Businesses for Sale

Fruit pulp exporter based in Bengaluru with 34 years of experience in processed fruit products that would be supplied to the food industry. - Specialize in mango and guava pulps, primarily serving the beverage industry with approximately 7 long-term clients. - The products are used by beverage companies to create bottled drinks and juices. - Business currently serve around 7 regular clients, ensuring consistent demand for our pulps. - Company is unlisted, so there's no need to register with financial market regulators like SEBI or IRDA. - Business has been facing challenges as exports have dropped due to the ongoing war conditions in Europe and the Middle East. - Currently in this transaction we are selling the company as a shell company, not the business or based on operations, as sales have been significantly affected. - Opportunity for buyers to enter the fruits processing industry with a legacy brand. - The only employees that the business holds are the directors off the business as the manufacturing is completely outsourced through contract.

The business serves both B2C and B2B customers. It currently has 20–25 active B2C customers. - It also maintains 2–3 regular B2B clients. - The business has established relationships with reputed clients, including Sobha Highrise, Suncity Projects and Paras Healthcare. - It undertakes customized production based on client specifications. - Its revenue is generated through the manufacturing and sale of modular kitchens, wardrobes and other interior furnishing products. - The business operates with a team of 20 employees. It caters to both individual residential customers and institutional or corporate clients. - The business has an incorporation and GST certificate.

The business serves both B2C and B2B customers. It currently has 20–25 active B2C customers. - It also maintains 2–3 regular B2B clients. - The business has established relationships with reputed clients, including Sobha Highrise, Suncity Projects and Paras Healthcare. - It undertakes customized production based on client specifications. - Its revenue is generated through the manufacturing and sale of modular kitchens, wardrobes and other interior furnishing products. - The business operates with a team of 20 employees. It caters to both individual residential customers and institutional or corporate clients. - The business has an incorporation and GST certificate.

Long-established French restaurant operating in central Pattaya. Strong online reputation across three major platforms Google, Tripadvisor and Facebook. Recognized name among Pattaya's French-speaking and international expatriate community. Annual revenue of approximately THB 3.5 million, with high-season monthly sales reaching THB 450,000–550,000. Loyal base of regular customers, complemented by international tourists and visitors from Bangkok. Established relationships with local and international food and wine suppliers. Fully operational restaurant with French chef, experienced staff, professional kitchen equipment, and established operating procedures. Attractive central location with reasonable monthly rent of THB 35,000. Significant potential for growth through expanded opening hours, targeted marketing, and special dining events.

Established educational group operating a multi-disciplinary campus in Satara, Maharashtra, with nine institutional and supporting units. - Provides education across Pharmacy, Engineering, Polytechnic, Management and School education through multiple operational institutions. - Offers Diploma, Bachelor's and Master's programmes in Pharmacy, along with Engineering, Polytechnic and Management courses. - Operates an English-medium school with both State Board and CBSE affiliations. - Caters to approximately 1,500–1,800 students across its educational institutions. - Annual course fees start at approximately ₹40,000, providing access to multiple professional and academic programmes. - Reports approximately 70% government grant support, subject to applicable scheme conditions and eligibility. - The campus has established academic infrastructure, supporting facilities, and significant land and building assets. Hires additional contractual employees as required to provide operational support. - Offers an opportunity for a strategic education group or institutional investor to acquire 100% ownership of the institution.

The platform is pre-revenue; there are no top-selling products or established paying-customer figures to report. Expansion into groceries and other marketplace categories is a proposed development roadmap, not an existing revenue stream. Strategic acquisition opportunity for a restaurant group, retailer, logistics operator, or entrepreneur seeking a developed ordering platform and founder-led transition. Includes more than 320 customized screens across three published applications, a Laravel backend/admin panel, merchant websites, visual identity, and launch content. The founder has spent approximately six months customizing and improving a licensed StackFood foundation. 18 signed preliminary merchant agreements were secured within one week in Israel, according to founder records. Supporting agreements and product functionality are available for due diligence. The planned revenue model is a 12–15% commission on food value, excluding delivery charges, according to individual merchant agreements. These are preliminary relationships and do not establish paying customers, sales, or guaranteed future orders. The business is pre-revenue. The financial fields marked zero indicate no sales or established operating profit; an EBITDA margin is not meaningful before revenue. No physical assets are included in the proposed offer. The current team comprises seven people: three developers, one tester, two data-entry staff, and one designer. The founder prefers to help the acquirer recruit and onboard a local team in the buyer’s market. Transfer or continued employment of the existing team is not assumed and would require a separate agreement. The business is registered as a private limited company. Founder background: The founder and CEO has coordinated product development, user-experience improvements, merchant onboarding and launch preparation across the customer, merchant and courier applications. The founder will support knowledge transfer and help the acquirer recruit and onboard a local team during the agreed two-month transition.

Business is a unique steakhouse in George Town, serving premium halal steaks, including Angus and Wagyu cuts. - The cozy, casual vibe makes quality steak dining accessible for everyone, with dishes at various price points. - Restaurant caters to a diverse crowd—families, couples, tourists, expats, and serious steak lovers alike. - Daily, business welcomes about 40 walk-ins, thanks to the great reputation and word-of-mouth popularity. - The restaurant has a capacity of 30 seats, plus a private room for groups of over 10. - Restaurant aim to provide an elevated dining experience without the fuss, perfect for casual meals, special occasions, or business dinners. - Food sales make up 78% of our revenue, with additional income from beverages (12%) and a 10% service charge. - Business also hire part-time staff as needed, allowing it to keep up with demand and maintain quality service.

The business operates an asset-light cattle feed distribution model across Eastern Uttar Pradesh and Bihar. - It supplies products through a network of 10 distributors. - Revenue is generated through the sale of compound cattle feed pellets and multigrain choker to distributors and retailers. - Manufacturing is outsourced to third-party production partners, reducing fixed capital investment. - The promoter brings over 20 years of business leadership experience. - The promoter also has over 10 years of experience in the cattle feed industry. - The business maintains established relationships with contract manufacturers, raw material suppliers, distributors, and retailers. - It has proprietary feed formulations and established packaging assets. - The business currently employs 5 people and has growth potential through deeper market penetration and expansion into adjoining states. - The current monthly sales are higher than the previous year's annual revenue because the business operated for only a few months last year, whereas it has remained operational throughout this year. - The business operates with a lean team of 5 employees by outsourcing manufacturing to third-party production partners and leveraging an established distributor network of 10 distributors, enabling higher sales volumes without significant in-house manpower. - The business has an FSSAI license, GST certificate and Incorporation certificate.

The business operates two branches and manages five food brands. - It generates over 70 orders daily across its brands. - The business has partnerships with a leading national franchise company. - Three of its brands operate under franchise arrangements. - It has established a presence on Swiggy and Zomato. - The business maintains customer ratings of 4.1 and above across its brands. - Revenue is generated through direct food sales and franchise operations. The business operates with a team of four employees. - The last year annual revenue of the business is missing because the business operations were started this year. - The business has FSSAI license and GST certificate.

The business operates as a franchise outlet with a seating capacity of 66 customers. - It receives 40–50 daily walk-in customers. - The business follows a food sales-based revenue model. It sources inventory directly from the franchisor. - The franchise arrangement required only a registration fee. - The outlet employs 7 staff members. - It offers a premium dining ambience supported by quality food and a diverse menu.