Businesses for Sale and Investment

Legal & ownership: - Who is the legal owner of the property/business? An LLP with 15 partners. - Is the business being sold as an asset sale or a company share sale? Company share sale. - Is there a clear title to the property (if owned) or a valid lease agreement (if rented) ? Yes. There is a registered rental agreement in place that has to be renewed by July. - Are all licenses and permits transferable? Yes, but if it is a company share sale, there is no transfer needed. Only periodic renewals. Licensing & compliance: - Does the business have all required licenses? Yes. All required compliance license are taken and up to date. Liquor license (CL9 or applicable Karnataka license). CL9 and RBV are rented and need to be renewed with the license owner by June 25th. - FSSAI license. Yes. - Trade license from BBMP. Yes. - Fire safety clearance. Building had this as we are inside an IT park and the fire safety is done by them. - Pollution control certificate. Building has the same and is valid for our business. - GST registration and Shops & Establishment registration. Yes. - Are the licenses current or near expiry? Only liquor license is up for renewal by June 25th, like all licenses in Karnataka. And rental agreement to be renewed by July. Rest are up to date. - Have there been any past violations or fines? No. 100% compliant on all fronts. Location & Lease: - What is the monthly rent and duration of the lease? INR 10 lakh + GST 5 year lease renewable this July. - Is there an option to renew? Yes: - What are the terms of subletting or transferring the lease? Transfer is possible, subletting is not possible. - Are there any zoning issues or redevelopment plans nearby? No. There are 2 more reastaruants (with liqour) coming up in the same space inside the IT Park. Operations: - How many employees are there, and what are their roles/salaries? 40 employees and Salaries with ESI & PF approx. 14 lakhs. - What are the inventory levels (alcohol, food, equipment) ? Alcohol - INR 6-7 Lakhs. Food - INR 1.5 Lakhs. Equipment - purchase price INR 4 Cr. It’s a fully functional running restaurant, with all equipment purchased in March last year from Kitchenwhiz. - What is the condition of kitchen equipment and bar infrastructure? All in mint condition. - Is the business systematized with SOPs, inventory control, POS systems? Yes. Digitory is our POS. Brand & reputation: - Is the brand name included in the sale? Yes. The brand has a good recall and value. - Does the business have an online presence (Zomato, Swiggy, Instagram, Google Reviews) ? Yes. The bar is reviewed on a google search. - What is the current rating and customer feedback? 4.3/5 on Google. Not concentrated on Swiggy and Zomato as delivery is hardly 1% of the total business currently. - Is there any ongoing litigation or social media backlash? No. Reason for Sale: - Why is the owner selling the business? Partners discord. - How long has the current owner been running it? From inception in Jan last year. - Have there been recent changes in ownership or management? No. Post-sale transition: - Will the current owner provide transition support. Yes. They will be there to help. - Are existing staff willing to stay post-sale? Yes, they are attached to the brand. - Are vendor and supplier relationships transferable? Yes.

The business is an RR Nagar-based Quick Service Restaurant (QSR) of a popular franchise brand and in Bangalore, offering high-quality grilled burgers, sides, and beverages, known for both dine-in and takeaway options. - The establishment provides a wide variety of items, including chicken burgers, veg peri peri burgers, American cheese chicken burgers, grilled chicken wings, doner wraps, fries, and refreshing drinks like lime 'n' mint and mojitos. - This franchise operates under a Franchise-Owned Franchise-Operated (FOFO) model with a seating capacity of 40, catering to around 35 to 40 walk-in customers and receiving 20 to 25 online orders daily through delivery platforms like Zomato, Swiggy, Magicpin, ONDC, and Uengage. - The joint is open from 11 am to 3 am, making it a convenient dining spot for both lunch and late-night bites, with additional cloud kitchen services. - Reviews reflect high customer satisfaction, with ratings of 4.7/5 on Google, 4.4/5 on Zomato, and 4.6/5 on Swiggy. - The business has a 3% royalty on monthly sales, which is yet to commence, and a franchise fee of INR 4 lakh payable every five years, with the next payment due in 3 years. - The business is fully registered with GST and holds an FSSAI license, ensuring compliance with Indian food safety standards.

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

Fast-food restaurant specializing in a variety of burgers, located on the high-traffic Bengaluru-Hyderabad highway. - Launched a year ago and has rapidly gained popularity among both local patrons and highway travelers. - Offers a wide range of vegetarian and non-vegetarian burgers, catering to diverse customer preferences. - Serves over 40 customers per day, reflecting consistent footfall and customer interest. - Features a dine-in area with a seating capacity of 60, allowing for a comfortable dining experience. - Fully certified with FSSAI and GST, ensuring compliance with food safety and tax regulations. - Generates revenue through direct customer sales, focusing on affordability, taste, and quick service for transit and local diners.

Fresh and natural ice cream parlour franchise known for its specialty Nalen Gur ice cream and fruit-based flavors. - Attracts over 50 walk-in customers daily, primarily from local residential and footfall-heavy zones. - Operates under a franchise model but does not incur any ongoing royalty payments, enabling higher margins. - Offers a menu focused on seasonal fruit ice creams and traditional Indian flavors using natural ingredients. - GST certified and operates in full compliance with food safety norms.

Based in Bangalore, this ice cream brand franchise offers dessert delights. - Specializes in ice cream, waffles, and sundaes, catering to dessert enthusiasts. - Franchise enjoys a unique model; operates royalty-free, enhancing profitability. - Required to source quality stock directly from the main brand, ensuring product consistency. - Attracts an average of 40 dessert-loving customers daily, showcasing steady footfall. - Small, dedicated team of 4 ensures personalized customer service and swift operations. - No royalty obligations provide financial flexibility; a rare advantage in franchise operations.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

A well-established fast food restaurant chain based in Bengaluru is up for sale, offering a unique opportunity to acquire a popular and thriving business. - The chain consists of a total of 8 outlets: 3 franchised locations and 5 company-owned outlets, providing a strong and diverse operational model. - The business has cultivated a strong and steady customer base, particularly among kids and students, who make up a significant portion of the regular clientele. - The brand currently has 3 successful franchisees, with ample growth potential for expansion through additional franchises in the future. - Each of the 5 company-owned outlets has seating for 4 to 10 people, offering a cozy and convenient atmosphere for customers to enjoy their meals. - INR 5,000/day per company owned outlet in terms of revenue (the rest of the revenue comes from franchised operations) - The majority of the business’s revenue is derived from the 5 company-owned outlets, highlighting the profitability of owning and operating these locations. - The business has over 3 years of experience in the fast food industry, and the brand is known for its quality, consistency, and customer satisfaction. - The restaurant chain exclusively offers vegetarian food, appealing to a wide range of dietary preferences and ethical choices in the growing vegetarian market. - Currently, all revenue is generated through walk-in customers, presenting an opportunity for further expansion into delivery services or online ordering to boost sales. - The company holds GST registration.

Our 5 year old brand is rated as a "Gourmet" on Swiggy and Zomato, and currently operates: - 1 company-owned cloud kitchen. - 1 franchise-owned cloud kitchen (located in JP Nagar) - Together, these outlets consistently clock 1,500+ orders per month. Franchise terms: The existing franchise partnership (JP Nagar) is based on a 10% topline royalty + applicable taxes. Delivery platform partnerships: The business operates under an average order value (AOV) based commission structure with major food delivery platforms.

Business operating a Tamil Nadu style QSR in Jayanagar. - High volume cash & carry business that receives up to 500 walk-in customers on weekends. - We have floating crowd entire day. - We have up to 300 regular customers on weekdays. - Business has GST and FSSAI registration.

Ready-to-move-in restaurant for sale in Chandra Layout, Vijayanagar Bengaluru. This ready-to-go business includes everything you need to start serving customers immediately. We closed the restaurant recently due to issues related to the management of operations and our plans to establish a different business. During operations, we received a daily footfall of 40+ during weekdays and over 100 during weekends. The average order value was INR 150. Stylish dining area: Seating capacity for 42 and furnished with tables, chairs, and comfortable sofas. Modern setup: Comes with a POS billing counter, 5KW UPS power backup, and well-maintained washroom facilities. Beautiful interior: Designed with high-quality finishes for a welcoming atmosphere. Have an FSSAI license ensuring regulatory compliance.

✅ Established & profitable – Running successfully since for 2 years with a daily revenue of ₹10,000-13,000 (break-even at ₹15,000/day). ✅ Strong customer base – Served over 15,000+ customers with 35-40% repeat customers due to consistent quality and taste. ✅ Revenue model – Earns from dine-in, takeaway, and online orders via Swiggy, Zomato, and Magicpin, ensuring multiple income streams. ✅ Prime location – Strategically located on ISRO Road, New BEL Road, attracting high footfall from students, office-goers, and families. ✅ Highly rated & recognized – Google Rating: 4.7⭐ (440+ reviews), excellent customer feedback, and strong brand recognition in the area. ✅ Promoter experience – Founded by food enthusiasts with expertise in North Indian cuisine and a passion for authentic flavors. ✅ Business relationships – Well-established supplier and vendor network ensuring smooth operations with reliable ingredient sourcing. ✅ Fully equipped & ready to operate – Comes with all furniture, kitchen equipment, branding, licenses, and online presence for a seamless transition to new ownership.

Successfully operating a fine-dine multi-cuisine restaurant with comprehensive infrastructure. - Restaurant features a 70-seat capacity, with both vegetarian and non-vegetarian options available. - Generating around INR 12 lakhs in monthly sales. - FSSAI and GST compliance are fully in place. - Promoters bring years of experience in the hospitality industry. - The restaurant is listed on all major food platforms, including Swiggy, Zomato, and Dineout. - A significant portion of sales comes from offline channels, including walk-ins and catering orders. Walk ins generate the primary portion of our revenue. - Also engaged in the ODC (Outsourced Catering) business. - Experienced a drop in sales due to the loss of a corporate client following the conclusion of our contract.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.