Businesses for Sale

A well-established Chinese cuisine restaurant located in the prime area of Banshankari, Bangalore, attracting a diverse clientele with its authentic vegetarian and non-vegetarian options. - The business seats 42 guests and consistently earns above 4-star ratings on major food delivery platforms such as Swiggy and Zomato, highlighting strong customer satisfaction and reputation. - Both GST and FSSAI registrations are in place, ensuring compliance with local tax laws and food safety standards. - The unique bamboo rice offering adds an exclusive appeal to the menu, distinguishing the restaurant from competitors.

Based in Bangalore, this ice cream brand franchise offers dessert delights. - Specializes in ice cream, waffles, and sundaes, catering to dessert enthusiasts. - Franchise enjoys a unique model; operates royalty-free, enhancing profitability. - Required to source quality stock directly from the main brand, ensuring product consistency. - Attracts an average of 40 dessert-loving customers daily, showcasing steady footfall. - Small, dedicated team of 4 ensures personalized customer service and swift operations. - No royalty obligations provide financial flexibility; a rare advantage in franchise operations.

Fully setup multi-cuisine restaurant available for sale in a prime corner location with strong visibility and accessibility. - Serves biryani, Andhra cuisine, North Indian, Mughlai, and other popular multi-cuisine dishes with both veg and non-veg options. - Designed to support dine-in, takeaway, and online delivery operations with strong expansion potential. - Seating capacity of approximately 70 guests, suitable for casual dining and family restaurant concepts. - Fully operational restaurant infrastructure allows immediate business takeover with minimal additional investment. - Suitable for fine dining, biryani-focused, or broader multi-cuisine restaurant operations. - Prime corner property location supports strong branding visibility and customer footfall. - Holds valid FSSAI license required for food preparation and restaurant operations. - Opportunity for buyers seeking a ready restaurant setup with established infrastructure and growth potential.

Fully setup multi-cuisine restaurant available for sale in a prime corner location with strong visibility and accessibility. - Serves biryani, Andhra cuisine, North Indian, Mughlai, and other popular multi-cuisine dishes with both veg and non-veg options. - Designed to support dine-in, takeaway, and online delivery operations with strong expansion potential. - Seating capacity of approximately 70 guests, suitable for casual dining and family restaurant concepts. - Fully operational restaurant infrastructure allows immediate business takeover with minimal additional investment. - Suitable for fine dining, biryani-focused, or broader multi-cuisine restaurant operations. - Prime corner property location supports strong branding visibility and customer footfall. - Holds valid FSSAI license required for food preparation and restaurant operations. - Opportunity for buyers seeking a ready restaurant setup with established infrastructure and growth potential.

The restaurant is non-operational and was previously known for its non-vegetarian offerings. - It has been closed for the past three months. - The rent for the facility is currently being paid, and the new owner can continue operations from the same location. - The restaurant had a seating capacity of 45. - It previously received around 100 walk-in customers per day. - The average order value was approximately ₹200. - The business is registered as a sole proprietorship and holds a valid FSSAI license.

Located in Basavanagudi, Bangalore, this 35-bedded multispecialty hospital has been serving the community for over 35 years, showcasing a long-standing commitment to healthcare excellence. - The hospital specializes in gynecology and pediatrics, catering to the growing demand for specialized maternal and child healthcare services in Bangalore. - With a robust monthly admission rate, the hospital sees over 100 inpatients, highlighting its strong presence and reputation in the local healthcare market. - Employing a dedicated team of 25 healthcare professionals, the hospital ensures personalized and attentive care to all its patients. - Although not NABH accredited, the hospital maintains quality healthcare standards as evidenced by its registration with the ROHINI certification, ensuring reliable and competent medical services. - Strategically located in Bangalore, a hub for medical tourism, this multispecialty hospital is well-placed to tap into a larger regional and international patient base. - Leveraging its diverse range of facilities and services detailed on the website, the hospital is poised to meet the evolving healthcare needs of the Bangalore population effectively.

Premium luxury farmstay and hospitality property located near Bangalore within a gated private farm community. - Operates as an established Airbnb and boutique hospitality business. - Features a fully developed luxury 3BHK villa along with a premium treehouse accommodation unit. - Designed for weekend getaways, private stays, celebrations, corporate outings, intimate events, and experiential hospitality. - Property includes a private swimming pool, gazebo, outdoor lounge areas, BBQ and bonfire zones, landscaped gardens, and nature-facing sit-outs. - Generates revenue through Airbnb bookings, direct stays, food and beverage packages, private events, and experiential hospitality offerings. - Maintains a strong 4.9-rated Airbnb presence with repeat clientele, premium positioning, and healthy occupancy without active marketing spend. - Average daily room rate is approximately ₹30,000 per night with additional F&B upsell opportunities per booking. - Located in Hossahalli, Doddaballapur, approximately one hour from Hebbal, Bengaluru, within a serene gated farm community.

Commercial property on Pune Bangalore highway, near Mohol, Dist Solapur. - Features a restaurant run by the owner and another restaurant for rental income. - Majority of revenue is generated from the restaurant business. - Cuisine includes Punjabi, Indian, Chinese, and tandoori dishes. - Seating capacity of 100 people with an average of 70 orders per day. - Majority of customers are walk-ins. - Menu consists of 70 items. - Presence on food delivery platforms like Swiggy and Zomato. - FSSAI certified for food safety compliance. - Business owner has 10-years of experience in the industry. - Property can be utilized for various commercial purposes, such as petrol or CNG pump, warehouse, dairy, nursery, transport hub, cold storage, factory, and industrial shed. - Title clear and litigation-free property. - Suitable for investment, commercial, or industrial purposes. - The property has another restaurant that is rented out and generates a monthly rent of INR 75k. - Current employee count is necessary to manage operations.

Private limited company in Ballari City, having its crushing unit 19 km from Ballari City Near D. Hirehal Village, Rayadurga Taluk. - 300 TPH Puzzolana stone crushing plant. - 250 TPH Proman msand manufacturing plant. - 200 TPH Puzzolana stone crushing plant. - Plant built on 85 acres of NA land. - 45 acres of quarry mining lease. - 3 plants crushing capacity of 90,000 tons per month. - Significant supplies of aggregates go to the JSW plant. - Opportunity to sell 90,000 tons per month and sales revenue can be INR 30 crores per annum. - Well-established plant and additional manufacturing unit can be set up on 75 acres of NA land with sufficient land and infrastructure available. - Biggest stone-crushing unit setup in North Karnataka. - Business experienced a reduced sales due to lack of working. - We have both B2B and B2C operations. B2B generates 30% of our sales and B2C 70%. - For B2B we have tie-ups with a steel plant and for B2C we supply to end users and contractors.

Not-for-profit charitable trust registered under the Indian Trusts Act, 1882. - Focus areas include Spiritual, Educational, Environmental, and Social (SEES) activities. - Has conducted multiple charitable and spiritual initiatives, building a positive community reputation. - Currently not undertaking active programs, offering a clean slate for new initiatives or restructuring. - Eligible to undertake CSR activities, making it suitable for corporate partnerships and funding. - Owns a built-up property of approximately 5,312 sq. ft. in Nagarbhavi, adding tangible asset value. - Holds key certifications including 12AA and 80G, enabling tax exemptions and donor benefits. - Does not operate as a Section 8 company and is not regulated by financial authorities. - Positioned as a ready platform for social impact initiatives, NGOs, or institutional use.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Located in the bustling area of Koramangala First Block, Bengaluru, at a prime main-road junction where four roads meet, this polyclinic and pharmacy benefits from high visibility and strong daily foot traffic. - The pharmacy is the primary revenue driver, recording an average of 50 walk-in customers per day, while the polyclinic, which started operations one month ago, receives around 5–6 walk-in patients daily. - The business offers integrated healthcare services, including in-house doctor consultations, pharmacy sales, and commission-based revenue through tie-ups with diagnostic laboratories, making it a convenient one-stop solution for patients. - Current monthly sales are approximately ₹1.5 lakhs, with significant growth potential as the clinic operations mature. - The business is fully compliant, holding MCA and GST registrations, along with valid pharmacist and doctor licenses and clinic establishment approvals, ensuring operational credibility and ease of expansion. - The business requires 5 permanent employees to operate, including one doctor, two staff for the pharmacy and clinic, and two directors.

• Pure-vegetarian restaurant located near SNN Raj Serenity, Bangalore, with a dine-in seating capacity of over 40. • Specializes in South Indian staples, with dosa and parota as the top-selling dishes. • Serves a steady mix of dine-in and takeaway customers from the surrounding residential and commercial areas. • Approximately 70% of revenue generated from walk-in customers due to strong local footfall. • Positioned as a convenient daily dining option for residents, families, and office-goers. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

Located in the bustling area of Venkatapura, Koramangala 1st Block, Bengaluru, our restaurant is a cosy spot for North Indian food lovers. - We specialise in both veg and non-veg dishes, serving up mouthwatering biryanis, flavorful rice dishes, and delicious noodles. - Our menu also features a variety of tasty starters, snacks, and refreshing drinks like lassi and juices to complement the meals. - We offer homemade tiffin services to cater to local customers, making meal experiences convenient and delightful. - With a seating capacity of around 20, we create a warm and inviting atmosphere for our customers. - On average, we serve about 15-20 customers every day, focusing on quality service and food. - We are FSSAI licensed, ensuring that we meet all food safety standards to provide the best experience for our patrons.