Businesses for Sale in Ho Chi Minh City

24-year-old Vietnamese nutritional milk powder based in Tan Tao Industrial Park, Ho Chi Minh City. - The sale includes the dairy brand, trademarks, registered SKUs, proprietary product formulas, packaging designs, regulatory and registration dossiers, and associated machinery. - Operations have been suspended for about three years due to COVID-19 impacts and working capital constraints. - In the last year of operations, reported sales were approximately VND 262.81 billion with an estimated EBITDA margin of about 7%. - The owner is seeking a strategic buyer to relaunch production, strengthen distribution, and scale the brand nationally. - The transaction is structured as a sale of only production assets and intellectual property; the legal company and factory real estate (land and building) with an outstanding bank loan are excluded from the deal.

• Ho Chi Minh City-based French rotisserie concept specializing in premium roasted chicken and homemade French cuisine through a delivery-first and takeaway-focused business model. • Offers authentic French rotisserie chicken, homemade side dishes, gourmet chicken sandwiches, Caesar salad, fresh daily specials, and seasonal menu items prepared using traditional French roasting techniques. • Features a seating capacity of approximately 15–20 guests while primarily operating through delivery platforms, takeaway, direct orders, and limited walk-in customers. • Serves approximately 40 customer orders per day with an average order value of around VND 320,000 through delivery platforms, takeaway, direct orders, and walk-in customers. • Generates revenue through food delivery platforms, direct online orders, takeaway sales, and limited walk-in purchases, operating with lower overhead than a traditional dine-in restaurant. • Primarily serves working professionals, families, expatriates, and health-conscious consumers in Thao Dien and surrounding districts seeking premium ready-to-eat meals. • Developed by an experienced hospitality team that has successfully launched seven previous restaurant concepts, providing proven operational expertise and standardized business processes. • Has established partnerships with major delivery platforms, including GrabFood, along with a reliable network of food and beverage suppliers. • Benefits from a strong online presence supported by active social media marketing, professional branding, and a loyal base of repeat customers. • The concept has been designed for scalability through standardized recipes, efficient kitchen workflows, and opportunities for expansion into additional outlets, franchising, catering, and retail food products. • Operates with a valid registration certificate and a food license.

Operating a Korean samgyetang restaurant in District 2, Ho Chi Minh City, with approximately 300 sqm of space and 25 tables. - The restaurant has 7 friendly and skilled staff members who can maintain daily operations and sales even when the owner is not on site. - The business already operates with a relatively self-sustaining structure, generating monthly revenue of approximately KRW 30,000,000 and a net profit of approximately KRW 5,000,000. - Online marketing efforts have recently been intensified, and sales are increasing rapidly. - The sale includes a fully functional kitchen with documented operating processes, trained staff handover, POS workflow, delivery platform workflow, a Google Maps listing with a strong 4.9 rating, and Facebook, Instagram, and TikTok marketing workflows. - This is a practical handover opportunity for an operator or investor looking to take over an already established Korean F&B concept before the peak samgyetang season.

Operating a Korean samgyetang restaurant in District 2, Ho Chi Minh City, with approximately 300 sqm of space and 25 tables. - The restaurant has 7 friendly and skilled staff members who can maintain daily operations and sales even when the owner is not on site. - The business already operates with a relatively self-sustaining structure, generating monthly revenue of approximately KRW 30,000,000 and a net profit of approximately KRW 5,000,000. - Online marketing efforts have recently been intensified, and sales are increasing rapidly. - The sale includes a fully functional kitchen with documented operating processes, trained staff handover, POS workflow, delivery platform workflow, a Google Maps listing with a strong 4.9 rating, and Facebook, Instagram, and TikTok marketing workflows. - This is a practical handover opportunity for an operator or investor looking to take over an already established Korean F&B concept before the peak samgyetang season.

• Established medical testing center specializing in diagnosis and monitoring of infectious and chronic diseases. • Provides routine and specialized laboratory testing services including diagnostic, screening, and follow-up tests. • Serves a mix of outpatient clinics, private medical centers, and individual walk-in patients. • Processes tests based on physician referrals as well as direct client requests. • Supports clinical diagnosis, treatment decisions, and long-term health monitoring. • Handles an average of around 20 patients per day, reflecting steady testing demand. • Operates on a mixed B2B and B2C revenue model with consistent volumes from clinic partnerships and repeat individual clients. • Maintains strong working relationships with outpatient clinics and private healthcare providers in Ho Chi Minh City. • Founded and managed by a professional with expertise in laboratory diagnostics and healthcare operations. • Fully licensed and compliant with local healthcare regulations, holding Environmental Permit and Medical Practice License. • Ready for smooth ownership transfer with established systems and operational stability.

10 years in operation in Vietnam’s event & marketing activation market. Turnkey setup: 4 operational booths, additional frames, printers, cameras, software, website and marketing tools. Corporate track record: activations for brands such as Adidas, Calvin Klein, Sun Life and others. Low fixed costs and lean operations, ideal for an entrepreneur or marketing / event agency. Foreign-owned FDI company structure already in place with office and secretary. Owner focusing on other ventures; open to a full sale and discussion with serious buyers.

Located in Ho Chi Minh City, this parking lot operator and warehouse business offers a prime land area of 14,000 sqm, strategically divided into 10 warehouses and multiple yards for optimum logistics efficiency. - The business caters primarily to logistics companies and truckers, providing essential storage and parking solutions to meet their operational needs. - Currently, 66.5% of the facility’s capacity is utilized, indicating significant potential for growth and increased revenue, given the demand for more warehouse space. - The car parking area consistently reaches full capacity, benefiting from a prime location near the Heineken factory, attracting various transportation companies in need of reliable parking spaces. - The operation is managed by a lean team of 5 employees, including a Director, an accountant, and 3 security personnel, ensuring cost efficiency while delivering quality service. - Customers pay us an hourly parking fee and for using our property for warehousing. - The business holds an incorporation certificate, reinforcing its credibility and legal standing in the industry. - There is an opportunity for expansion by leasing additional land in the surrounding area to accommodate the high demand for warehouse and parking space, which can lead to increased profitability.

Located in the bustling area of Ho Chi Minh City, this popular restaurant specializes in delicious pizza, mouthwatering burgers, crispy wings, irresistible jalapeno poppers, and a selection of craft beers. - Recognized for exceptional quality, the restaurant has won the best pizza award twice and has been nominated for best burger and best pizza in the People's Choice Awards. - The restaurant employs a dedicated team of 10 individuals who are committed to providing top-notch service and an inviting atmosphere for customers. - With a strong customer base and consistently great reviews, the restaurant has cultivated a loyal following, contributing to its sustained popularity in the competitive Saigon food scene. - Revenue is generated primarily through dine-in and takeout orders, capturing a wide range of customers. Momentary drop in sales as we are focusing on another venture. .

The business operates a well-established Indian restaurant chain with more than 8+ restaurants across Vietnam. - Each restaurant specializes in a diverse range of Indian cuisine, including north and south Indian dishes, as well as vegetarian and non-vegetarian options, appealing to a wide audience. - Daily customer footfall ranges from 100 to 200 at each outlet, highlighting a steady demand for Indian dining experiences in Vietnam. - In addition to traditional dining, the restaurants offer buffet services and cater to special events, such as weddings and corporate lunches or dinners, increasing revenue streams. - The chain has a robust customer base, targeting both local residents and expatriates, providing authentic Indian flavors to a market eager for diverse culinary options. - With a workforce of 200 employees, the restaurants maintain efficient operations and high service standards, contributing to repeat business and customer loyalty. - The owner is selling the business due to relocation outside of Vietnam, presenting an opportunity for new investors to take over a profitable restaurant chain in a growing market.

Non-operational cafe and nightclub concept in Ho Chi Minh City combining daytime cafe culture with nightlife entertainment. - Operated for 3 months this year; currently non-operational for the past month. - Daytime setup as a coffee spot serving vegetarian and non-vegetarian options. - Transitions in the evening into a cocktail lounge and rooftop escape with hookah service. - Weekend footfall exceeded 100 customers; weekdays attracted slightly fewer guests. - Hosted live DJs nightly featuring Afrobeats, dancehall, hip-hop, and R&B genres. - Sundays offered "Afro Brunch & Beats" with bottomless mimosas, tropical brunch menu, and live percussionists. - Business has potential to reach USD 50,000 in monthly sales with consistent operations. - The business currently has a valid operational license; however, licenses are non-transferable and a buyer must obtain new approvals.

Hybrid non- vegetarian bar-café located in central Ho Chi Minh City, blending food, drinks, and interactive entertainment in a vibrant, retro-themed setting. - Offers craft beers, signature cocktails, fast food, coffee, private karaoke rooms, and free access to retro video and board games. - Welcomes 50 customers daily, with strong weekend traffic from locals, expats, and tourists. - Revenue is generated through food and beverage sales, karaoke bookings, and private group events.

Thriving vegetarian restaurant offering a unique fusion of traditional Vietnamese flavors and contemporary plant-based cuisine. - Located in the heart of District 1, just five minutes from Ben Thanh Market and the metro line, it enjoys a strategic position surrounded by hotels and spas, ensuring consistent footfall from both locals and tourists. - Operating as a mid-priced dine-in establishment, the restaurant is celebrated for its fresh-tasting, value-driven menu featuring signature vegan and vegetarian dishes with a modern twist. It operates through both offline dine-in and online order channels, with the majority of revenue generated through dine-in customers. - With a multi-level seating capacity of 80, it welcomes an average of 30–40 dine-in customers per day, contributing to a stable and straightforward income stream through a proven transaction-based revenue model. - The restaurant holds a valid business license and food service permit, and is backed by a strong online presence across its website and social media platforms, enhancing visibility and customer engagement. - Its loyal customer base is reflected in high traffic and glowing online reviews, often praising the quality of the food and the warm, inviting ambiance. - The restaurant’s success is deeply rooted in the promoter's extensive experience and passion for plant-based culinary arts, with long-standing relationships with local farms ensuring the use of the freshest ingredients. - Recognized for community service, the restaurant was awarded for providing meals to frontline workers during the COVID-19 pandemic. - This well-established and reputable business represents not just a dining destination, but a flourishing culinary venture with a solid foundation and significant growth potential for the next owner.