Businesses for Sale and Investment

Grand prize winner of Venture prize- business plan competition. ($100,000.00 in cash and in-kind) Alberta Food Processors Food Award- for best value-added specialty meat, poultry, or seafood product. ($5,000.00 cash prize) 2 years ago, we celebrated 25 years in business! The company has a vision to "create an unforgettable taste experience for its customers"

The company based in Calgary specializes in designing, building, and supporting indoor farms that adhere to sustainable agriculture techniques. - Employs a committed team of 11 professionals with extensive experience in modular automated indoor farm equipment and training. - Top-selling products include industrial-grade modular farm systems, enhancing efficiency and yield for agricultural stakeholders. - Serves diverse clients, including Indigenous communities, food banks, and community developers, emphasizing a focus on social impact and local partnerships. - Revenue streams comprise consulting, project engagements, and recurring service contracts for maintenance and consumables. - Current sales funnel estimated at $30 million, indicating robust growth potential and market demand. - Focused on sustainable farming solutions, the business capitalizes on the increasing trend for localized food production and food security initiatives.

Looking to produce healthy, sustainable, and earth-friendly meat for the market. - Have a goal of reaching 10,000+ feeder birds a year. We have mentors with 31+ years of experience in the Canadian ostrich market. - Located in Alberta which has a dinosaur touring industry we will fit right in with ostrich since they have been around since the dinosaur period, we have a 5-year contract that can extend after 5 years for selling meat birds. - There is a huge growth potential for the ostrich market in North America, even though the industry has yet to gain a 1% share of the total market in North America. Having at least a 1% share in the total market would mean that more ostriches numbering about 4 million, would need to be farmed and slaughtered to be able to meet growing demand. - According to statistics, there are currently 3,000 ranches dealing with ostriches in the United States of America, with the number growing as more and more ranches are joining the business. This means that there are at least 600,000 ostriches being raised in ranches across North America, with global demand rising to about 4 hundred million. - Ostrich tastes just like beef but is healthier and has lower greenhouse gasses. - We have a 5-year sales contract. Get a 33% - 93% return on investment. - Gestation 42 (days) compared to cattle which is 280 (days) - Feed conversion ratio, ostrich: 3.5:1 cattle 7:1. - Water (gal) per lb produced, ostrich 468 cattle 2,000. - Land (acre) per pair, ostrich 0.25 cattle 1.5. - CO2 (lb) per lb produced, ostrich 15 cattle 60. - Breeding years, ostrich 30-55 cattle 10-20. - Offspring per year, ostrich 20-50 cattle 1-2. - Favourable Omega 3 to Omega 6 ratio.

Looking to produce healthy, sustainable, and earth-friendly meat for the market. - Have a goal of reaching 10,000+ feeder birds a year. We have mentors with 31+ years of experience in the Canadian ostrich market. - Located in Alberta which has a dinosaur touring industry we will fit right in with ostrich since they have been around since the dinosaur period, we have a 5-year contract that can extend after 5 years for selling meat birds. - There is a huge growth potential for the ostrich market in North America, even though the industry has yet to gain a 1% share of the total market in North America. Having at least a 1% share in the total market would mean that more ostriches numbering about 4 million, would need to be farmed and slaughtered to be able to meet growing demand. - According to statistics, there are currently 3,000 ranches dealing with ostriches in the United States of America, with the number growing as more and more ranches are joining the business. This means that there are at least 600,000 ostriches being raised in ranches across North America, with global demand rising to about 4 hundred million. - Ostrich tastes just like beef but is healthier and has lower greenhouse gasses. - We have a 5-year sales contract. Get a 33% - 93% return on investment. - Gestation 42 (days) compared to cattle which is 280 (days) - Feed conversion ratio, ostrich: 3.5:1 cattle 7:1. - Water (gal) per lb produced, ostrich 468 cattle 2,000. - Land (acre) per pair, ostrich 0.25 cattle 1.5. - CO2 (lb) per lb produced, ostrich 15 cattle 60. - Breeding years, ostrich 30-55 cattle 10-20. - Offspring per year, ostrich 20-50 cattle 1-2. - Favourable Omega 3 to Omega 6 ratio.

The business completed 5 years of pilot operations and established a presence in the Calgary retail market, with branding already developed. Over the five-year pilot period, the operation generated approximately CAD 85,000 in sales. However, it was not operated for profit, and no sales are currently being generated as the pilot facility has been shut down. The business worked closely with the Alberta Greenhouse Growers Association and received mentorship during the pilot phase. A comprehensive business model, financial projections, facility design, and business plan have been developed for the future commercial production facility.

Located in Edmonton, this fine dining restaurant with a seating capacity for 175 guests offers a unique blend of traditional European cuisine with a modern twist, appealing to diverse palates. - Aiming to secure a Michelin star, the restaurant elevates dining experiences with live music performances, including string quartets on Saturdays, harp sessions on Sundays, and classical jazz bands on Fridays. - Complemented by an on-site bakery, the establishment crafts artisan breads, pastries, and pastas, emphasizing quality and craftsmanship in every bite. - Average customer spend is around $50, supported by consistent foot traffic and a strong volume of reservations. - The business boasts a high customer satisfaction rate with an average rating of 4.8 out of 5 stars, underscoring its dedication to exceptional service and culinary excellence. - To enhance guest experiences and broaden its market reach, the restaurant and bakery provide online delivery services, adding convenience for local and wider audiences. - By holding a liquor license, the restaurant offers a carefully curated selection of wines and spirits, enhancing the dining experience and increasing potential revenue streams. - In addition to serving dine-in customers, the business diversifies its offerings by providing specialty products like homemade sausages and supplying food to air flights, ensuring steady and varied income sources.

Actively engaged in commodity trading between Kenya and Canada. - Established suppliers in Kenya for current grocery items business. - Strategic plans for expansion into the sugar exporting business with existing orders and suppliers in Brazil and Canada. - Since we have orders in place, paying the interest will not be a problem. - Diversified product range includes passion fruits, tea, and flowers sourced from 15 suppliers. - Promoters bring a collective experience of 17 years to the business. - Successful B2B sales model with 10 clients consisting of grocery stores. - Direct-to-consumer (B2C) sales facilitated through our own retail outlet. - We have an office in Nairobi for the procurement of our goods from suppliers. - Possess import-export licenses in Kenya and Canada, CFIA certification, and business permits for seamless operations.

Company Overview: We are a unique fried chicken and waffles restaurant, pioneering a niche yet rapidly growing segment in the culinary world. Our establishment brings together the comforting, savory flavors of perfectly fried chicken with the delightful variety of flavor infused waffles, creating a one-of-a-kind dining experience that appeals to diverse palates. Vision: Our vision is to become the undisputed leader in the global Halal fried chicken and waffle sandwiches industry. We aim to be renowned for our unparalleled taste, exceptional service, and unwavering commitment to culinary innovation, coupled with tech and AI-driven operations. Mission: We are dedicated to crafting memorable moments for our customers, fostering a sense of community, and setting the standard for excellence in the industry. Every meal served is a testament to our dedication to quality, flavor, and customer satisfaction. Promoters: Our team of promoters consists of seasoned restaurateurs and culinary innovators with extensive experience in the food and beverage industry. They bring a wealth of knowledge and passion for creating unique, high-quality dining experiences. Their expertise in business development, marketing, and operations ensures that our brand remains competitive and forward-thinking. Business Model: Our business model is designed to maximize profitability while maintaining a strong focus on quality and customer satisfaction. Key components include: - Franchise Model: We offer franchise opportunities that provide comprehensive support, including site selection, training, marketing, and ongoing operational assistance. - Menu Innovation: Regularly updated menu items to keep customers excited and engaged. - Local Sourcing: Whenever possible, we source ingredients locally to ensure freshness and support local economies. - Technology Integration: Utilizing modern technology for efficient operations, including online ordering, delivery partnerships, and a robust customer loyalty program. Average Footfall Per Outlet: Our outlets typically attract a strong and steady footfall, with an average of 500-700 customers per week. This consistent traffic is driven by our unique menu offerings, high standards of service, and strategic location selections. Competitive Differentiation: What sets us apart from the competition includes? - Unique Offering: We are one of the few brands specializing in Halal fried chicken and waffle sandwiches, catering to a niche market with high demand. - Quality and Taste: Our recipes are meticulously crafted to deliver an unforgettable taste experience, using only the finest ingredients. - Customer Experience: We prioritize creating a welcoming and enjoyable atmosphere, ensuring every customer leaves satisfied. - Community Engagement: We actively engage with our local communities through events, sponsorships, and collaborations, building strong, loyal customer bases. Why Invest in Our Brand? - Proven Concept: Our unique fusion of fried chicken and waffles has already demonstrated strong market appeal and profitability. - Growing Market: The demand for Halal dining options is increasing globally, providing significant growth opportunities. - Support System: Investors receive extensive support, from initial training to ongoing operational assistance, ensuring a smooth and successful franchise experience. - Brand Strength: Our brand is synonymous with quality and innovation, which helps attract and retain a loyal customer base. - Scalability: Our business model is designed for easy replication and scalability, allowing for efficient expansion into new markets. Investing in our brand means joining a forward-thinking, innovative company with a clear vision and a solid foundation for future growth. We invite you to be part of our journey to become the leading name in the Halal fried chicken and waffle sandwich industry.

The business operates a cloud kitchen that sells continental food options and various kinds of smoothies. - It caters to health-conscious consumers. - The kitchen receives an average of 16 orders every day. - Orders are mainly placed through food delivery platforms such as Uber Eats. - The average order value is CAD 39. - The business is registered as a sole proprietorship and holds a trade license.

About Nutrivox Exports Pvt Ltd: - Nutrivox Exports Pvt Ltd is a fast-growing agro-export company from India, focused on delivering high-quality grains, pulses, oilseeds, and animal feed ingredients to global markets. - The brand stands for reliability, transparency, and consistent quality, with a strong emphasis on international compliance and customer satisfaction. Brand & promoters: - The company is led by experienced promoters with deep knowledge of agricultural sourcing, global trade, and supply chain management. - With a strong network of processors and suppliers across India, Nutrivox ensures quality-controlled sourcing and timely execution of orders. Business model: Nutrivox operates on a B2B export and distribution model. We procure the products from food processors and farmers, and execute the packaging and distribution. - Sourcing from certified processors and farmers. - Quality control through lab testing and inspections. - Bulk export to international buyers. - Domestic distribution and private labeling partnerships. The company also supports white labeling and customized packaging solutions, enabling partners to build their own brand in edible oils, grains, and agri-products. Product portfolio. - Grains: Wheat, maize, rice. - Pulses: Chickpeas, lentils. - Spices & seeds: Cumin, sesame, flaxseed. - Edible oils (private label) - Animal feed ingredients. Competitive differentiation: - Strong sourcing network across India. - Focus on export-grade quality and compliance (FSSAI, APEDA, ISO, HACCP) - Transparent pricing and documentation. - Flexible packaging and private label solutions. - Fast execution and reliable logistics. Average footfall / business volume: As a B2B-focused company, Nutrivox does not operate retail outlets. Instead, it manages consistent bulk trade volumes with domestic and international buyers through direct sales and distribution channels. Why invest / partner with Nutrivox? - Growing global demand for Indian agri-products. - Scalable and asset-light business model. - Opportunity to build regional distribution or private label brands. - Strong backend support in sourcing, quality, and logistics. - Trusted and emerging brand with global market focus. Nutrivox aims to build long-term partnerships by offering consistent quality, competitive pricing, and complete support across the supply chain.

Non-vegetarian quick service restaurant offering burgers, hot dogs, gravies, and appetizers. - Located in a prime area of Grande Prairie with a built-up space of approximately 2,310 sq. ft. - Records 50–70 daily walk-in customers along with 20–30 online orders, indicating steady demand. - Operates across dine-in, takeaway, and online delivery channels. - Built a consistent customer base driven by popular fast-food offerings and location advantage. - Fully equipped setup suitable for immediate takeover and continued operations. - Holds valid food license, ensuring compliance with food safety regulations. - Positioned as a ready-to-run business with growth potential through menu expansion and marketing.