Businesses for Sale and Investment

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

We are a craft distillery licensed for micro manufacturing as well as consumption. Our operations include selling products in our coffee shop as well as supplying to outside vendors like wine shops. - There is also a health clearance certificate for ready-made meals, snacks, tea, and coffee. The average footfall per day is around 20-30 customers. - We have received gold medals for 2 products from South African Rum Awards. - Ideal opportunity for a serious buyer to take over a ready-to-run craft distillery. The business is licensed to manufacture and sell alcoholic beverages, this license would also be transferred saving the new owner 8 to 12 months in delays applying for a new license. - There is adequate space to easily expand the current operation for future growth. - The distillery is based in Cape Town, close to popular tourist attractions it fronts onto. - The facility we have is a secret courtyard within a secure mixed use industrial building on the main feeder road to and from the city. Located on the ground floor with good access, secured with all sections along with a built-in drainage and 3 phase power. It has a licensed bar/tasting room and coffee shop area, and it operates with a valid Registration Certificate.

Bean Authentic Coffee Roasters is a speciality coffee focused store offering hot beverages at high standards. - Also offer gourmet food items and retail coffee-related products. - Currently, we already have 4 outlets in Cape Town and wish to expand in one region. - We wish to expand our business by finding franchise partners who can grow our brand with us.

Bean Authentic Coffee Roasters is a speciality coffee focused store offering hot beverages at high standards. - Also offer gourmet food items and retail coffee-related products. - Currently, we already have 4 outlets in Cape Town and wish to expand in one region. - We wish to expand our business by finding franchise partners who can grow our brand with us.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

Chicking® is proud to be one of the first fully Halal compliant international QSR originated in Dubai, UAE. Started in the year 2000 with one outlet in Dubai, the brand has grown into a highly popular and in-demand quick service restaurant with presence in more than 20 countries. Chicking® aims to expand the global market and invites franchise partners to join forces. We are offering a standalone, food court and drive-through format of franchise model.

Established Italian restaurant brand with three thriving branches in Johannesburg South, renowned for its authentic Italian cuisine. - Offers a wide array of signature dishes including lamb rack, porcini chicken, stuffed calamari, homemade gnocchi, pastas, and pizzas. - Each location accommodates up to 100 guests, providing a cozy and inviting atmosphere for dining and celebrations. - Awarded the "Best of Johannesburg" title, highlighting the restaurant's exceptional quality and popularity among locals and visitors. - Recently opened one branch that offers significant growth opportunities, with potential to attract new customers and increase revenue. - Employs a dedicated team of 100 staff members focused on delivering outstanding service and culinary experiences. - Business operates under necessary legal frameworks with a valid registration certificate, ensuring compliance and trustworthiness in the restaurant industry.

Located in the heart of Bangalore, specializing in authentic Irani chai, Bun Maska, and Malai Bun, attracting diverse patrons from office-goers to families. - With a simple and nostalgic menu, we get 400-500 tokens daily, capitalizing on high-volume sales and repeat clientele to drive revenue. - It is a 50 seater small and cozy cafe. - The café boasts strong ties with local suppliers, ensuring consistent quality and a community-centric experience that’s appreciated by customers and food critics alike. - For a franchise fee of ₹5 lakhs, potential buyers can obtain comprehensive tangible assets, including franchise equipment for diverse offerings such as juices and snacks, apart from chai. - The buyer does not need to pay any royalty or commission to the franchise because the brand wishes to expand to many other parts of Bangalore. - The sale includes the proprietary recipes and intellectual property that contribute to the café's well-regarded brand name and customer loyalty, offering a foundation for further expansion. - New ownership could scale operations by integrating digital food delivery platforms like Swiggy and Zomato, broadening customer reach beyond the current foot traffic. - The business operates a custom-designed outlet, and the lease can be transferred to new ownership, offering a turnkey solution for those.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.

Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, we continue to expand and offer this delicious experience to more Sumo Super Fans everywhere. Sumo Chefs serve up a wide variety to please any palate. From the popular bento boxes, noodle dishes and traditional sushi to the ever famous and custom created Sushi Sandwiches, Poke Bowl and Salmon Lovers Bento. Our sushi menu offers a wide range of healthy options and quality food at affordable prices. Come enjoy the best sushi in Dubai and beyond! Seven days a week you can dine-in lunch and dinner, takeaway or sushi delivery at your door Today!

• 35-hectare wine farm in the Cape Winelands, Western Cape, South Africa. • 18 hectares under vine (Chenin Blanc, Malbec, Tannat, Chardonnay) with 10 hectares still plantable. • Boutique winery with current production of ~8,000 liters per year, with significant capacity to expand. • Assets include ~100 French oak barrels, vineyards, winery, and multiple hospitality facilities. • Event space to be converted and manor house to be restored into a 120-seat restaurant. • Planned additions: bottling plant, wine shop, tasting room, and restaurant to expand hospitality and retail revenue. • Licenses in place: Export, Manufacturing, WOSA, SAWIS, Vinpro. • Experienced team of 6 permanent farm workers (with housing), ~50 seasonal workers, 2 winemakers, and 1 guest manager. • Opportunity to expand production, diversify revenue, and enhance visitor experience. Competitive Edge: • Prime Cape Winelands location with established vineyards and hospitality assets. • Diversified revenue model across wine sales, luxury guest accommodation, events, and planned F&B outlets. • Clear expansion pathway supported by licenses, infrastructure, and brand positioning for domestic and export markets. • The business operates with a valid operations license.

The company was founded 6 years ago and has achieved significant milestones. The distillery developed proprietary techniques for the whisky ageing process and launched its first product years ago, after overcoming the severe restrictions and delays in South Africa due to the COVID-19 pandemic. Key achievements include the release of the 3-year-old single malt whisky last year, which sold out within a month, and the creation of the first-of-a-kind African whisky, made from indigenous African grains. Financially, the company secured early investments and utilizes a variety of B2B and B2C models for revenue, with the long-term aim of export.

After a dedicated journey of nearly 10 years aimed at refining our products, we proudly present a trio of premium offerings that have garnered prestigious accolades as exemplary spirits of the highest quality. Embarking on the expansion of our brand into new horizons, including exporting to European markets, began around 2 years ago. During the past 15 months, we've successfully translated these preparations into concrete sales figures. While the customer base remains ripe for expansion, our existing clientele has proven to be a valuable source for both sales and meaningful communication. Evidenced by a steadily increasing growth rate, our firsthand experience confirms the excitement surrounding the reception of our products. This enthusiasm extends not only to the general consumer base but also captures the discerning palates of experts such as bartenders and beverage directors. This widespread acclaim, including the appreciation from our network of distributors, further underscores the excellence of our offerings.

Va Sano is an Italian Cafe and Takeaway Restaurant based in Chandigarh. Our menu has a wide range of Italian dishes whose recipes have been procured from famous chefs across the world. We follow a unique concept which has been adopted from Vaughan, Ontario which is money back guarantee on food in which customers receive a complete refund if they are unsatisfied with their dish. Our restaurant has a daily footfall of around 200 customers and our take away outlet has a daily footfall of around 50 customers. We have tied up with Swiggy and Zomato for home delivery. We wish to expand our brand throughout the world by adopting a franchise model.