Businesses for Sale

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate.

Lucknow-based pure vegetarian restaurant located in Gomti Nagar, offering healthy North Indian cuisine for dine-in and takeaway customers. - Strong online presence with 80–90 daily delivery orders, while dine-in footfall remains comparatively low. - Managed by a team of 6 employees handling kitchen operations, service, and order fulfillment. - Includes tangible assets such as kitchen equipment and a chai cart, along with ownership of two registered brands. - Structured as a Private Limited Company, funded by owner equity with outstanding creditor liabilities of ₹5–6 lakh. - Owner is seeking a full exit due to focus on other business ventures, presenting an opportunity for an active operator to improve walk-ins and scale. - Run rate sales have declined due to reduced owner involvement and limited focus on daily operations.

1. Company overview: - Founded: 6 years ago. - Headquarters: Bilaspur, Chhattisgarh, India. - Type: Self-publishing company (B2C + B2B model) 2. Revenue model. - Primary revenue comes from authors who purchase publishing packages. Affordable pricing designed for first-time authors. - Print-on-demand model eliminating inventory cost. - Royalty model for authors. Model type: Service-based, asset-light, scalable. 3. Clients / customer base: Aspiring authors: ~10-20 regular clients. Key segments: - First-time writers. - Students and poets. - Self-help and regional language authors. - Professionals using books for personal branding. 4. Promoter / founder experience. - Founder & CEO: Experience in self-publishing industry (approx. 5+ years) - Background in writing, publishing, and entrepreneurship. 5. Business relationships & distribution: Distribution through major platforms: - Amazon. - Flipkart. - Kindle. - Google Books. - Enables national and international reach. 6. Product & service strength: End-to-end publishing solutions: - Editing, design, ISBN, publishing. - Multi-language publishing (Hindi, English, regional languages) - Covers multiple genres including academic, fiction, poetry, and self-help. 7. Market positioning. - Affordable self-publishing platform. - Focus on new and emerging authors. - Growing presence in India’s self-publishing market.

The business is a vegetarian restaurant. - It has a seating capacity of 16 people. - The restaurant receives around 40 walk-in customers daily. - It operates on both online and offline platforms, with the majority of sales offline. - The business is registered as a private limited company and holds GST and FSSAI registrations.

The restaurant is a multi-cuisine establishment serving fast food, Georgian, and Arabic dishes. - The business started operations 5 months ago, so there is no previous year's revenue to report. - The seating capacity is for 50 people, and the business generates 60 invoices daily. - Apart from 2 permanent employees, the owner and two family members assist in daily operations. - The business is registered as an LLC and holds a valid food license.