Businesses for Sale

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - The previous year we made INR 17L worth of sales just through Zomato. - We do not have a seating capacity. - There are 4 outlets of the business operating from the same building. We are looking to open up one more outlet just to serve kids. - The 5 employees in the business are divided into the operations of these 4 outlets.

• Number of clients: Serving over 50-100 satisfied customers/day across our outlets. • Revenue: Generating monthly revenues between IDR 35 million to 60 million per outlet. • Business model: Operating as a ghost kitchen focusing on delivery-first Japanese fusion sushi. • Promoter: Founded and led by an experienced entrepreneur passionate about Japanese cuisine and innovative food concepts. • Experience: 9 years of experience in the F&B industry with a focus on digital marketing and food delivery. • Business relationships: Strong partnerships with trusted suppliers and delivery platforms to ensure quality and timely service.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - Maintains higher profit margins due to complete lean operations. - Holds a valid FSSAI.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - Maintains higher profit margins due to complete lean operations. - Holds a valid FSSAI.

Exclusive retail showroom located in Bangalore, offering a premium range of kitchen appliances from a leading pan-Indian brand, catering to the upscale residential market. - Operates on dealership franchisee model with support provided in various aspects including advertisements, promotional materials, training, sales, service, and stock support, without the need for royalty payments. - Franchise license renewal this year, and needs to be renewed every 3 years. - Pull brand strategy, backed by a well-established business relationship with the company, customers, and vendors, ensuring a risk-free and smooth-running business. - Target customer base includes middle-class and upper-middle-class households, with a strong brand presence and extensive usage in Indian kitchens, making it a household name. - Holds all necessary business licenses for operation and has an average daily footfall of 25, attracting a significant number of repeat customers.

Located in New Delhi, the business is a Manufacturer, importer of commercial kitchen equipment and ice cream machines, catering to a diverse clientele including dealers, retail customers, and hospitality sectors. - Doing ODC equipment rental for Multinational brands like Dominos, Taco bell etc. - YouTube channel with 1.3 lakh plus subscribers. - Notable clients include high-profile brands such as Dominos, Zomato, and Taco Bell, highlighting the company's credibility and industry presence. - The product range includes top-selling machines such as momo Machine, Baozi bun machine/momo machine, softy ice cream machines, Korean bingsu machines, and gelato ice cream machines, emphasizing a focus on ice cream and dessert equipment. - The business's revenue model is primarily driven by the sale of equipment (60%) with the remainder from rental services (40%), catering to both permanent and temporary needs of commercial kitchens. - The company operates with a team of 35 employees, managing both sales and rentals of commercial kitchen equipment to generate a balanced revenue stream. - With over 1000+ customers and selling & Leasing more than 300 machines monthly, the business demonstrates robust sales volume and market demand. - Holds a GST certification and is registered with the Ministry of Corporate Affairs (MCA), ensuring compliance and legitimacy in operations.

Cloud kitchen based in Mogappair, Chennai, specializing in authentic homestyle South Indian cuisine. - The kitchen serves both vegetarian and non-vegetarian options, ensuring wide appeal across its customer base. - Located in a prime area that captures a steady customer flow, serving around 75+ orders daily. - The cloud kitchen offers a flexible monthly subscription system for regular customers, with pricing tiers ranging from INR 6,000 to INR 15,000, fostering customer loyalty and consistent revenue. - Partnerships with popular delivery platforms such as Zomato and Swiggy, alongside offering in-house delivery within a 5-kilometer radius, providing free delivery within 1 km, and charging INR 20 per km beyond that. - The business capitalizes on bulk party and corporate orders, handling 25 to 50 large-scale orders each month, supported by a delivery truck. - With meal pricing between INR 300 to INR 400, the kitchen ensures affordability while maintaining quality, appealing to a wide range of customers, including individuals, families. - The business has an impressive online rating of 4.8 and over 60+ reviews on Google.

Cloud kitchen based in Chennai, focusing on making delicious food. - Our kitchen features two well-known Biryani brands that have built a loyal fan base over time. - We also have a third brand that offers a variety of multi-cuisine dishes to cater to diverse taste buds. - Our multi-brand cloud kitchen operates from two locations, making it easy for us to serve many hungry customers quickly. - We handle around 50,000 to 60,000 orders each year, thanks to our strong presence on popular food aggregator platforms. - With a solid customer base and great ratings, our business has a proven track record of satisfying cravings. - We generate revenue mainly through online orders, tapping into the growing demand for convenient dining options.

The business is currently non-operational and has never started operations due to the promoter’s time constraints. - It was set up as a cloud kitchen and has been fully equipped. - The kitchen includes high-end equipment and necessary infrastructure. - The facility is ready for immediate use by a new investor. - The business is registered as an LLC and holds a valid operating license.