Businesses for Sale

The business is a branded franchise of a popular biriyani place, offering Nati style non-vegetarian food. - All food materials are directly delivered from the company, ensuring high quality and taste consistency. - The restaurant is running as of now. - The restaurant has both indoor and outdoor seating capacities of 46 and 40 respectively. - Situated on the Bangalore-Kolar highway, the restaurant benefits from its location with a daily influx of customers. Additionally, it receives bulk orders from a nearby medical college and government office and is located next to a bar and lodge. - The average product price range is INR 150 - 200, with almost no focus on Swiggy since it is a highway restaurant. - The business has a 5-year franchise agreement, having paid a one-time brand fee of INR 10 lakh. A royalty of 4% on sales is payable monthly. - The restaurant is fully compliant with all necessary regulatory licenses including the FSSAI license. - The business has only been operational since the end of last year, hence there are no reported revenue figures.

Profitable and pioneering escape room entertainment business located in Puerto Vallarta, Mexico. - Operates 3 high-quality escape game rooms designed for immersive entertainment experiences. - Serves both tourists and local residents, attracting approximately 200 to 400 customers per month. - The business holds a dominant position in the local market with no direct competitors, providing a strong market share in the region. - Maintains a strong brand reputation with a 4.7-star rating on Google along with recognition and awards from TripAdvisor. - The operation is fully turn-key with a trained bilingual team (Spanish and English) managing daily activities. - Includes an in-house electronics engineer who handles maintenance and technical upgrades for the game rooms. - Significant growth opportunity exists through expansion into corporate team-building events and partnerships with local hotels and businesses. - Fully compliant for operations and holds Fire NOC approval for safety and regulatory requirements. - The business is being offered for sale as a ready-to-operate opportunity with detailed financial statements available to qualified buyers under NDA.

• Active franchise café of a well-known Hungarian brand located in a shopping mall. • Transaction includes the running café with all operational assets and a second franchise license (with all assets purchased) to open another branch anywhere in Hungary is available under the same company’s name, with only 38 million forint extra. So 96M HUF for both cafes. • Menu highlights: coffee, tea, croissants, lemonades, and provides veg, non-veg, and vegan options. • Generates HUF 8–11 million in monthly revenue. (30% revenue from weekly sales. ) only for one branch. • Royalty payable: 5% of monthly sales. • Customer footfall: 100–200 per day, with a loyal base of repeat mall visitors. • All raw materials are procured directly from the factory as per franchise guidelines. • Staffed with contractual employees for flexible operations. • Holds a valid food license.

• Active franchise café of a well-known Hungarian brand located in a shopping mall. • Transaction includes the running café with all operational assets and a second franchise license (with all assets purchased) to open another branch anywhere in Hungary is available under the same company’s name, with only 38 million forint extra. So 96M HUF for both cafes. • Menu highlights: coffee, tea, croissants, lemonades, and provides veg, non-veg, and vegan options. • Generates HUF 8–11 million in monthly revenue. (30% revenue from weekly sales. ) only for one branch. • Royalty payable: 5% of monthly sales. • Customer footfall: 100–200 per day, with a loyal base of repeat mall visitors. • All raw materials are procured directly from the factory as per franchise guidelines. • Staffed with contractual employees for flexible operations. • Holds a valid food license.

The restaurant is a well-established dining spot in Sosua serving authentic Jamaican and Caribbean cuisine. - Its top-selling dishes include oxtail, jerk chicken, and curry. - The restaurant has a seating capacity of 60 and welcomes 40–50 walk-in customers daily. - The average order value ranges between USD 15 and 20. - The restaurant has two permanent employees, and apart from that, the owner is actively involved in operations. - Revenue has grown this year due to a strong tourist season with high visitor turnout. - The business is registered as a sole proprietorship and holds both a food license and a health permit. - For the past ten years, the restaurant has consistently won the TripAdvisor Travelers’ Choice Award. - The owner, an American now living in the Dominican Republic, has provided direct phone contact for communication.

Manufactures and supplies a range of spice powders under its own heritage brand, with all production carried out in-house. - Operates a manufacturing facility with a daily production capacity of approximately 3 tonnes, enabling consistent supply to commercial buyers. - Generates revenue through B2B sales, currently serving a distributor network that supplies over 1,000 hotels. - Maintains complete control over product quality and manufacturing through its in-house production process. - Employs a team of 10 personnel to manage manufacturing, packaging, quality control, inventory, and order fulfillment. - The current monthly revenue is significantly higher than last year's average, as the business was still in its development stage during the previous year. Since then, the company has secured a major client, which has substantially increased revenue and contributed to stronger monthly performance. - The business has an incorporation certificate, GST certificate and FSSAI license.

Boutique hotel located in Santa Marta, Colombia, offering accommodation, cafeteria services, and rooftop pool access. - Features 10 well-maintained rooms catering to both leisure and business travelers. - Includes an in-house cafeteria and rooftop pool for guest use, enhancing overall guest experience. - Maintains a 70% average occupancy rate, reaching full capacity during holiday seasons. - All bookings are processed directly through the hotel’s official website, ensuring better margin control. - Operates with a valid taxpayer registration and government-approved operating license.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

• Multi-cuisine restaurant and bar with 100-seat capacity located in Gwal Pahari, Gurugram. • Serves vegetarian and non-vegetarian dishes; popular items include pizza, pasta, and multi-cuisine mains. • Liquor license (L4 & L5) obtained; sales are strong and expected to grow further. • Average order value INR 800; daily footfall of 30–50 diners with 1.5x table turns on weekends. • 10% of sales from deliveries via Zomato and Swiggy. • Financials: Latest monthly sales ~INR 10 lakh; FY sales ~INR 60 lakh; EBITDA ~30%. → Monthly opex (excluding rent/utilities): ~INR 5.5 lakh; electricity ~INR 40,000; water free. • Team of 12 staff including chefs, manager, bartender, servers, barista, kitchen hand, and cleaner. • Licenses in place: FSSAI, Liquor/Bar, Fire NOC, DTP NOC.

Two restaurant brands operating together within the same premises on the same floor. One features medieval kingdom–inspired interiors, while the other is inspired by the Harry Potter universe. - Both brands are fully registered and operate under the same legal entity. - The restaurant was created with the concept of transporting guests to a “medieval kingdom, ” where the ambiance, décor, and style of service are integral to the experience. - The venue has become well known in the city for combining cuisine and entertainment in a themed dining format with strong visual and sensory appeal. - Recognized for its immersive atmosphere inspired by medieval fantasy, featuring custom sets and décor designed to enhance the dining experience. - The business is highly scalable and well suited for franchising on a global level. - Offers a combined seating capacity of 240 guests, with an average ticket size of approximately BRL 70 across both brands. - The restaurants generate combined average monthly sales ranging between BRL 600,000 and BRL 700,000. - The business holds a valid CNPJ registration, with both brands registered under the same entity.

Producer and supplier of handcrafted English food & Malaysian curries having more than 50 regular clients. - We produce pork, chicken & beef sausages, pork pies, chicken and pork patties, sausage rolls, scotch eggs, chicken, beef, mince, vegetable pies, cornish pasties, ready made meals, home cured bacon, turkeys, hams, relishes, pickles and many Malaysian curries. - Supply our foods to resorts, cafes and bars on Samui and also surrounding Islands. - Production capacity is around 200 to 300 food products per day. - Have our own commercial bikes to deliver foods to client location. We have three such bikes. - Physical asset includes bikes and all kitchen equipment.

The restaurant serves an assortment of Indian and continental food and drinks and is strategically located on the Omalur bypass in Salem Bangalore highway. We receive a daily footfall of 15-20 families which translates to 150 customers per day. The daily revenue ranges from Rs 10,000 to Rs 15,000. The restaurant accommodates 20 people with a total of 5 tables, providing a comfortable dining experience. Since we started our business last year, the previous year's sales were lower. However, the sales have picked up this year and we make an average monthly sales of Rs 3.5 lakhs. The business has an FSSAI License.

Client base & performance: - Over 5000 guests hosted since opening, with a growing base of repeat visitors. - 80% occupancy during high season; strong organic growth and word-of-mouth referrals. - International and national clients from Colombia, the U. S. , Europe, and Latin America. - Excellent online reputation with 4.8+ star average across platforms like Google, Booking. com, and Airbnb. Revenue model: Multi-stream income: - Lodging (daily rates + packages) - Gastronomy (restaurant, pizzeria, bar) With restaurant capacity: 60 seats. Weekday footfall: 20% Weekend footfall: 50% - Experiences (tours, courses and wellness) - Events (weddings, retreats and private groups) - Up-selling of in-house services like transport, massages, and guided excursions. - Strong potential for expansion through existing blueprints and new amenities. Promoter background & team: - Founder is an Italian hospitality expert with 30+ years of global experience in culinary arts, wellness tourism, and destination development. - Culinary team includes chefs trained in Le Cordon Bleu, specializing in fusion and Italian-Caribbean cuisine. - Local staff trained in sustainable tourism and guest experience. Strategic relationships: - Collaborations with tourism operators, wellness retreat organizers, and local artisans. - Ongoing partnerships with providers of eco-tourism, transport, and regional culture-based experiences. - Active participation in national travel fairs like Anato to expand B2B alliances. Recognition & media: - Featured in regional tourism magazines and digital blogs as a top eco-boutique escape in Colombia. - Frequently recommended in travel guides for its unique location and experiential offerings. - High ratings on all major booking platforms and inclusion in curated sustainable travel itineraries. Expansion-ready with full architectural plans ready for: - Pool & beach relaxation areas. - Additional eco-cabins and a guesthouse. - New amenities to increase capacity and luxury offering.

For sale: profitable restaurant located in Beeramguda, Hyderabad serving AC and non-AC dine-in services. - Cuisine mix: specializes in Biryanis, South Indian, Chinese, Tandoori, Indian mains, Tiffins and Continental dishes. - Customer mix: caters to both veg and non-veg diners, family meals, office workers and local residents. - Footfall & orders: averages ~200 daily orders (tokens) including dine-in, takeaway and delivery. - Team & kitchen capability: staffed by 16 employees with chef experience ranging from 5 to 22 years, ensuring consistent food quality and operational know-how. - Reputation: well-established business in the Beeramguda area with strong local reviews and a loyal customer base. - Revenue streams: dine-in sales, takeaway/tiffins, delivery orders and potential catering or bulk biryani orders. - Growth opportunities: expand delivery, cloud kitchen tie-ups, corporate tiffin contracts, menu promotions and digital marketing to boost Hyderabad restaurant sales and local SEO.