Newly Established Foodservice Outlet for Sale in Bengaluru, India
Andhra and Hyderabadi restaurant with loyal customers, offered for full sale due to owner relocation.
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | USD 127 thousand |
| EBITDA Margin | 10 % |
| Industries | Foodservice Outlets |
| Locations | Bengaluru |
| Local Time | 5:33 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
26.5 thousand
(Native Currency: INR 2,500,000)
Reason: The owner is relocating due to family reasons and is therefore looking to sell the business.
Includes physical assets worth
USD
26.5 thousand
Name, Phone, Email
Available after connect
Business Name
Not disclosed
User Verification
Documents
Food License
(306.6 KB)
Business Overview
- Owner-operated fine-dining restaurant in Bengaluru, located in a high-footfall area with strong visibility and an established base of regular customers.
- Offers authentic Andhra and Hyderabadi cuisine through dine-in and takeaway services.
- The menu includes soups, starters, appetizers, meals, curries, and a range of vegetarian and non-vegetarian dishes.
- The restaurant has a seating capacity of 40 and receives approximately 50–100 daily walk-ins.
- The business has 10 employees supporting restaurant operations and customer service.
- The last year annual revenue of the business is missing because the business operations were started this year.
- Offers authentic Andhra and Hyderabadi cuisine through dine-in and takeaway services.
- The menu includes soups, starters, appetizers, meals, curries, and a range of vegetarian and non-vegetarian dishes.
- The restaurant has a seating capacity of 40 and receives approximately 50–100 daily walk-ins.
- The business has 10 employees supporting restaurant operations and customer service.
- The last year annual revenue of the business is missing because the business operations were started this year.
Products & Services Overview
The best selling product is Andhra and Hyderabadi cuisine, including meals, curries, starters, and biryani-style dishes for dine-in and takeaway customers.
Assets Overview
Tangible assets include kitchen equipment, machinery, furniture and fixtures.Intangible assets include FSSAI license and customers base.
Facilities Overview
The restaurant operates from a 2,000 sq. ft. facility with a dining area, kitchen, storeroom, and organized storage space. The building is owned by the owner and is not included in the sale.
Capitalization Overview
The business is operated as a sole proprietorship, fully funded by the owner, with no outstanding loans.
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