Businesses for Sale Near Me

Restaurant and banquet facility located in Indore, operating from a 6,000 sq. ft. rented premises. - The restaurant offers biryani, kebabs, pasta and other food items, serving 50–100 customers through daily walk-ins. - The restaurant has seating for 85–90 guests, expandable to 100–110, while the banquet facility can accommodate up to 100 guests. - The business is supported by a team of 30 employees.

• Established packaging technology business with a successful proprietary brand and approximately 4,000 machines sold in the Slovak market. • The flagship product is a compact tray sealer designed for sealing food trays, supported by two additional packaging equipment models. • The product portfolio includes a two-chamber/drawer semi-automatic machine and a compact automatic packaging line with capacity of approximately 1,000 trays per hour. • Machines are manufactured by a long-term third-party production partner according to the company's technical documentation and specifications, allowing the business to operate without owning a factory. • The established installed base of approximately 4,000 machines creates recurring opportunities for sales of sealing trays, top foils, spare parts, accessories, servicing, and other packaging technologies. • The business owns its product line and has an internationally protected brand, supported by machine documentation and customer documentation. • The asset-light production model allows the company to focus on trade, distribution, sales, consumables, and customer relationships while avoiding the cost of maintaining its own manufacturing facility and production team. • The business is suitable for a new owner looking to acquire an established packaging technology brand with an existing installed customer base and outsourced manufacturing infrastructure.

Owner-operated fine-dining restaurant in Bengaluru, located in a high-footfall area with strong visibility and an established base of regular customers. - Offers authentic Andhra and Hyderabadi cuisine through dine-in and takeaway services. - The menu includes soups, starters, appetizers, meals, curries, and a range of vegetarian and non-vegetarian dishes. - The restaurant has a seating capacity of 40 and receives approximately 50–100 daily walk-ins. - The business has 10 employees supporting restaurant operations and customer service. - The last year annual revenue of the business is missing because the business operations were started this year.