Businesses for Sale

Operates a well-established café business known for its signature handcrafted beverages. - Specializes in unique offerings such as handcrafted lemon tea and milk tea. - Runs two operational outlets with a combined seating capacity of approximately 45 customers. - Serves around 80–100 customers daily, indicating steady demand and repeat footfall. - Positioned as a niche beverage-focused café with strong local brand recall. - Operates with a dine-in focused model supported by consistent walk-in traffic. - Built a loyal customer base driven by specialty drinks and consistent product quality. - Holds a valid ACRA Business Registration (Singapore), ensuring regulatory compliance.

Operates an early-stage health food brand offering functional and lifestyle-based wellness products. - Sells primarily through retail channels, supported by direct-to-consumer online sales. - Has completed over 700 online orders, achieved entirely through organic growth without paid marketing. - Works with outsourced manufacturing partners, logistics providers, and packaging vendors, enabling an asset-light model. - All product formulations are developed, tested, and approved by ANVISA (Brazilian Health Regulatory Agency), ensuring compliance. - Generates revenue through retail distribution and online sales, with retail currently contributing the majority of sales.

Located in Pune, this pizza café is a franchisee of a popular pizza brand. - Situated in a prime area, we offer both dine-in and takeaway services, along with air conditioning and convenient parking for customers. - The business started operations one year ago and has quickly established itself as a go-to spot for pizza lovers in the area. - We are listed on Swiggy and Zomato for online deliveries. - Our sales channels are well-balanced, with online and offline sales contributing equally. Offline sales come from dine-ins and takeaways, while online sales are generated through Swiggy and Zomato. - We currently generate average monthly sales of around ₹2.5 lakh, with annual sales of approximately ₹25 lakh last year, showing steady growth. - On average, we handle 500–600 orders per month, reflecting strong customer demand and loyalty. - The franchise agreement is expiring next month and is renewable annually with no additional renewal charges required. - We pay an ongoing royalty fee of 6% of monthly gross sales. - The business holds a valid Food Safety and Standards Authority of India (FSSAI) license, ensuring compliance with food safety regulations.

Located in Harlur, Bengaluru, this successful ice cream parlor operates as a franchise of a well-known ice cream brand. - The business generates current monthly sales of about INR 3 lakh, with last annual revenue of approximately INR 24 lakh last year. - The franchise agreement has no expiry or renewal requirements, making it a hassle-free, ongoing arrangement. - There are no ongoing royalty or commission obligations; only raw materials must be procured from the brand. - A one-time franchise fee of ₹5 lakh has been paid to the franchisor, securing the brand association. - The outlet has a seating capacity of 16 customers inside and 9 outside, offering both indoor and outdoor seating options. - The majority of sales come from walk-in customers, supported by online platforms such as Swiggy and Zomato. - The business receives approximately 900 online orders per month. - The outlet is fully compliant, holding valid FSSAI, MSME, and labour licenses, ensuring smooth and regulated operations.

Located in Nungambakkam, Chennai, the café offers a cozy dining experience and serves as a popular spot for casual hangouts. - The café has a seating capacity of 35–40 customers, with both indoor and outdoor seating areas. - Operates with a unique Indo-fusion concept, making it a distinctive offering in Chennai and attracting both regular customers and new visitors who enjoy exploring new food experiences. - The majority of revenue is generated through dine-in customers. The café is also listed on Swiggy and Zomato for online delivery orders. - The average order value ranges between INR 400 and INR 600. The business receives approximately 40–50 orders per day, reflecting steady customer demand. - The café holds valid FSSAI and GST registrations, ensuring compliance with food safety and business regulations. - The business has built a growing customer base and offers strong potential for further expansion.

Bengaluru-based bakery and premium chai store operating from a single high-visibility location with strong frontage and parking availability. - Offers a curated non-vegetarian dessert menu including Tres Leches, Tiramisu, brownies, Death by Chocolate, and shakes, positioned as a premium indulgence brand. - Known for signature products like Tres Leches and authentic Tiramisu, driving repeat customer demand and word-of-mouth traction. - Operates from a 700 sq ft facility with dedicated dessert display, preparation area, and seating capacity of 24–25 customers. - Complementary chai outlet within the same premises enhances footfall and cross-selling opportunities. - Reports consistent daily walk-ins of 50–100 customers, with strong location-driven visibility. - Operates with a team of 9 employees managing front-end service and daily operations. - Fully equipped with store interiors, display units, air conditioning, and deep freezers; products sourced from a central kitchen model.

Cloud kitchen based in Hiranandani Meadows, Thane, offering North Indian, Chinese, and tandoor cuisine. - Fully operational delivery-focused setup catering to both vegetarian and non-vegetarian customers. - Handles approximately 25–35 orders per day through online food delivery platforms. - Located in a premium residential area with strong demand for food delivery services. - Operates from a 2-floor setup (ground and first floor) supporting kitchen operations and storage. - Equipped with essential kitchen infrastructure including burners, stove, deep freezers, and related equipment. - Lean team of 3 employees managing kitchen operations and order fulfillment.

The business operates as an agricultural wholesale and retail company specializing in stock feed and small farming equipment. - We also supply agricultural products such as honey and packaged food. - The business serves wholesalers, retailers, and government companies. - Have over 100 active clients. - The company is registered as a private limited entity.

The business manufactures rolled flour. - The machinery has a production capacity of 100 tons per day and is currently operating at 10% capacity due to the ill health of the managing partner. - The business primarily sells to wholesalers and has over 50 active clients. - The business employs 15 permanent staff and hires up to 10 additional workers as needed to meet demand and logistics requirements. - The business operates as a general partnership with GST and MSME registrations.

• Operates a fully set-up café offering Chinese and continental cuisine, catering to both veg and non-veg customers. • Combines dining with a private party theatre concept, allowing customers to host screenings, celebrations, and small gatherings in an exclusive setting. • Targets birthdays, anniversaries, couple experiences, and small group events seeking a unique and immersive outing. • Located in a commercial building on the first floor with high visibility from a 150-feet main road, ensuring steady footfall and accessibility. • Positioned as a first-of-its-kind concept in the LB Nagar area, creating differentiation from typical cafés and restaurants. • Fully operational and ready-to-run setup with modern interiors, eliminating the need for additional capital expenditure. • Operates with a low monthly rent structure, supporting better margin potential and scalability. • Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Lucknow-based pure vegetarian restaurant located in Gomti Nagar, offering healthy North Indian cuisine for dine-in and takeaway customers. - Strong online presence with 80–90 daily delivery orders, while dine-in footfall remains comparatively low. - Managed by a team of 6 employees handling kitchen operations, service, and order fulfillment. - Includes tangible assets such as kitchen equipment and a chai cart, along with ownership of two registered brands. - Structured as a Private Limited Company, funded by owner equity with outstanding creditor liabilities of ₹5–6 lakh. - Owner is seeking a full exit due to focus on other business ventures, presenting an opportunity for an active operator to improve walk-ins and scale. - Run rate sales have declined due to reduced owner involvement and limited focus on daily operations.

The business is a vegetarian restaurant. - It has a seating capacity of 16 people. - The restaurant receives around 40 walk-in customers daily. - It operates on both online and offline platforms, with the majority of sales offline. - The business is registered as a private limited company and holds GST and FSSAI registrations.

The restaurant is a multi-cuisine establishment serving fast food, Georgian, and Arabic dishes. - The business started operations 5 months ago, so there is no previous year's revenue to report. - The seating capacity is for 50 people, and the business generates 60 invoices daily. - Apart from 2 permanent employees, the owner and two family members assist in daily operations. - The business is registered as an LLC and holds a valid food license.