casual cafe located in Bengaluru, offering a blend of vegetarian and non-vegetarian options. - Currently non-operational, having ceased business around one month ago. - Prior to closing, the cafe attracted approximately 50-70 customers on weekdays and around 150 on weekends. - Specialized in a variety of desserts, beverages, and finger foods, appealing to a diverse customer base. - The cafe had a cozy setup with a seating capacity of about 20, creating an intimate dining experience. - Engages with locals and visitors looking for a casual dining environment for snacks and sweets. - Generated revenue through sales of food and beverages, capitalizing on high foot traffic during weekends and special events. - Holds a valid GST and FSSAI certificate.

Brand & concept: Bangalore-based French–American bakery combining French finesse with American comfort, specializing in premium patisserie, viennoiserie, artisan breads, and café dining. Promoter experience: Founded and led by a culinary professional with over 30 years of experience, having worked with leading hotels across India and participated in international food festivals and culinary showcases. Proven business model: Successfully operated as a corporate café. Revenue streams: Strong B2C focus via own website, Zomato, and Swiggy, complemented by B2B catering and institutional supply; majority of revenues driven by direct-to-consumer sales. Customer base: Serves hundreds of repeat customers monthly, including corporate professionals, families, and premium bakery consumers, with growing brand recall in the Bangalore market. Product differentiation: Mastery in traditional baking techniques, use of finest locally sourced ingredients, and quality standards aligned with international benchmarks. Business relationships: Established delivery-platform partnerships (Zomato, Swiggy) and ongoing corporate and catering clients through B2B engagements. Regulatory & compliance: Fully compliant with active FSSAI license, GST registration, and MSME certification; incorporated as a Private Limited Company. Growth Readiness: Clear roadmap to expand into a physical flagship location and scale B2B operations to enhance customer experience and brand equity. Our initial sales were low since we were operating as just a online store, and sales have since increased due to starting our café and bakery outlets.

Invest in Seven Brawl – South India's Best Burger Joint! Recognized by food connoisseurs as the best burger joint in South India, Seven Brawl masters the art of crafting simple yet irresistibly delicious burgers. Now offering franchise opportunities, we invite investors to join our expanding brand and capitalize on our proven success in the booming food industry! With an average order value of INR 300 and 300 daily walk-ins, the mentioned monthly sales can be achieved. Our current outlet has been generating EBITDA of ~35%, and we are projecting the same for our franchisee outlets.

Brand overview: - The business is a premium South Indian café and casual dining brand inspired by the cultural and culinary heritage of South India. - The brand focuses on authentic recipes, fresh ingredients, traditional preparation methods, and modern café-style presentation. Client & customer base: - The business serves a growing urban customer base in Koramangala, one of Bengaluru's highest-footfall dining and startup hubs. - It has built strong repeat customer traction through dine-in, takeaway, and food delivery platforms, with active customer engagement on Instagram and other digital food platforms. - Its primary customer segments include working professionals, startup communities, families, students, and premium South Indian food enthusiasts. - The business also enjoys consistent traction on leading food aggregators, including Zomato and Swiggy. Revenue model. - The business operates through a diversified, multi-channel revenue model comprising: * Dine-in revenue (the primary source of revenue). * Online food delivery through Zomato and Swiggy. * Breakfast and evening high-frequency consumption. * Premium filter coffee sales. * South Indian meals and regional specialties. * Corporate catering services (recently launched). * Seasonal food festivals and special menus. * Future scalability through franchising and multi-outlet expansion. The brand is designed around high table turnover, repeat consumption, and strong contribution margins from breakfast, coffee, beverages, and value-added regional specialties. Operations: - The business specializes in food and beverage operations, regional South Indian cuisine development, and brand building through a strong customer experience. - Operations emphasize disciplined processes, sourcing high-quality ingredients, and developing scalable systems. - The restaurant currently has a seating capacity of 84 and serves approximately 200–300 orders per day. - While the majority of revenue is generated through dine-in customers, a smaller portion comes from online delivery platforms such as Swiggy and Zomato. - The business holds a valid FSSAI licence. - Sales have grown significantly this year compared to last year, primarily because the business operated for only four months during the previous financial year. The business is currently operating at break-even. - The business is currently a pure vegetarian restaurant, with plans and scope to expand into non-vegetarian offerings in the future. Business relationships & ecosystem: - The business has a presence on leading food delivery platforms, including Zomato and Swiggy. - It has established relationships with regional ingredient and coffee suppliers and is developing collaborations with Bengaluru-based food influencers and food communities. - The brand is also well-positioned to pursue strategic partnerships for franchise expansion, cloud kitchens, and institutional catering. Brand strengths & differentiators: * Authentic South Indian cuisine inspired by regional traditions. * Freshly prepared food with no preservatives or artificial additives. * Premium yet affordable pricing strategy. * Strong positioning in South Indian breakfast and filter coffee. * Heritage-inspired brand storytelling. * Focus on hygiene, ambience, and customer experience. * Designed as a scalable hybrid QSR and casual dining concept. Awards, recognition & market presence: - The business has gained positive customer traction and visibility across social media and food discovery platforms. - Growing engagement through social media and collaborations with food influencers has strengthened brand awareness. - It is increasingly recognized for its authentic South Indian flavours and traditional-style filter coffee, positioning it as an emerging premium South Indian café brand in Bengaluru's competitive food market.