Businesses for Sale

Our cafe is situated near 5 prominent colleges, in the developed part of Wagholi. - Prominent food items we serve are burgers, sandwiches, pasta, and momos (both veg and non-veg) - Seating capacity of the cafe is 45. - Daily walk-ins are 40, and the average order value is INR 300. - Online sales constitute 20%, and offline sales are 80%. - The owner has 8 years of experience in this business and has established the brand on both online and offline platforms, with a repeat customer base. - A very aesthetic cafe with good interiors and music to liven the atmosphere. - Support will be provided to the subsequent owner for the smoother transfer of operations. - We have an FSSAI license to run our cafe.

Location: Newly established cloud cafe is situated in Nagondanahalli, Whitefield, Bengaluru, a bustling residential hub surrounded by high-rise apartments and upscale villas, targeting local customers. - Offerings: Provides a complete cafe setup, specializing in food processing for batter, flour, and unique recipes that cater to diverse culinary preferences. Serves veg and non veg options. - Facilities: Features a fully equipped cloud kitchen and processing unit that is ready for immediate operation, ensuring quick and efficient service to customers. - Customer base: Attracts approximately 5-10 orders daily, with higher orders on weekends, primarily targeting local residents, families, and working professionals in the vicinity. - Nearby landmarks: Proximity to several residential landmarks such as Shoba Windsor and Prestige Villas enhances visibility and accessibility, making it an attractive location for a cafe or food franchise. - Business potential: Positioned in a high-demand area with substantial growth opportunities for catering, cloud kitchen operations, and food processing ventures due to an increasing trend for takeout and delivery services. - Target audience: Appeals to entrepreneurs interested in starting or expanding food-related businesses, including cafes, salad counters, and cloud kitchen operations, leveraging the thriving food market in Bengaluru. - Licenses: The business operates with a valid GST certificate.

Located in the heart of Central Kota Kinabalu, the cafe has been a staple for 12 years, attracting both locals and tourists. - The cafe specializes in premium handmade crepe cakes, which are their top-selling product, complemented by a selection of gourmet cookies. - In addition to crepe cakes, the menu features a variety of delicious Western and Chinese dishes, catering to diverse tastes. - The cafe boasts an average monthly revenue of MYR 40,000 to MYR 60,000, showcasing its popularity and strong customer base. - With a spacious 1,300 sq ft establishment, the cafe accommodates between 50 - 100 walk-in customers each day. - The business enjoys a loyal customer base, including repeat walk-in customers and corporate clients seeking catering services for meetings and events. - The dedicated team of 12 employees is committed to providing exceptional service, enhancing the cafe's reputation in the competitive Kota Kinabalu cafe scene.

Located in the heart of Central Kota Kinabalu, the cafe has been a staple for 12 years, attracting both locals and tourists. - The cafe specializes in premium handmade crepe cakes, which are their top-selling product, complemented by a selection of gourmet cookies. - In addition to crepe cakes, the menu features a variety of delicious Western and Chinese dishes, catering to diverse tastes. - The cafe boasts an average monthly revenue of MYR 40,000 to MYR 60,000, showcasing its popularity and strong customer base. - With a spacious 1,300 sq ft establishment, the cafe accommodates between 50 - 100 walk-in customers each day. - The business enjoys a loyal customer base, including repeat walk-in customers and corporate clients seeking catering services for meetings and events. - The dedicated team of 12 employees is committed to providing exceptional service, enhancing the cafe's reputation in the competitive Kota Kinabalu cafe scene.

Business is located in a very happening location near a college. - The cafe has a seating capacity of 40 people. - We receive a footfall of 70-10 people daily. - There are 2 employees in the business, and 2 employees handle 2 shifts. The 1st shift is from 7 am - 2 pm, and the second is from 2 pm - 10 pm.

New franchise mini model cafe started 5 months back. - This cafe offers a small investment with big profit and an international brand. - We get everyday sales of INR 5,000 from walk-in customers, and about 10-12 online orders everyday (if we promote on the online platforms) - Good presence on both Swiggy and Zomato, with a 4.4/5 rating on Swiggy and 4/5 rating on Zomato. - Business has an FSSAI License. - Franchise royalty is fixed at INR 3,000 per month. - Franchise agreement is valid for 4 years and 7 months and but the buyer will get a renewed agreement with 5 year validity.

Cafe for immediate sale in Kozhikode, near Calicut Medical College. - Operations: Launched 3 months ago; simple team with 2 employees handling daily service and prep. - Location advantage: Central spot among five colleges; high-footfall student and staff catchment in a relatively posh/expensive neighbourhood. - Customer traffic: 30–40 walk-in customers per day, primarily students and nearby college staff. - Revenue model: On-site sales of food and beverages (counter service); no online delivery or takeaway sales channel established yet. - Growth opportunities: Upsell and cross-sell fried chicken combos, expand boba drink menu, add online ordering/delivery, target campus promotions and catering for college events. - Compliance: Holds valid FSSAI license for food operations. - Ideal buyer profile: Investor or operator seeking a turnkey cafe near educational institutions with existing footfall and a licensed facility.

• Client base: Serves a mix of international tourists visiting Vava’u, Tonga, and local residents. On peak days, we host dozens of guests, with repeat visits from locals and strong word-of-mouth among travelers. • Revenue model: Primary income comes from food and beverage sales. Secondary revenue streams include private event bookings and the newly launched breakfast service featuring Tongan coffee, herbal teas, and locally made dainties. • Promoter experience: The business is operated by an experienced entrepreneur with a background in systems design, workflow automation, and global virtual business management. This expertise ensures efficient operations, strong documentation, and scalable processes. • Business relationships: Maintains close ties with local fishermen (for fresh catch), suppliers of Tongan coffee and teas, and tourism operators who recommend the bar to visitors. These relationships strengthen authenticity and supply reliability. • Awards & recognition: While formal awards are pending, the business has quickly become a “must-visit” destination in Vava’u, frequently highlighted in local tourism guides and social media posts by travelers. • Unique selling proposition: Only floating bar in the region, offering a one-of-a-kind lifestyle experience that blends hospitality with adventure. • The business appeals to buyers seeking a turnkey hospitality venture with strong tourism potential and unique positioning.

Cafe in prime location in Vapi with an attractive interior design. - Target audience predominantly consists of youngsters and couples. - Established as the most popular cafe in Vapi. - Average Order Value (AOV) of INR 400. - Seating capacity with 20 available seats. - Average daily order count is 12. - Holds necessary licenses, including FSSAI. - Engaged with both Swiggy and Zomato, with a balanced distribution of orders from both walk-in and online delivery (50-50 ratio)

Nestled in a thriving commercial hub in Greater Noida, this cafe offers prime positioning amidst renowned brands such as McDonald's and KFC, promising consistent foot traffic and optimal visibility. - The cafe specializes in a unique culinary offering of noodles, complemented by popular menu items including sandwiches, momos, tea, and coffee, appealing to diverse customer tastes. - Currently operating with 16 chairs and 4 tables, the cafe provides a cozy and inviting atmosphere for diners, maximizing space efficiency while offering comfort. - With a budding footfall of 20-30 customers daily, there exists significant growth potential, especially with nearby office developments from corporates like TVS and ICICI soon to launch. - Exceptional parking facilities boost convenience for patrons, encouraging prolonged visits and repeat business, crucial factors for sustaining and growing a loyal customer base. - The cafe’s strategic location benefits from dynamic retail surroundings and a commercial neighbourhood that enhancesthe market reach and customer acquisition. - Supported by a lean team of 2 employees, the business operations can maintain flexibility and scalability, allowing for potential expansion or optimization of service delivery. - Business has a Shop Act License and FSSAI License.

Franchise cafe in Silchar. - Seating capacity: 20+ - Daily orders: 15-20. - Sales split: 65% offline, 35% online. - Reduced investment: Fully-equipped store with minimal upfront costs (deposit covered by franchisor). - Turnkey business model: The franchisor will provide comprehensive training and support, ensuring a smooth transition into ownership. - Strategic location: The cafe is situated in Silchar, providing access to a diverse customer base, including locals and tourists. - The restaurant has GST and FSSAI certificates.

Cafe in near Atal Sarovar Rajkot. - Established for 7 years by experienced promoters. - Currently processing 50 during weekdays (can go up to 70 on weekends) - Average Order Value (AOV) is ~ INR 300. - No licenses obtained yet, as it is a relatively new company. - Rental agreement in place. - Primarily serving walk-in customers at the moment. - Current employee count necessary to manage operations at scale. - We have experienced staff and an open garden café with ample parking facilities and spacious seating.

Established and profitable café located in the prime area of Porvorim, North Goa, operational for over three years. - We offer a diverse menu featuring popular items like hot beverages and delicious Indian snacks, sandwiches, burgers and pizzas. - Have strong customer retention with 80% repeat patronage, indicating high satisfaction and loyalty. - Consistent daily foot traffic with approximately 30 orders per day, complementing a seating capacity of 32 chairs. - We have licenses such as FSSAI and Trade License, ensuring compliance with food safety and business regulations. Holds a No Objection Certificate from the near by residential society. - We are a versatile business capable of hosting small events including birthday parties and meetings for up to 16 people; advance booking recommended. - Profitable operations with potential for increased revenue through both dine-in and Zomato and Swiggy orders.

Franchise cafe located in Bengaluru, serves unique dishes catering to local clientele and tech professionals. - Operates within a premium tech park, benefiting from high daily footfall and a strong weekday customer base. - Serves 50+ regular customers, primarily working professionals from nearby offices. - The cafe offers a total seating capacity of 80, including both indoor and outdoor arrangements. - Part of a recognized franchise brand, known for its unique dishes and streamlined - Owner is relocating for a career opportunity and shifting focus to other ventures. - Located in a sought-after food court, offering a turnkey entry into the F&B franchise space. - Franchise fee paid: INR 2 lakhs; ongoing royalty: 50% of monthly sales paid to the franchisor.

Located in Jaipur, this pure vegetarian cafe outlet specializes in serving delicious Chinese and continental cuisine alongside freshly brewed coffee. - The cafe is strategically positioned near the Mahindra SEZ, attracting corporate professionals, school and college students, and local residents. - The establishment has a comfortable seating capacity for 30 guests, providing a welcoming atmosphere for dine-in customers. - The revenue model includes 60% from direct walk-ins and 40% from online delivery channels, reflecting a balanced approach to sales. - The cafe maintains a fully vegetarian menu, compliant with FSSAI, GST, and Udyam registrations, ensuring quality and regulatory adherence. - The café experiences a daily footfall of about 24 to 25 customers, with a mix of 60% walk-in patrons and 30% online orders, highlighting its strong local presence. - The business caters to a community within a 7 km radius, making it an accessible dining option for nearby residents and workers.