Businesses for Sale and Investment

Located in the vibrant Corniche area of Abu Dhabi, this fast food restaurant and sweet shop offers a unique dining experience with multiple seating areas. - The establishment features two elegantly furnished indoor areas and one outdoor seating space, accommodating up to 50 guests inside and 30 guests outside. - Serving approximately 200 customers daily, the business has established a steady flow of patrons, contributing to a consistent revenue stream. - With a valid trade license, the restaurant is compliant with local regulations, making it an attractive investment opportunity.

Our space can be leased and used specifically as a pizzeria cloud kitchen or a fast food joint. - It is located in Abu Dhabi, specifically situated in Khalifa city. - The business utilizes a 40 feet kitchen container that has been fully converted to a pizzeria cloud kitchen, equipped with false ceiling, ceramic flooring, AC, rock wool heat isolation on walls, aluminum sheet board cladding, and double roof isolation. - The container was previously operating as a cloud kitchen pizzeria. - Notably, the container is adaptable and can be utilized as a cloud kitchen or a food truck-like facility, as it features windows that can be opened for retail sales. - The strategic location in Khalifa city provides access to a diverse customer base and the opportunity to capitalize on the city's dynamic food and beverage market.

Sausage Saloon have taken the good ol’ fashioned classic and created a new class of Hotdog. We believe that to be the best Hotdog brand in the universe we have to be competitive and truly optimistic in all aspects of the business. With over 2 decades of experience in serving World Class Hotdogs, we have built up relationships with trusted suppliers and hold incredible accolades in the form of a gold certificate in the biggest international Sausage Tasting competition to the finest food and safety accreditations available to name a few. Our aim is not to just provide a service, but rather offer an interactive experience, and we truly believe with our current systems in place from sausages on a roller to an endless tasty sauce combo, we are consistently creating an experience like no other. We know that waiting in long queues is not an option, a mover and shaker such as yourself has places to be after all. We Serve it Hot and Ready! With over 100 stores nationally, and expansion plans for an international footprint, are constantly breaking new ground and continue to push our limits.

Sausage Saloon have taken the good ol’ fashioned classic and created a new class of Hotdog. We believe that to be the best Hotdog brand in the universe we have to be competitive and truly optimistic in all aspects of the business. With over 2 decades of experience in serving World Class Hotdogs, we have built up relationships with trusted suppliers and hold incredible accolades in the form of a gold certificate in the biggest international Sausage Tasting competition to the finest food and safety accreditations available to name a few. Our aim is not to just provide a service, but rather offer an interactive experience, and we truly believe with our current systems in place from sausages on a roller to an endless tasty sauce combo, we are consistently creating an experience like no other. We know that waiting in long queues is not an option, a mover and shaker such as yourself has places to be after all. We Serve it Hot and Ready! With over 100 stores nationally, and expansion plans for an international footprint, are constantly breaking new ground and continue to push our limits.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Company Overview: We are a unique fried chicken and waffles restaurant, pioneering a niche yet rapidly growing segment in the culinary world. Our establishment brings together the comforting, savory flavors of perfectly fried chicken with the delightful variety of flavor infused waffles, creating a one-of-a-kind dining experience that appeals to diverse palates. Vision: Our vision is to become the undisputed leader in the global Halal fried chicken and waffle sandwiches industry. We aim to be renowned for our unparalleled taste, exceptional service, and unwavering commitment to culinary innovation, coupled with tech and AI-driven operations. Mission: We are dedicated to crafting memorable moments for our customers, fostering a sense of community, and setting the standard for excellence in the industry. Every meal served is a testament to our dedication to quality, flavor, and customer satisfaction. Promoters: Our team of promoters consists of seasoned restaurateurs and culinary innovators with extensive experience in the food and beverage industry. They bring a wealth of knowledge and passion for creating unique, high-quality dining experiences. Their expertise in business development, marketing, and operations ensures that our brand remains competitive and forward-thinking. Business Model: Our business model is designed to maximize profitability while maintaining a strong focus on quality and customer satisfaction. Key components include: - Franchise Model: We offer franchise opportunities that provide comprehensive support, including site selection, training, marketing, and ongoing operational assistance. - Menu Innovation: Regularly updated menu items to keep customers excited and engaged. - Local Sourcing: Whenever possible, we source ingredients locally to ensure freshness and support local economies. - Technology Integration: Utilizing modern technology for efficient operations, including online ordering, delivery partnerships, and a robust customer loyalty program. Average Footfall Per Outlet: Our outlets typically attract a strong and steady footfall, with an average of 500-700 customers per week. This consistent traffic is driven by our unique menu offerings, high standards of service, and strategic location selections. Competitive Differentiation: What sets us apart from the competition includes? - Unique Offering: We are one of the few brands specializing in Halal fried chicken and waffle sandwiches, catering to a niche market with high demand. - Quality and Taste: Our recipes are meticulously crafted to deliver an unforgettable taste experience, using only the finest ingredients. - Customer Experience: We prioritize creating a welcoming and enjoyable atmosphere, ensuring every customer leaves satisfied. - Community Engagement: We actively engage with our local communities through events, sponsorships, and collaborations, building strong, loyal customer bases. Why Invest in Our Brand? - Proven Concept: Our unique fusion of fried chicken and waffles has already demonstrated strong market appeal and profitability. - Growing Market: The demand for Halal dining options is increasing globally, providing significant growth opportunities. - Support System: Investors receive extensive support, from initial training to ongoing operational assistance, ensuring a smooth and successful franchise experience. - Brand Strength: Our brand is synonymous with quality and innovation, which helps attract and retain a loyal customer base. - Scalability: Our business model is designed for easy replication and scalability, allowing for efficient expansion into new markets. Investing in our brand means joining a forward-thinking, innovative company with a clear vision and a solid foundation for future growth. We invite you to be part of our journey to become the leading name in the Halal fried chicken and waffle sandwich industry.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

Chaat Puchka is a newly developed street food brand based in Indore with the objective of delivering high quality street food to customers. We have designed customisable business models which are competitive, flexible, capital friendly, accountable and can be replicated in Tier-1, 2, and 3 cities. On an average, we experience a daily footfall of around 80 - 100 customers. We also provide home delivery services with the help of delivery partners Zomato and Food Panda. We wish to expand pan-India by giving out franchises.

Fully operational quick-service restaurant in a prime high-footfall area of Abu Dhabi, serving authentic South Asian / Pakistani cuisine. - Seating capacity of 95–100 guests with strong dine-in and online demand, averaging around 3,000 monthly orders. - Menu includes biryani, haleem, BBQ, karahi, rolls, bun kebab and curries, catering to a loyal and expanding customer base. - Recently transitioned to an independent brand identity to enhance margins and gain creative control. - Located in a 250 sqm rented space. - In addition to our 13 full-time employees, we engage several part-time staff who support operations and help manage the high order volume.

Founded 37 years ago, our restaurant serves thousands of loyal customers every year through dine-in, takeaway, delivery, banquet and catering services. - Our revenue model is built on high-volume daily operations, repeat customers, and strong word-of-mouth referrals. - Revenue split is as follows: Delivery 40%, takeaway 25%, dine-in 25%, catering 10%. - We get 100+ walk-ins everyday. - Led by promoters with decades of hands-on experience in the food and hospitality industry, the business has built long-term relationships with trusted suppliers and loyal patrons across Al Ain, Dubai, Abu Dhabi, and Sharjah. - Over the years, we have earned a strong reputation for quality, consistency, and customer trust. - Business has trade license and VAT certificate. - Buyer will get the entire business with its physical assets, long-term lease, brand name, and licenses.

Located in Abu Dhabi, this restaurant benefits from a strategic and high-traffic location, attracting both local residents and tourists. - The restaurant specializes in a diverse menu, offering authentic Arabic, Indian, and Pakistani cuisines, catering to a wide range of culinary preference. - With a seating capacity of 42, the establishment provides a comfortable and inviting dining area for both small and medium-sized groups. - The restaurant generates sales through multiple channels, including dine-in services and online orders via popular food delivery platforms, making it accessible for all customers. - On average, the restaurant processes 30-50 orders daily, highlighting its solid customer base and consistent demand for its cuisine. - The business operates legally with all necessary licenses and permits, ensuring compliance with local regulations and enhancing customer trust.

Located in Abu Dhabi, this seafood restaurant is renowned for offering the freshest seafood dishes in the region. - With a seating capacity of 70, the restaurant provides a cozy and inviting atmosphere for dine-in customers. - The business operates through both offline and online sales channels, effectively catering to a diverse clientele. - On average, the restaurant processes between 150 to 200 orders per day, showcasing its popularity and consistent demand. - Online delivery platforms complement the dine-in experience, contributing equally to total sales revenue. - The restaurant is fully compliant with local regulations and holds a registered commercial license, ensuring customer trust and safety.

The restaurant, an Indian & Chinese fusion establishment offering both vegetarian and non-vegetarian options. - It provides a delightful blend of authentic flavors in a vibrant dining atmosphere, catering to dine-in, takeout, and delivery services. - The restaurant also caters to corporate events, parties, and special occasions, maintaining established relationships with local businesses and event planners for catering services. - The restaurant generates 10% of its sales through partnerships with popular food delivery platforms such as Uber Eats, DoorDash, and Grubhub. - With a seating capacity of 50-60 customers, the restaurant experiences 30-40 walk-ins per day on weekends. - Strong partnerships with local suppliers and farms ensure the use of fresh, high-quality ingredients in every dish. - The business has obtained all required licenses and approvals necessary to operate the restaurant.

Located in Abu Dhabi, this restaurant caters to a diverse clientele by offering both vegetarian and non-vegetarian options, including burgers, gazebos, salads, burritos, pizza, and healthy foods. - With a seating capacity of about 50, it provides an inviting atmosphere for customers to enjoy their meals comfortably. - The restaurant attracts between 50-100 customers daily, demonstrating a steady flow of foot traffic in a bustling small mall environment. - Situated near a mix of offices, residential areas, and tourist attractions, the restaurant enjoys high visibility and accessibility for both local residents and visitors. - It operates under a commercial license and holds tax registration, ensuring compliance with local regulations and contributing to its credibility. - The restaurant generates revenue through diverse menu offerings, appealing to health-conscious customers and food enthusiasts alike, which allows for a broad customer base and repeat business.

Established Italian cuisine business strategically located in Abu Dhabi's Al Nahyan area, operational for 3 years, excelling in high-quality pizza and pasta offerings. - Comprehensive product and service range, including popular Italian dishes with options for vegetarians and non-vegetarians, alongside catering and school canteen services. - Impressive daily customer engagement with 10-15 walk-ins and substantial online sales with 15-20 orders, highlighting strong market demand for Italian food. - Diverse revenue streams enhanced by 2-3 event collaborations monthly, featuring live event stations and catering services in and around Abu Dhabi. - Fully equipped with a food truck, chiller van, and comprehensive kitchen facilities, including ovens, positioning the business for scalable operations. - Dynamic workforce comprising 6 core employees, supplemented by additional part-time staff during peak demand periods to maintain service excellence. - Due to the owner's relocation to another country, frequent travel has limited their ability to focus on the business, resulting in a decline in revenue this year. - Licensed to operate under both food and commercial licenses, ensuring compliance and credibility within the market.