Businesses for Sale

Clientele: The restaurant has garnered positive reviews, with an average rating of 4.7 out of 5, indicating a growing and satisfied customer base. - Revenue model: Operates on a dine-in and delivery model, offering an average cost of AED 120 for two people. - Business relationships: The restaurant is listed on major food delivery platforms like Zomato and Talabat, indicating strong partnerships that enhance its reach and customer convenience. - Awards & recognition: Has received the Tripadvisor Travelers’ Choice award, placing it among the top 10% of restaurants on the platform, reflecting its commitment to excellence. - Licenses/approvals: The business is registered with a Commercial License.

Unique gastro pub located in Lisbon and only 25 minutes from Lisbon airport, known for the best burgers and fries in town, along with popular Asian fusion bites and sharing plates. - Average customer bill is EUR 15, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings.

Unique gastro pub located in Lisbon and only 25 minutes from Lisbon airport, known for the best burgers and fries in town, along with popular Asian fusion bites and sharing plates. - Average customer bill is EUR 15, making it accessible and appealing to a diverse clientele, including locals, expats, and international tourists. - Strong partnerships with Portugal’s leading brewery to provide craft beer options, along with a menu featuring signature and classic cocktails. - The pub has a vibrant programming schedule that includes live music, DJ (disk-jockey) sets, cultural events, and interactive workshops, fostering community engagement. - The business benefits from a solid online presence, with a 4.7 rating on Google and over 5,000+ followers on Instagram, enhancing brand visibility and attracting new customers. - Additional revenue streams include takeaway and delivery services, successfully acquiring at least 5 to 10 orders per day and maintaining top rankings on leading food delivery platforms. - The flexible staffing model, which hires part-time employees based on demand, enables the business to operate cost-efficiently and generate high revenue with only 2 permanent employees, as temporary staff are not included in the permanent count. - Significant growth potential exists through extending opening hours, expanding the kitchen offerings.

The company is an established, women-owned business based in Indianapolis, Indiana, specializing in luxury mobile coffee and espresso catering. - The business operates using a licensed commissary kitchen that meets all Marion County Health Department requirements for food and beverage operations. - It has served over 100 clients, including major corporate organizations, universities, and luxury venues throughout Indiana. - The revenue model is based on event-focused service packages, ranging from small private gatherings to large corporate activations. - Clients prepay via contracts for espresso, coffee, or dirty soda bar services, ensuring predictable cash flow and high profit margins. - The business features two premium carts, the Ferla Glacier X (a temperature-controlled espresso cart) and the Ferla Mini (a dual-tap hybrid dirty soda/nitro cold brew cart), providing versatile setups for both indoor and outdoor events. - The business has one permanent employee, who was recently diagnosed with a health condition and could not manage operations, resulting in a revenue decline this year. - The founder and promoter brings over a decade of professional marketing and event management experience, ensuring brand excellence and flawless execution at every event. - The company has gained significant visibility through recurring bookings, strong social media engagement, and community relationships, making it a turnkey operation with a polished brand, excellent reputation, and immediate earning potential. - The company is fully insured, health department certified, and a gold member of the Indy Chamber of Commerce. - It is also a registered vendor with Purdue University, the Indianapolis Convention Center, and the Sodexo live supplier diversity program.

The restaurant is strategically located on the main road near Sri Ramaswamy Memorial Institute of Science and Technology (SRM), attracting high traction and potential footfall from students and local residents. - It had a unique focus on Punjabi cuisine is currently non-operational since the owner wants to shift and has shut down the business. Hence there is no run rate sale mentioned. - The sale includes all restaurant items such as tables, chairs, and equipment, making it a turnkey opportunity for potential buyers. - It had a significant online presence with 60% of sales coming from Zomato and 20% from Swiggy, indicating a strong customer base and potential for further growth through online platforms. - Known for its Punjabi-style cuisine, with best-selling dishes such as butter chicken and naan but also offered other cuisine dishes like Chinese rice and noodles. - The business holds the necessary FSSAI license, ensuring compliance with food safety and quality standards. - With an average footfall of 20-30 on weekdays and 50+ on weekends, the restaurant has the potential to attract a steady flow of customers. - Prior to the shutdown, the restaurant achieved an average monthly revenue of around INR 7 lakh with a staff of 7 employees, indicating the potential for significant revenue generation with proper management and marketing strategies.

Boutique selling women's apparel under own brand. - We also sell ready made products which are manufactured by third party units. - We do stitching, cutting and handloom work. - We have a regular clients base of 200 customers. - We receive 70 customers on a daily basis. - Daily sales is INR 3,000. - Located in a commercial area. - Owner has 2 years of experience.

Our business is essentially a franchise-owned cafe that serves about 70 varieties of dim-sums along with other vegetarian and non-vegetarian snacks to its customers. - We receive about 60 to 70 daily walk-ins along with over 25 to 30 orders through Swiggy & Zomato every day. These are the only channels of revenue for our business. - About 70 percent of the company's total revenue is generated through direct walk-ins only. Our cafe has a seating capacity of 8 people on the ground floor along with a capacity to seat over 30 people on the first floor at one given time. - We purchased the franchise 3 years ago for INR 6,00,000 and have been paying a fixed monthly royalty of INR 5,000 to the franchisor since then. - The franchise must be renewed every 5 years, i. e. the prospective buyer will have to repay INR 6,00,00 to the franchisor 2 years from now to renew the franchise for another 5 years. The royalty amount will remain constant. The franchise agreement will also be transferred to the name of the prospective buyer. - The transaction price includes the entire business entity, rights and ownership of the franchise, part of the franchise fee paid by the owner, along with all the physical assets.