Businesses for Sale

We are a fast food restaurant specifically offering burgers, pizza, wraps, and vegetarian as well as non-vegetarian options. - Located in Vadodara, the business benefits from its proximity to a popular university, making it well-suited for the younger demographic. - The restaurant has a seating capacity of approximately 50 people, with a daily customer footfall ranging from 40-50 individuals. - The sales mix consists of approximately 90% offline sales and 10% online sales, indicating a higher reliance on in-person dining. - The business operates with a small team of 5 employees, with 1 employee at the counter and 2 in the kitchen, who rotate shifts with the remaining 2 employees to accommodate the restaurant's operating hours from 9:30 AM to 2 AM. - As a part of a popular franchise, the business has a lifetime franchise agreement in place, having already paid a one-time fee. Additionally, they pay a 7% royalty on monthly sales to the franchisee. - The business provides a space where customers can spend quality time and caters to a predominantly young customer base due to its location near a university. - We are FSSAI certified.

1. Established in a prime location in Lucknow, this restaurant, boasting a 10-year legacy, is known for its exquisite desserts and Chinese cuisine, attracting a loyal local clientele. 2. With a robust seating capacity of over 60, this esteemed non-vegetarian restaurant averages 50-60 transactions daily, highlighting its stable customer base. 3. Monthly revenues have reached INR 6 lakh, demonstrating consistent financial performance and revenue generation potential from dine-in and online platforms like Swiggy and Zomato. Where dine-in generates most of the revenue. 4. Managed by experienced partners, including a chef with over eight years of experience, the restaurant enjoys a diverse menu featuring Continental, fast food, bakery items, and unique merchandise. 5. The establishment is up for sale at an attractive asking price of INR 30 lakh, primarily due to management issues from the owners' other business commitments, offering a lucrative investment opportunity in the thriving Lucknow F&B sector.

The business operates under a popular fast food franchise and offers a diverse range of products such as burgers, pizza, and fried chicken, catering to both vegetarian and non-vegetarian customer preferences. - The establishment's average footfall stands at approximately 40 people per day, with a seating capacity to accommodate 30 individuals at full capacity. - The strategic location of the fast food franchise near colleges, schools, and the Universal Studio within a 3-kilometer radius provides potential for consistent customer traffic. - The business currently employs 5 individuals and offers a favourable opportunity for growth and development. - The franchise operates without the burden of royalty payments, providing a potential cost advantage for the new owner. - Licenses for the establishment require renewal every 3 years.

The business operates under a popular fast food franchise and offers a diverse range of products such as burgers, pizza, and fried chicken, catering to both vegetarian and non-vegetarian customer preferences. - The establishment's average footfall stands at approximately 40 people per day, with a seating capacity to accommodate 30 individuals at full capacity. - The strategic location of the fast food franchise near colleges, schools, and the Universal Studio within a 3-kilometer radius provides potential for consistent customer traffic. - The business currently employs 5 individuals and offers a favourable opportunity for growth and development. - The franchise operates without the burden of royalty payments, providing a potential cost advantage for the new owner. - Licenses for the establishment require renewal every 3 years.

Proud franchisee of a beloved burger joint, offering a slice of culinary joy! - Welcoming ambiance with comfortable seating for 40 guests, creating memorable dining experiences. - Exciting rhythm with an average of 35 orders per day, showcasing our popularity and customer satisfaction. - Elevating every bite with an impressive Average Order Value (AOV) of INR 400, ensuring indulgence with every purchase. - Partnered with leading delivery platforms like Swiggy and Zomato, ensuring our delicious offerings reach every doorstep. - Dynamic business model catering to both walk-in and delivery services, with delivery emerging as a revenue powerhouse. - Franchise fee already settled, with just 5% monthly revenue sharing. - Backed by seasoned promoters boasting 3 years of industry expertise, ensuring excellence in every aspect. - Fully compliant with all necessary licenses, including FSSAI and GST, ensuring trust and reliability in every bite. - Sales dropped this year due to a lack of time to manage operations.

Established brand: The QSR chain is recognized for offering the best sandwich and chaat in Mumbai, building a strong reputation in the fast food industry. - Rapid growth: The business has experienced a remarkable 200% growth annually after the COVID-19 pandemic, expanding from a single outlet to 13 locations in a short period. - Centralized operations: A central kitchen supports the consistency and quality of food across all 13 outlets, ensuring efficient operations and supply chain management. - Franchise model: The business operates 9 FOCO (Franchisee Owned Company Operated) outlets alongside 4 directly owned stores, allowing for scalable growth and brand presence. - Sales have declined due to the strategic closure of certain outlets. - Strong Financial Performance: The business achieved a turnover of INR 13.7 crore last year, indicating a robust revenue generation capacity across its multiple outlets. - Regulatory compliance: The business is fully compliant with industry regulations, holding an FSSAI license, and GST certificate, and is incorporated with the Ministry of Corporate Affairs.

We have around 300+ families who are our regular customers for their monthly grocery requirements. - Successfully running for the last 4 years with good market domination. - The business has around 40 suppliers. - We receive around 100-200 customers on a daily basis. - The average ticket size is INR 150.

QSR with strong and loyal customer base. - Franchisee of one of the top franchise brands in UAE. - Fully fitted kitchen with top-quality infrastructure. - At present, we receive over 60 orders daily (on average). - Strong reputation locally and we are loved by the community. - We pay a monthly royalty of 6% on our sales to the master franchise. - The head chef has 5+ years of experience in this field. - The seating capacity in the restaurant is for 20-25 people.

• Meat and food processing business for sale located in Dubai. • Currently non-operational but with a 3-year sublease of 3,000 sq mts at 113,000 AED per year. We have 2,700 sq ft Mezzanine floor for our purpose. • AED 200,000 already invested in building the ground floor infrastructure. • Similar properties now renting for up to USD 220,000 AED. We are paying lesser rent in comparison. • Trade license valid till next year.

Client base & performance: - Over 4,000 guests hosted since opening, with a growing base of repeat visitors. - 80% occupancy during high season; strong organic growth and word-of-mouth referrals. - International and national clients from Colombia, the U. S. , Europe, and Latin America. - Excellent online reputation with 4.8+ star average across platforms like Google, Booking. com, and Airbnb. Revenue model: Multi-stream income: - Lodging (daily rates + packages) - Gastronomy (restaurant, pizzeria, bar) With restaurant capacity: 60 seats. Weekday footfall: 20% Weekend footfall: 50% - Experiences (tours, courses and wellness) - Events (weddings, retreats and private groups) - Up-selling of in-house services like transport, massages, and guided excursions. - Strong potential for expansion through existing blueprints and new amenities. Promoter background & team: - Founder is an Italian hospitality expert with 30+ years of global experience in culinary arts, wellness tourism, and destination development. - Culinary team includes chefs trained in Le Cordon Bleu, specializing in fusion and Italian-Caribbean cuisine. - Local staff trained in sustainable tourism and guest experience. Strategic relationships: - Collaborations with tourism operators, wellness retreat organizers, and local artisans. - Ongoing partnerships with providers of eco-tourism, transport, and regional culture-based experiences. - Active participation in national travel fairs like Anato to expand B2B alliances. Recognition & media: - Featured in regional tourism magazines and digital blogs as a top eco-boutique escape in Colombia. - Frequently recommended in travel guides for its unique location and experiential offerings. - High ratings on all major booking platforms and inclusion in curated sustainable travel itineraries. Expansion-ready with full architectural plans ready for: - Pool & beach relaxation areas. - Additional eco-cabins and a guesthouse. - New amenities to increase capacity and luxury offering.