Businesses for Sale

* Well-designed premium café located in North Bangalore with modern interiors and a fully equipped commercial kitchen. • Turnkey business with all furniture, kitchen equipment, fixtures, electricals, décor, and operational assets included in the sale. • Revenue generated through dine-in, takeaway, online food delivery (Swiggy & Zomato), and private events such as birthdays and corporate gatherings. • Built a loyal customer base comprising families, working professionals, students, and local residents. • Operated by experienced promoters with a focus on quality food, customer service, and hospitality. • The business is being sold as a complete operational setup, allowing the new owner to start immediately with minimal additional investment. • The property is on a leased premises; the sale includes the business and all assets only, not the land or building ownership.

International smoothie and healthy food franchise cafe outlet located in a high-footfall area of Thane. - The outlet commenced operations last year and has already built a growing and loyal customer base. - The business has demonstrated strong month-on-month sales growth, with recent monthly sales exceeding INR 5.5 lakh. - The outlet operates through dine-in, takeaway, and online delivery channels, with a significant share of orders coming through Swiggy and Zomato. - The outlet has a seating capacity of 18 customers and handles approximately 50–60 orders on weekdays and over 80 orders during weekends. - Average order value ranges between INR 200 and INR 400, supporting a scalable and profitable operating model. - The business has served thousands of customers since launch and continues to see increasing repeat customer orders and online demand. - The outlet is fully operational with trained staff, established SOPs, and a ready-to-run setup requiring no additional capital expenditure. - The franchise agreement is valid for another 9 years, with an ongoing royalty fee of 6% on monthly gross sales payable to the franchisor. - The business holds a valid FSSAI license and is compliant with food safety regulations.

1. The restaurant is located in Hiriyur and primarily offers North Indian cuisine, with a focus on both vegetarian and non-vegetarian options. 2. With an average daily footfall of 40-50 customers, the restaurant has established a steady customer base. 3. The business is situated on a Mumbai highway and relies solely on offline sales channels for revenue generation. 4. The restaurant currently employs 12 individuals, contributing to its operational capacity. 5. The business has experienced a decline in sales attributed to the owners' inability to dedicate sufficient time to its management. 6. The owner is seeking to sell the restaurant in its entirety, presenting an opportunity for potential investors or entrepreneurs looking to enter the restaurant industry. 7. Given the popularity of North Indian cuisine, the restaurant's primary selling point lies in its menu offerings, catering to a diverse customer base. 8. The strategic location on a Mumbai highway presents potential for increased sales and growth with effective management and marketing efforts. 9. We have all the required certificates.

1. The restaurant is located in Hiriyur and primarily offers North Indian cuisine, with a focus on both vegetarian and non-vegetarian options. 2. With an average daily footfall of 40-50 customers, the restaurant has established a steady customer base. 3. The business is situated on a Mumbai highway and relies solely on offline sales channels for revenue generation. 4. The restaurant currently employs 12 individuals, contributing to its operational capacity. 5. The business has experienced a decline in sales attributed to the owners' inability to dedicate sufficient time to its management. 6. The owner is seeking to sell the restaurant in its entirety, presenting an opportunity for potential investors or entrepreneurs looking to enter the restaurant industry. 7. Given the popularity of North Indian cuisine, the restaurant's primary selling point lies in its menu offerings, catering to a diverse customer base. 8. The strategic location on a Mumbai highway presents potential for increased sales and growth with effective management and marketing efforts. 9. We have all the required certificates.

Pharma company offering a diverse portfolio of 35 products, catering to various healthcare needs. - Branding and formulation are handled in-house, ensuring quality, consistency, and control over product development. - Manufacturing is outsourced to trusted third-party partners, allowing the company to focus on product development, branding, and market expansion. - The sales model operates through a distribution network, with products supplied across 17 districts in Uttar Pradesh. - Currently, the company supplies products to 22 distributors on an order basis, maintaining steady business operations and demand. - The business is fully compliant with regulatory requirements and holds MCA registration, drug license, GST registration, and Udyam registration. - The company is registered with MCA in Lucknow, while the operational headquarters is based in Unnao.

✔ Plug-and-Play Global Brand System. Ready-to-deploy franchise documentation — SOPs, cost control systems, training modules, and full backend frameworks — adaptable to any market or production scale. ✔ Market-Proven Recipe Portfolio. Signature “OG” doughnut recipe perfected through 10,000+ customer reviews and direct feedback. Library of 180+ creative doughnut recipes, 60+ desserts, and 30+ drink recipes, all commercially launched and supported by sales performance reports. Balanced menu design that delivers both product variety and high-margin efficiency. ✔ Strong Digital & Media Footprint. Over 250,000 engaged followers across Instagram, Facebook, Google, TripAdvisor, Website, and TikTok — built organically through consistent storytelling, viral product launches, and strong community engagement. ✔ Proven Market Validation. Successfully operated three high-performing stores in Ho Chi Minh City’s most competitive locations (Takashimaya, Nguyen Hue, Xuan Thuy) — all with positive financial history and strong local recognition. ✔ No Legacy Liabilities. Clean asset sale — no outstanding debts, leases, or employee obligations. Buyer acquires only the valuable intangible assets and IP. ✔ Flexible Deal Structures. Open to full IP acquisition, regional franchise rights, or strategic development partnerships. Founders can provide short-term transition or advisory support.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

Business is headquartered in Trichy with a branch office cum warehouse in Chennai. - We specialize in selling robotic, educational products for hobbyists through our own website, Amazon and Flipkart. - Our products are top-rated on Amazon India. Top-rated seller and best-selling products for 5 years in a row under robotics, educational and do-it-yourself kits category. - Also have an offline presence by distributing to retail stores. - Majority of the revenue is through online marketplaces, especially from Amazon. We receive more than 100 orders per day from Amazon alone. - Some of the products are manufactured in Tamil Nadu by contact manufacturers and some are imported from China. - Have a tie-up with a leading 3rd party Amazon India joint venture seller for assured yearly sales. So no need to worry about business sales. - Our products have a high-profit margin. - Not much experience is required to operate the business. - All our products are unique in nature and offer high visibility across India through online marketplace sales.

Located in Bengaluru, our dessert café offers a unique live popsicle-making concept, creating a fun and engaging experience for customers. - The brand operates with a monopoly-style concept in the local market, where customized popsicles are freshly prepared in front of customers. - The cafe has a seating capacity of 10 to 15 seats. - We have an impressive 4.8-star rating on Google, reflecting our strong focus on quality, taste, and customer satisfaction. - Sales channels include offline and online platforms, with the majority of revenue generated through offline dine-in and takeaway customers. - We are also listed on Swiggy and Zomato, enabling customers to place orders online for delivery. - On average, the café fulfills 1,000 to 1,500 orders per month, demonstrating consistent customer demand. - This is our own developed brand, giving us full control over branding, recipes, and customer experience. - The business holds the required FSSAI license, ensuring compliance with food safety and regulatory standards.

User base: Strong, consistent local footprint with a steady annual enrollment of 700+ active students across primary, secondary, and higher secondary batches. - Revenue model: Steady, advance-fee-based revenue model derived from term-wise or annual tuition fees. - Promoter experience: Led by an experienced educational entrepreneur and administrator with nearly a decade of domain expertise in the Ahmedabad coaching ecosystem, curriculum delivery, and targeted local digital marketing. - Business strengths: Established brand with highly successful coaching programs spanning CBSE and GSEB boards, a comprehensive competitive exam pipeline (JEE, NEET, GujCET), and robust recurring referral channels from parents and local schools. - The business is registered under GST.

This business is a home-based food catering service that specializes in delivering homemade a la carte meals directly to customers' doorsteps. - With a strong focus on quality, the service offers 10-12 freshly prepared dishes daily, each packaged in convenient sets of three packs. - The business is thriving, achieving monthly sales of MYR 15,000 and annual revenue of MYR 150,000, indicating strong demand and customer loyalty. - To facilitate customer convenience, meal delivery is outsourced to ensure timely and efficient service. - Committed to meeting customer satisfaction, the company has a high booking rate and is usually fully booked throughout the month. - The business is officially registered with SSM, ensuring compliance with local regulations and enhancing its credibility.

Multi-store fashion retail chain in Fiji, specializing in clothing, footwear, and bags through a network of 6 retail outlets and 3 bulk stores. - All stores feature modern setups and fully computerized operations, with storage facilities, customer parking, and in-store fitting rooms to provide a convenient shopping experience. - The business generates approximately FJD 250,000 in monthly sales, with reported annual sales of around FJD 3 million in the previous year. - Each retail outlet receives approximately 50–100 customers per day, supported by a strong local customer base and established retail presence. - Products are sourced through a combination of imports and local suppliers, allowing the business to offer a diverse range of fashion products at competitive prices. - The business is registered as a Private Limited company and operates with an established retail infrastructure, providing opportunities for further expansion and growth in Fiji’s fashion retail market.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.