Businesses for Sale and Investment

Legal & ownership: - Who is the legal owner of the property/business? An LLP with 15 partners. - Is the business being sold as an asset sale or a company share sale? Company share sale. - Is there a clear title to the property (if owned) or a valid lease agreement (if rented) ? Yes. There is a registered rental agreement in place that has to be renewed by July. - Are all licenses and permits transferable? Yes, but if it is a company share sale, there is no transfer needed. Only periodic renewals. Licensing & compliance: - Does the business have all required licenses? Yes. All required compliance license are taken and up to date. Liquor license (CL9 or applicable Karnataka license). CL9 and RBV are rented and need to be renewed with the license owner by June 25th. - FSSAI license. Yes. - Trade license from BBMP. Yes. - Fire safety clearance. Building had this as we are inside an IT park and the fire safety is done by them. - Pollution control certificate. Building has the same and is valid for our business. - GST registration and Shops & Establishment registration. Yes. - Are the licenses current or near expiry? Only liquor license is up for renewal by June 25th, like all licenses in Karnataka. And rental agreement to be renewed by July. Rest are up to date. - Have there been any past violations or fines? No. 100% compliant on all fronts. Location & Lease: - What is the monthly rent and duration of the lease? INR 10 lakh + GST 5 year lease renewable this July. - Is there an option to renew? Yes: - What are the terms of subletting or transferring the lease? Transfer is possible, subletting is not possible. - Are there any zoning issues or redevelopment plans nearby? No. There are 2 more reastaruants (with liqour) coming up in the same space inside the IT Park. Operations: - How many employees are there, and what are their roles/salaries? 40 employees and Salaries with ESI & PF approx. 14 lakhs. - What are the inventory levels (alcohol, food, equipment) ? Alcohol - INR 6-7 Lakhs. Food - INR 1.5 Lakhs. Equipment - purchase price INR 4 Cr. It’s a fully functional running restaurant, with all equipment purchased in March last year from Kitchenwhiz. - What is the condition of kitchen equipment and bar infrastructure? All in mint condition. - Is the business systematized with SOPs, inventory control, POS systems? Yes. Digitory is our POS. Brand & reputation: - Is the brand name included in the sale? Yes. The brand has a good recall and value. - Does the business have an online presence (Zomato, Swiggy, Instagram, Google Reviews) ? Yes. The bar is reviewed on a google search. - What is the current rating and customer feedback? 4.3/5 on Google. Not concentrated on Swiggy and Zomato as delivery is hardly 1% of the total business currently. - Is there any ongoing litigation or social media backlash? No. Reason for Sale: - Why is the owner selling the business? Partners discord. - How long has the current owner been running it? From inception in Jan last year. - Have there been recent changes in ownership or management? No. Post-sale transition: - Will the current owner provide transition support. Yes. They will be there to help. - Are existing staff willing to stay post-sale? Yes, they are attached to the brand. - Are vendor and supplier relationships transferable? Yes.

Located in Bengaluru, our restaurant specializes in delicious South Indian cuisine as well as a variety of continental dishes, catering to both vegetarian and non-vegetarian preferences. - With a team of 40 dedicated employees, we prioritize exceptional customer service to enhance the dining experience for our guests. - Our business model focuses on acquiring distressed restaurant businesses, revitalizing them, and transforming them into profitable ventures. - Last year, we successfully acquired a struggling continental restaurant, renovated it, and launched a revamped menu, which has drawn in more customers. - We boast a seating capacity of 200, providing ample space for families and groups to enjoy their meals in a comfortable environment. - During weekdays, we receive between 50-60 walk-in customers, and this number increases significantly on weekends, attracting around 160 diners. - Currently, all sales are generated through dine-in services, enhancing the overall dining atmosphere, as we do not offer takeaway options.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

Located in Kammanahalli, Bengaluru, this restaurant specializes in authentic pure vegetarian north Indian multi-cuisine dishes. - The dining establishment has a seating capacity of 24, offering a cozy and intimate atmosphere for guests to enjoy their meals. - The primary sales channel is offline, focusing on dine-in and takeaway services, catering to local food enthusiasts. - The restaurant also maintains a minor online presence through food delivery platforms such as Swiggy and Zomato, enhancing customer reach. - It serves approximately 150 to 200 orders daily, demonstrating a strong demand for its diverse menu offerings. - The business operates with all necessary legal certifications, including FSSAI, labor license, trade license, and GST registration, ensuring compliance with industry standards. - Target customers include families, young professionals, and students looking for quality vegetarian dining options in a bustling urban area. - Revenue is generated through both dine-in experiences and takeaway orders, supported by a growing online delivery service.

Restaurant that specializes in authentic Tamil cuisine, appealing to both local patrons and culinary tourists. - Enjoying impressive financial stability, the restaurant boasts daily dine-in collections ranging between INR 30,000 and 40,000, supported by a substantial weekly payout from food delivery apps Zomato and Swiggy that ranges from INR 22,000 to 33,000. - With a compact, efficient team of 9 employees, including 2 service staff and 7 dedicated kitchen staff. - The establishment operates with an FSSAI license. - Strategically positioned to transfer ownership seamlessly, the business presents a lucrative opportunity for investors seeking entry into the thriving restaurant industry in Bangalore. - Known for its loyal local clientele and established brand reputation, the restaurant offers potential owners a strong foundation to continue growth or explore new culinary innovations within the Tamil food sector.

We are a restaurant serving, Indian, Tandoori, Chinese, and Nati style food. - We started operations 6 months ago. - The business has a seating capacity of 42 pax. - We are available on Swiggy, Zomato, and other aggregator apps but we have just started online sales so they are currently very low. - Receive 80-100 orders daily with an average order value of INR 700-800. - The promoters have 2-3 years of experience in running businesses. - We have FSSAI and GST certificates.

Successfully operating a fine-dine multi-cuisine restaurant with comprehensive infrastructure. - Restaurant features a 70-seat capacity, with both vegetarian and non-vegetarian options available. - Generating around INR 12 lakhs in monthly sales. - FSSAI and GST compliance are fully in place. - Promoters bring years of experience in the hospitality industry. - The restaurant is listed on all major food platforms, including Swiggy, Zomato, and Dineout. - A significant portion of sales comes from offline channels, including walk-ins and catering orders. Walk ins generate the primary portion of our revenue. - Also engaged in the ODC (Outsourced Catering) business. - Experienced a drop in sales due to the loss of a corporate client following the conclusion of our contract.

Strategically located in the culinary hotspot of Bangalore, this pure vegetarian fine dine multi-cuisine restaurant offers a unique twist with a specialization in Chinese and North Indian dishes. - The restaurant positions itself as a vibrant 72-seater establishment, achieving full occupancy on weekends, highlighting its popularity and demand. - With a daily footfall averaging between 30 and 50 patrons, the restaurant benefits from a consistent customer base, demonstrating steady on-ground engagement. - Diversifying its revenue stream, the restaurant successfully capitalizes on digital platforms, with 25% of its sales generated from online orders, blending traditional and modern dining experiences. - Highly rated on Google Reviews, the restaurant's stellar reputation in customer satisfaction underpins its market presence and appeal in the competitive restaurant industry.

The restaurant is a pure vegetarian establishment that focuses on providing high-quality and innovative fusion cuisine to its customers. - The restaurant handles approximately 100 orders per day, ensuring a steady flow of customers and consistent business operations. - The revenue model is primarily dependent on walk-in customers, contributing to 70% of the total earnings, while the remaining 30% comes from online orders and takeaway services, indicating a strong offline presence. - With a seating capacity of 40, the restaurant provides a comfortable and inviting atmosphere for diners, making it an ideal place for casual dining and social gatherings. - The business has GST license and FSSAI certification, ensuring high standards of food safety and taxation compliance. - The promoter of the restaurant brings 24 years of extensive experience in the food and restaurant industry, leveraging industry knowledge and expertise to maintain quality service and operational efficiency. - Over the years, the restaurant has built a loyal customer base, benefiting from strong word-of-mouth marketing and repeat customers who appreciate the taste and quality of the food. - The restaurant has a well-established operational setup, ensuring smooth service and efficient management of both dine-in and delivery orders.

We are a restaurant providing vegetarian and non-vegetarian Indian food. - The business had only started operations 3 days ago and has not generated any sales yet. - The seating capacity of the business is 26 pax but can be increased to 56 pax. - Restaurant is located near a law college and an engineering college with good student strength. - Parking space is also available. - The business has a GST certificate and has applied for the FSSAI license.

Restaurant specializes in organic and healthy cuisine, catering to the increasing health-conscious demographic. - Operational for only a few months, the restaurant is a pioneer in sustainable dining, sourcing all ingredients from local, eco-friendly farms to ensure farm-to-table freshness and quality. - Offers a diverse menu featuring traditional Indian breakfasts such as idlis and dosas, alongside contemporary continental options. - Targets a niche market, including gym-goers, health-conscious individuals, and people managing diabetes. - We also have a dietitian in our team offering specialized meal plans tailored to the customer's nutritional needs. - Offers flexible monthly subscription meal plans, ranging from INR 6,000 to INR 10,000, catering specifically to regular customers seeking consistent healthy meal options. - Utilizes an innovative e-commerce platform to facilitate easy and convenient online shopping, directly connecting customers with local farm produce. - Provides quick and reliable delivery within a 5 km radius via in-house staff, along with partnerships with delivery services like Swiggy and Zomato for wider accessibility. - Approximately 60% of our customers prefer dining in, while the remaining 40% place orders through online delivery platforms. - Unique advantage in the locality as it is the only restaurant offering breakfast within a 1.5 km radius, capturing the early morning clientele and fostering customer loyalty. - The restaurant has a comfortable seating capacity of 35 guests, suitable for both individual diners and families. - The restaurant has a registration certificate, a GST certificate, and an FSSAI license.

Strategically situated in Bangalore's vibrant Jayanagar 4th Block, the restaurant capitalizes on its bustling food culture to attract a broad clientele. - Known for its authentic Natti Style Donne Biryani, the business attracts regional cuisine enthusiasts, while diverse menu options in Chinese and Coastal cuisines cater to varied palates. - The restaurant boasts a consistent daily footfall of 50-60 walk-ins, bolstered by its presence on popular delivery platforms like Zomato and Swiggy. - Operated by a dedicated team of 5 employees, with chefs possessing 5 years of industry experience, ensuring high-quality food and personalized service. - With a seating capacity for 30 diners, the restaurant efficiently manages dine-in services to maintain customer satisfaction. - Positioned within Bangalore's thriving food and beverage sector, the restaurant presents strong potential for scalable growth and enhanced market presence. - Appeals to investors aiming to leverage the burgeoning gastronomic scene of Bangalore, offering unique avenues for expanding market share in regional flavors.

Well-positioned to attract working and IT professionals, working class professionals and neighbourhood residents. - We serve primarily South Indian food along with sandwiches and juices. - Daily revenue ranges between INR 10,000 to 15,000. - We also supply food to corporate offices on a daily basis. - We are visited by renowned food bloggers and celebrities. - Business is registered on Swiggy and Zomato for online orders. - Fully vegetarian restaurant with FSSAI, Startup India, and Udyam registrations. - The business is owned and operated by an LLP, the buyer will not acquire this LLP. - Buyer will receive all physical and intangible assets related to the business. - Staff count includes all kitchen and cleaning staff.

Our restaurant is renowned for its authentic Rajasthani food, a niche that attracts a dedicated customer base. - Ghevar is imported especially from Jaipur, adding to the authenticity of the cuisine that we offer. -We have an integrated play zone that includes arcade games and a soft play area for kids, making our restaurant a popular destination for families. - Located on the highway and near large-scale housing societies like Brigade and Prestige, our restaurant benefits from high visibility and easy accessibility, contributing to an average daily footfall of 50, which increases to 60-70 on weekends. - We offer comprehensive birthday party packages that include buffet service, decoration, and discounted access to the play area. We average 3-4 birthday parties per month, generating additional revenue of INR 80k to INR 1 Lac per month. - The restaurant has all necessary licenses for operation including the FSSAI license, - Listed on Zomato and Swiggy with an average rating of 4 stars, 30% of our sales come through these online platforms. - The restaurant has only been operational since the beginning of this year. hence, there is no reported revenue. -The restaurant has potential to scale up monthly business up to INR 10 lakhs.