Businesses for Sale

Newly started ready-to-cook food manufacturing business. - Specializes in idly dosa batter, multi millet batter, idly podi, and chutney powder. - Current maximum production output of approximately 35 kg of batter per day. - Installed grinding capacity of 75 kg per hour, allowing scalability. - Supplies to 10 to 12 retail outlets. The majority of revenue is from retail sales. - Receives around 2 to 3 direct walk-in customers per day. - Revenue generated through retailer distribution and direct consumer sales. - Holds valid FSSAI license. - Positioned in the growing healthy and convenience food segment with millet-based offerings. - Suitable for expansion through increased production utilization and wider retail distribution.

• Long-established pet shop in Ras Al Khaimah operating for over 15 years with a strong local reputation. • Offers a wide range of pets, birds, ornamental fish, pet food, accessories, and aquarium supplies for household customers. • Built a loyal base of 1,000+ repeat walk-in customers through consistent service and product availability. • Revenue generated through sales of livestock, daily pet essentials, and aquarium-related products. • Family-run operation managed by a husband–wife team with deep hands-on experience in pet care and retail. • Strong supplier relationships for both livestock and branded pet products ensure steady inventory flow. • Very low annual rent keeps operating costs minimal, improving profitability. • Fully stocked premises with updated trade license and all required approvals renewed yearly. • Business can be taken over smoothly, with training and supplier handover offered to the new owner.

Located in Parañaque, we operate a cozy franchise café of a well-known tea brand. - The café currently seats 15 customers comfortably, with scope for expansion to increase capacity and revenue. - We serve customers through both offline dine-in and online food delivery platforms, with both channels contributing equally to overall sales with ~ 50-100 daily orders. - The franchise agreement is valid for 3 more years and is renewable, providing long-term business continuity. - This is a franchise model where we pay approximately $2,000 per month for weekly product supply, with no ongoing royalty fees. - The business is fully registered and holds all necessary operating and food permits, ensuring compliance.

• D2C-first food brand focused on freshly prepared regional and home-style delicacies. • Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows. • Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC. • Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles. • Handles event and group catering orders for parties and special occasions. • Achieves strong recurring revenue with 50–55% repeat purchase rate. • Maintains healthy unit economics through standardized kitchen operations and optimized delivery. • Receives consistently high customer ratings across platforms, averaging 4.4+. • Operates with documented SOPs, quality control processes, and menu performance tracking. • Holds key account status with major food aggregators following sustained performance. • Currently incurring losses driven by high advertising spends on online platforms. • Plans to reduce ad spend and reach operational breakeven in the near term. • Led by an experienced promoter with over two decades in digital marketing and business transformation. • Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience. • Advised by a senior industry professional with deep experience in scaling consumer platforms. • Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics. • Holds valid FSSAI and GST registrations ensuring regulatory compliance.

We are a distribution fulfillment facility that provides 3PL cold storage services to regional, national, and international companies. Our proximity to the Port Of Oakland, CA makes our facility ideal for international inbound and outbound distribution of frozen finished food products.

Business with own moulds for manufacturing furniture fittings, wheels, catchers, trolley wheels, and magnets. - We have 100 wholesaler clients in India, they have been with us for the past 15 years, and most of the customers have been with us for over 25 years. - We have given our moulds for a contract manufacturer and we assemble the products at our facility. - Business also supplies to 2-3 brands. - We have orders in hand but are unable to undertake those orders. - Production capacity has reduced in the last 3-4 years due to lack of support. - Products are sold to wholesalers and popular brands, and used as fittings for furniture, catchers, and trolley wheels. - Business has 15 years of customer loyalty. - Assembly at our facility and orders from 2-3 companies. - Experienced employees with 25+ years of experience.

Business type: Food truck specializing in diverse culinary offerings including vegetarian South Indian dishes, pasta, and a variety of beverages like tea and coffee. - Location: Strategically located in Hyderabad, attracting a broad customer base with high foot traffic and growing food culture. - Workforce: Operated by a small, efficient team of 3 employees, ensuring quality and personalized service for customers. - Daily reach: Serves approximately 150-200 customers daily, demonstrating strong demand and a solid market presence. - Menu variety: Offers a unique blend of South Indian, continental, and Italian cuisines, catering to diverse tastes and dietary preferences, including non-vegetarian options. - Experience: The main chef brings extensive culinary expertise, contributing to the quality and authenticity of the food, elevating customer satisfaction and retention.

• Established vegetarian restaurant serving South Indian, Asian, street food, beverages, coffee, and traditional Indian sweets (mishti). • Features a seating capacity of approximately 30 guests and serves around 50 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue from food and beverage sales, supported by consistent daily customer footfall. • Caters to families, students, working professionals, and local residents seeking quality casual dining and quick-service meals. • Operates from a well-equipped restaurant designed for efficient food preparation and customer service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

We became a reality seven years ago and built our base in the food industry through ethical practices thereby being the preferred supplier and prime contractor to the United Nations. - With an ever-growing market requirement and constantly changing business culture, we began expansion into the African continent, offering a wide range of high-quality products such as spices, nuts, sugar, organic products, commercial market requirements, and airline catering requirements. - Our company has its own line of products but all the manufacturing and logistics are outsourced. We are a completely asset-light company. - We have branched out to supply other humanitarian support organizations such as ICRC and other private, public, and government organizations. • Food sourcing, consolidation, and delivery company incorporated in UAE. • Managed by industry veterans with in-house UN food quality manager experience. • Sourcing exclusively from vetted and UN-approved suppliers. • Serves international organizations, NGOs, and governmental entities. • ISO 22000 and FDA certified. • Sourcing from China, India, Malaysia, Indonesia, Ukraine, Germany, Vietnam, Poland, Italy, Spain, and the USA. - The amount we supply depends on our working capital and one of the investors did not provide the required funding this year due to which the sales have reduced this year.

Recently established food truck business. - We serve Arabian and Chinese cuisine. - Receive more than 80 customers per day. - Also available on Swiggy and Zomato and receive 6 orders on a daily basis. - We are open from 4 PM in the evening to 10 PM at night. - Business has a single owner and does not have any liabilities.