Businesses for Sale and Investment

Bakery products manufacturing business with a retail outlet. - Retail outlet is rented and the factory has all the latest equipment. - We had 7 retail outlets before the pandemic but now it is reduced to 1 outlet. As a result, revenue has dropped. - Factory has the capacity to produce items for up to 20 retail outlets. - Retail outlet receives around 300 customers per day.

Brand & concept: Bangalore-based French–American bakery combining French finesse with American comfort, specializing in premium patisserie, viennoiserie, artisan breads, and café dining. Promoter experience: Founded and led by a culinary professional with over 30 years of experience, having worked with leading hotels across India and participated in international food festivals and culinary showcases. Proven business model: Successfully operated as a corporate café. Revenue streams: Strong B2C focus via own website, Zomato, and Swiggy, complemented by B2B catering and institutional supply; majority of revenues driven by direct-to-consumer sales. Customer base: Serves hundreds of repeat customers monthly, including corporate professionals, families, and premium bakery consumers, with growing brand recall in the Bangalore market. Product differentiation: Mastery in traditional baking techniques, use of finest locally sourced ingredients, and quality standards aligned with international benchmarks. Business relationships: Established delivery-platform partnerships (Zomato, Swiggy) and ongoing corporate and catering clients through B2B engagements. Regulatory & compliance: Fully compliant with active FSSAI license, GST registration, and MSME certification; incorporated as a Private Limited Company. Growth Readiness: Clear roadmap to expand into a physical flagship location and scale B2B operations to enhance customer experience and brand equity. Our initial sales were low since we were operating as just a online store, and sales have since increased due to starting our café and bakery outlets.

Brand & concept: Bangalore-based French–American bakery combining French finesse with American comfort, specializing in premium patisserie, viennoiserie, artisan breads, and café dining. Promoter experience: Founded and led by a culinary professional with over 30 years of experience, having worked with leading hotels across India and participated in international food festivals and culinary showcases. Proven business model: Successfully operated as a corporate café. Revenue streams: Strong B2C focus via own website, Zomato, and Swiggy, complemented by B2B catering and institutional supply; majority of revenues driven by direct-to-consumer sales. Customer base: Serves hundreds of repeat customers monthly, including corporate professionals, families, and premium bakery consumers, with growing brand recall in the Bangalore market. Product differentiation: Mastery in traditional baking techniques, use of finest locally sourced ingredients, and quality standards aligned with international benchmarks. Business relationships: Established delivery-platform partnerships (Zomato, Swiggy) and ongoing corporate and catering clients through B2B engagements. Regulatory & compliance: Fully compliant with active FSSAI license, GST registration, and MSME certification; incorporated as a Private Limited Company. Growth Readiness: Clear roadmap to expand into a physical flagship location and scale B2B operations to enhance customer experience and brand equity. Our initial sales were low since we were operating as just a online store, and sales have since increased due to starting our café and bakery outlets.

Right now business is not in operation. - The business was supplying to top-tier customers like Big Basket, Cookie Man, Chai Kings, and other big brands. - Production capacity is on average 6 tonnes daily. - The raw materials were procured from 20 local vendors. - We possess GST, FSSAI, COI, and Fire licenses.

Bakery products manufacturing company with a retail presence, excellent customer satisfaction rating and long standing relationships with customers. - Listed on Zomato with 500+ customer reviews and on Google with 300+ reviews, and high star ratings. - Have served 10,000+ customers till date. - Cherished as a recognized ethical and professional brand by customers. - We cater to diverse preferences, offering vegan, gluten free, sugar free and plant based cakes. - Our cakes and pastries have earned a reputation for being hygienic, customized and the freshest in the local market. - Among our 2 brands, one is specifically catering to plant based and vegan products and leading the industry in health and lifestyle specific bakery products. This has enormous potential in the contemporary growing market. Another brand caters to regular customers. - We have physical as well as online presence via our website, as well as online platforms such as Zomato and Swiggy. We are able to seamlessly cater to a wide audience. - Fully compliant with FSSAI and GST regulations.

The bakery was established this year, so there is no previous revenue to report. - It specializes in croissants, Danish pastries, sourdough, and ciabatta. - The bakery has already gained six coffee shops as clients. - It has a seating capacity of 12. - About 50 customers visit daily, with an average order value of OMR 5. - The bakery also provides catering for corporate events by supplying its products. - It is registered as a sole proprietorship and holds a valid VAT license.

Business is planning to open a bakery in Beirut. - The property will be taken on lease. - Owner has 10 years experience in baking and creating artisan bread items. - Currently selling to small scale group of his subscribers, but now is looking to set up a full fledged bakery. - The bakery will offer - Artisan sourdough bread, croissants, cookies, cakes, brownies.

Bakery selling pastries and cakes. - Offering a variety of pastries and cakes. - Receive an average of 30 orders per day. - Seating capacity for 12 customers. - Utilizes online platforms like Swiggy and Zomato for orders. - Accumulated 5 years of experience in the industry. - Primary revenue source is from walk-in customers. - Compliant with GST and FSSAI regulations.

Established as a franchise of a well-recognized brand, located strategically in Whitefield, Bangalore. - Consistent average monthly sales of INR 7.5 lakhs, bolstered primarily by robust weekend revenue. - Diverse product lineup includes popular custom cakes, pastries, snacks, pasta, and burgers, catering to varied clientele from families to busy professionals. - Successfully collaborates with leading food aggregators, enhancing online visibility and sales. - Benefits from sustained corporate partnerships, securing regular orders from four companies and one educational institution. - Offers a cozy and inviting seating space for 24+ patrons, ideal for intimate gatherings and social meet-ups. - Operates with an active FSSAI license, ensuring compliance with food safety regulations.

Business with 2 bakery franchise outlets, serving cakes, pastries, and a variety of fast food items such as samosas, French fries, and burgers. - The bakeries cater to the appetites of walk-in customers who basically are families, students, and office-goers. - A franchise fee of INR 4 lakh was paid for each outlet. - 60% of revenue is allocated to the franchiser and 40% is retained by the franchisee. - The franchiser supplies the bakery with baked goods and essential raw materials for fast food, ensuring quality and consistency across products. - Outlets boast a cozy atmosphere with a seating capacity of 12, appealing to customers seeking an intimate dining experience or a quick snack. - There are 10-20 walk-in customers and about 5-10 orders per day. - The business has a GST certificate, an FSSAI license, and a trade license.

Located in Ajman, this fully equipped wholesale bakery specializes in producing authentic Levantine Lebanese bread, a staple enjoyed by many UAE residents. - The bakery operated from a spacious 3,000 sq ft facility, complete with all necessary equipment and packaging materials for efficient production and distribution. - Core offerings include various types of Lebanese Arabic bread, such as shawarma bread, with potential for expanding product lines to meet customer demand. - Revenue is generated through wholesale sales to retailers, restaurants, and supermarkets, making it an attractive opportunity for B2B partnerships. - The bakery is set up as a turnkey operation, requiring no prior experience for the new owner, facilitating an easy transition and quick reopening. - Although currently closed, the business can resume operations promptly, catering to a quickly growing client base eager for authentic Lebanese bread. - Monthly sales data is unavailable as the business ceased operations earlier this year.

Machinery for bakery and namkeens like a rotary oven, deck oven, planetary mixtures (2), diesel bhati, dough mixer, oil & hydro extractor, packaging machines, and related utensils. - Machinery was purchased in the last year and current year. - All the assets are in working condition and the maximum production capacity is 150 kg per day.