Businesses for Sale

* Well-designed premium café located in North Bangalore with modern interiors and a fully equipped commercial kitchen. • Turnkey business with all furniture, kitchen equipment, fixtures, electricals, décor, and operational assets included in the sale. • Revenue generated through dine-in, takeaway, online food delivery (Swiggy & Zomato), and private events such as birthdays and corporate gatherings. • Built a loyal customer base comprising families, working professionals, students, and local residents. • Operated by experienced promoters with a focus on quality food, customer service, and hospitality. • The business is being sold as a complete operational setup, allowing the new owner to start immediately with minimal additional investment. • The property is on a leased premises; the sale includes the business and all assets only, not the land or building ownership.

The bakery and restaurant business located in Kurnool has been a well-known spot since their establishment 29 years ago. - Key products include a variety of birthday cakes, pastries, puffs, as well as savory items like burgers, pizzas, and traditional biryanis. - The establishment successfully caters to both vegetarians and non-vegetarians, offering a diverse menu. - The business enjoys a steady daily average sale of INR 37,000, contributing to its profitability. - The bakery division accounts for approximately 60% of the daily revenue, and the restaurant contributes to 40% of the daily revenue. - The restaurant is equipped with a seating capacity of 54, providing ample space to many people. - Managed by the owner, with additional support from temporary staff, the business operates seamlessly without immediate need for new furniture acquisitions, reducing operational costs. - Though sales occasionally fluctuate, reflecting the dynamic customer footfall, the business maintains a stable presence in the local dining scene.

The business operates two momo restaurants in Haralur and HSR, Bengaluru. - Both outlets serve vegetarian and non-vegetarian momo varieties. - Each outlet has seating capacity for 12 customers. - The business receives 200+ daily walk-ins and 100+ combined orders per day. - It has a strong 4.8/5 rating on Google. - The business operates as a sole proprietorship with the required FSSAI registration.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Fully operational industrial food production company located near Wrocław, Poland, specializing in kataifi dough products. - Manufactures raw, dried, roasted, and gluten-free kataifi products for international B2B and retail markets. - Operates from an approximately 1,000 sq. ft. industrial production facility with established manufacturing and export infrastructure. - Current production capacity is approximately 80–100 tons per month, while the factory is currently operating at around 20% utilization. - Current monthly production and sales volumes are approximately 15–25 tons, leaving substantial room for operational scaling and international growth. - Infrastructure includes a Galie 5000+ industrial kataifi production line, rotary ovens, packaging line, sieving line, industrial cooling systems, palletizing equipment, electric forklift, and stainless steel production setup. - Business has established export operations and customer relationships across Europe, Asia, and North America. - Operates multilingual ecommerce and international B2B sales channels supported by a website translated into 10 languages. - Currently in the process of obtaining BRC, Halal, and Kosher certifications to support global market expansion. - The business has a business registration certificate.

Construction business located in Ajmer, Rajasthan. - We undertake residential and commercial projects. - Completed 14-16 projects till date. - Commercial projects include hospitals, hotels, colleges. - 50% of the revenue is generated from residential projects and 50% is from commercial projects. - Business owns land, office, furniture and construction equipment.

The company is one of the few premium companies in the highly unorganized furniture industry. - We are one of the biggest players in Mumbai in the commercial & B2B sector of the industry. The area of focus is large scale commercial projects like furnishing auditoriums, schools, airports, offices and others. - The USP of the company is the vast experience at the disposal of the management and the laborers. As the business deals in huge projects in a field as technical as furniture, experience goes a long way. - The company has in depth knowledge of the type of furniture that will be suited to an environment and space. It also has vast knowledge about the logistics and installation of such bulky items. - The business also provides a warranty on all its products along with award winning after sales service. - The company has over 300 different clients including many prestigious architects, corporate, education institutes, hospitals, govt organisations, banks, hotels builders and e-tailors excluding the residential repeat buyers of the business. - The company has recently grown by leaps and bounds in the digital sector where it has its own firm in addition to supplying furniture to ecommerce giants like Amazon, Pepperfry, Snapdeal and others. - We manufacture the furniture according to client's specifications and orders. The furniture manufactured is of the highest quality as we cater to premium clients and the raw materials are sourced accordingly from different suppliers based in Mumbai.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

• Established Egyptian flexible packaging manufacturer serving the food and FMCG sectors. • Manufactures customized rotogravure and flexographic printed films, laminated films, and laminated paper packaging. • Operates on a made-to-order B2B manufacturing model, supplying packaging materials for snacks, biscuits, and other FMCG products. • Established for more than 25 years, with long-standing customer relationships and recurring B2B supply contracts. • Operates from a fully owned 8,200 sq. m. manufacturing facility in Borg El Arab Industrial Zone. • Approved by Egypt’s National Food Safety Authority (NFSA), supporting the company’s ability to serve food and FMCG customers with higher compliance and food-safety requirements. • Achieved approximately EGP 752.9 million net sales and EGP 67.7 million net profit 2 years ago. • Remained profitable last year despite significant operational upgrade and compliance-readiness spending. • Supported by an experienced management team and skilled technical workforce. • Has no long-term debt, with short-term working capital facilities used in the ordinary course of operations. • The shareholders are exploring a potential 100% sale, with transition support available if required by the buyer.

We run a popular BBQ restaurant located in the vibrant city of Chennai. - Our menu includes delicious BBQ delicacies, mouth-watering burgers, and tasty shawarma. - We have a cozy seating capacity for around 10 people, perfect for small groups and intimate gatherings. - On average, we serve about 10-15 customers a day, building a loyal customer base over time. - Our dedicated team of 4 employees ensures top-notch service and a welcoming atmosphere. - We make money by selling our tasty food at competitive prices, focusing on quality and customer satisfaction. - The restaurant has become a go-to spot for locals craving BBQ and comfort food. - We operate with a valid GST and FSSAI license.

Located in Bengaluru, this banquet hall business will specialize in hosting corporate gatherings and events. - With a dedicated team of 9 employees, the venue ensures exceptional service and seamless event management. - The hall is equipped to accommodate various functions, such as conferences, seminars, and parties, catering to different client needs. - Target customers will include corporate clients, event planners, and individuals looking for elegant event spaces. - Revenue will be generated through rental fees for the hall, along with additional services like catering and decoration. - The business focuses on creating memorable experiences, helping clients achieve their event goals through personalized service. - With the growing demand for event venues in Bengaluru, this banquet hall is positioned for profitability and expansion.