Newly Established Restaurant for Sale in Bengaluru, India
For sale: Multicuisine restaurant in HSR, Bangalore with diverse menu and growing dine-in customer base.
| Established | 0-1 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | USD 88 thousand |
| EBITDA Margin | Nil |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 10:30 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Full Sale
Asking Price:
USD
63 thousand
(Native Currency: INR 6,000,000)
Reason: The owner is relocating out of town and is looking to sell the restaurant.
Includes physical assets worth
USD
63 thousand
Name, Phone, Email
Available after connect
Business Name
Not disclosed
User Verification
Documents
Business Overview
- Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options.
- Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base.
- Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh.
- The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms.
- The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience.
- The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals.
- The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.
- Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base.
- Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh.
- The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms.
- The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience.
- The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals.
- The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.
Products & Services Overview
- The business operates as a dine-in multicuisine restaurant serving a variety of vegetarian and non-vegetarian dishes to walk-in, online delivery customers and local residents.- The menu includes South Indian, North Indian, and Continental cuisines, with top-selling items including rice-based dishes such as biryani, breads served with curries, and a range of starters.
Assets Overview
Physical assets:Fully furnished restaurant setup including furniture and fixtures (~ INR 10-20 lakh), kitchen equipment, cooking appliances, and refrigeration units (~ INR 20-30 lakh), POS systems, utensils, inventory, and other operational restaurant assets.
Intangible assets:
Brand name, customer relationships, online food delivery platform presence, recipes and menu concepts, and supplier relationships.
Facilities Overview
Fully furnished restaurant premises in HSR, Bangalore, including complete interior setup and operational infrastructure. The premises are leased at a monthly rent of INR 60,000.
Capitalization Overview
Self-funded.No outstanding loans or liabilities.
There is 1 owner.
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