Businesses for Sale

Casual dining restaurant based in Patan, serving popular Nepali fast food and snacks. - Offers items such as chowmein, momos, and non-vegetarian local dishes, along with tea, coffee, alcohol, cigarettes, and ice creams. - Operates from an ~800 sq. ft. fully furnished rented space with seating for over 30 customers. - Maintains consistent daily footfall of 15–20 customers, indicating stable walk-in demand. - Run as a single-owner setup with a lean team of 2 employees managing day-to-day operations. - Business is self-funded with no outstanding loans or liabilities. - Positioned as a neighborhood food spot focused on affordability and casual dining experience. - Lean team of 2 employees to manage kitchen preparation and front-end service efficiently within current scale of operations.

We run a popular restaurant in Bengaluru, famous for our delicious Biryani, Chicken Platter, and super soft Prawns. - Our venue offers fine dining with a cozy atmosphere, perfect for a meal out or special occasions. - We have a convertible party hall, making it ideal for events, parties, and celebrations. - Our restaurant can accommodate up to 110 guests at a time, ensuring plenty of space for everyone. - We cater to about 5-10 party orders each month, providing customized menus for special events. - On a typical day, we welcome around 20-30 customers, showcasing our consistent popularity. - We are fully compliant with local regulations, holding both GST and FSSAI licenses for peace of mind. - Our business model thrives on both dine-in customers and event catering, allowing us to generate revenue from multiple streams.

Pure vegetarian restaurant and banquet business located on a main road in Kalali, Vadodara, operating as a partnership setup. - Offers North Indian and Continental cuisine through dine-in and event-based banquet services, creating dual revenue streams. - Operates from a leased facility with a 999 sq ft restaurant (63–65 seating) and a 1,312 sq ft banquet hall accommodating ~85 guests. - Maintains steady footfall of 40–50 daily walk-ins, supported by local demand and event bookings. - Team of 15 staff handling kitchen operations, service, and banquet management. - Business has faced recent operational challenges (staffing, menu gaps, gas supply issues), impacting current run-rate performance.

Offers a large-scale farm-to-table hospitality and real estate asset combining restaurant, brewery, and event-driven operations. - Includes a full-service restaurant, microbrewery, event center, greenhouse facilities, and garden center within a single property. - Generates revenue through food and beverage sales, beer production, corporate events, weddings, and private functions. - Set on 107 acres of privately owned land with extensive infrastructure including multiple buildings, ponds, and landscaped gardens. - Features built assets such as a restaurant, event center, brewery with bar, bridal house, residence, and supporting amenities. - Benefits from multiple existing income streams with potential expansion into camping, glamping, and additional hospitality offerings. - Offers significant real estate value with over a mile of road frontage and potential for subdivision or alternate development. - Holds valid operations permit, fire safety license, and incorporation certificate.

The company operates a restaurant chain specializing in onigiri. - It currently runs three owned outlet and three franchised outlets, which pay us a monthly royalty of 5% each. - The owned outlet has seating for 20 people and generates 110 invoices daily. - The owned outlet employs 15 permanent staff, while employees at franchised outlets are hired directly by the franchise partners under the FOFO model. - The business is registered as a private limited entity and holds a valid trade license.

The company is a manufacturer of packaged drinking water. - It has built a well-known brand and strong market presence in the Raigad region. - The business has a well-established distribution network with over 200 clients. - It has a production capacity of 100,000 boxes per month, with each box holding 12 litres, and is currently operating at 50% capacity. - In addition to permanent staff, the company employs up to 25 contractual workers. - The business is registered as an LLP and holds all key licenses, including BIS, FSSAI, CGWA, MPCB consent, factory license, and GST registration.

Premium café offering an English-style tea room experience, positioned as a niche concept in India. - Specializes in formal high tea service, featuring curated British teas, scones, cakes, and artisan offerings. - Operated by a complementary founder duo with backgrounds in baking and finance, ensuring product quality and business oversight. • Achieved early market validation with a People’s Choice Award within 2 months of launch. - Strong customer feedback reflected in high ratings across Google and food delivery platforms. - Intimate 24-seater setup designed for a refined, experiential dining environment. - Maintains steady footfall with average daily walk-ins of 5–8 customers, indicating consistent demand. - Operates with a team of 6 employees managing service, kitchen, and customer experience.

The business is a Thai restaurant with seating for 80 guests. - It receives around 100 walk-in customers daily, with an average order value of AUD 33. - We are able to generate our revenue with 15 permanent employees due to a streamlined workflow and advance preparation of dishes. - The restaurant has generated consistent annual revenue of approximately $1.2 million for over 10 years. - It benefits from a loyal local customer base and a prime waterfront location. - It is registered as an LLC with a valid trade license.

Bengaluru-based hospitality venture operating a multi-format nightlife and dining destination that includes a nightclub, microbrewery, and restaurant under one establishment. - The business operates from a 5-floor facility with a total area of about 28,000 sq. ft. , including a basement level. - Different floors are dedicated to distinct experiences including a nightclub, rooftop microbrewery, and a full-service restaurant. - The venue has a large seating capacity of around 800 guests, designed to host nightlife crowds, dining customers, and corporate gatherings. - Serves a wide menu of beers brewed in-house, cocktails, alcoholic beverages, and food across North Indian, Chinese, and Continental cuisines with both vegetarian and non-vegetarian options. - The establishment attracts approximately 400 walk-in customers regularly, including professionals from nearby corporate and technology companies. - Operations are supported by a team of around 85 employees managing brewing, kitchen operations, bar service, guest experience, and administration.

• Fully equipped dairy processing facility located in a customs (duty-free) zone, designed for cheese and dairy product manufacturing. • Facility has a long operational legacy, previously active until operations were halted; infrastructure remains intact and well-maintained. • Acquired over 5 years ago but never recommenced operations post-acquisition; currently in ready-to-operate condition. • Core focus is on producing indigenous Pirot cheese with protected geographical origin, using high-quality local milk from the Pirot region. • Planned product range includes traditional white cheese (sliced), hard and semi-hard cheeses, butter, whey-based beverages, and fermented milk drinks. • Installed production capacity is 60,000 liters of milk per shift, enabling large-scale commercial operations. • Equipped with necessary permits and temporary work approvals, reducing setup time for a new operator. • Located within a duty-free zone with complete infrastructure, offering logistical and cost advantages for export-oriented production. • Strong brand potential with Pirot cheese, historically recognized across the former Yugoslavia and previously exported to international markets. • Facility allows flexibility to adapt production lines for other food or related processing activities if required.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.