Businesses for Sale

Franchisee outlet of a famous restaurant chain in Chennai, paying a royalty of 5% to the franchisor monthly. - The franchisee agreement is valid for 9 years, out of which 4 years are remaining. The agreement can be extended easily. - Located in the bustling streets of OMR, the restaurant is in a prime, high footfall location. - Our restaurant is equipped with premium interiors, a modern kitchen, and ample parking space. - We have a seating capacity of 250. - Since our franchise is well-reputed in Chennai, we have always enjoyed regular and repeat customers, reflecting a strong and loyal customer base. - The business has a potential to generate more than INR 2 crore in a month with targeted marketing and event promotion. - We have an FSSAI and fire safety license.

Selling a fully functional and ready-to-operate intercontinental restaurant and bar located in the vibrant Koregaon Park area of Pune, an ideal spot for culinary enthusiasts and social gatherings. - The business experienced a remarkable opening event, attracting over 300 guests, including several notable celebrities, showcasing its strong market appeal and potential for high-profile clientele. - Achieved impressive monthly revenue of over INR 15 lakh, generated without any marketing efforts during its operational period, highlighting the restaurant’s inherent value and demand in the local market. - Last year, the restaurant recorded an annual revenue of INR 2 crore, demonstrating its successful performance. However, it has been closed this year due to promoters focusing on other business ventures, presenting a unique opportunity for a new owner to capitalize on its existing success. - The promoters bring a wealth of experience with 9 years in the restaurant and bar industry, ensuring a solid foundation for future growth and operational excellence. - Fully licensed with FSSAI and GST, providing a compliant and trustworthy environment for both customers and potential investors. - The restaurant boasts a seating capacity of 110 guests, creating an inviting and comfortable atmosphere for dining and socializing. - Offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences and ensuring inclusivity for all guests. - Specializes in East Asian and European cuisine, providing a unique culinary experience that appeals to a broad audience and encourages repeat visits. - Well-integrated with popular food delivery platforms like Zomato and Swiggy, while primarily serving walk-in customers, enhancing its visibility and accessibility in the competitive food industry. - On average, the restaurant handles approximately 500 orders per day during weekends, indicating a strong demand and customer loyalty. - This is an exceptional opportunity for potential buyers to take over a thriving establishment with established clientele, proven revenue streams, and a prime location in one of Pune's most sought-after areas.

Selling a fully functional and ready-to-operate intercontinental restaurant and bar located in the vibrant Koregaon Park area of Pune, an ideal spot for culinary enthusiasts and social gatherings. - The business experienced a remarkable opening event, attracting over 300 guests, including several notable celebrities, showcasing its strong market appeal and potential for high-profile clientele. - Achieved impressive monthly revenue of over INR 15 lakh, generated without any marketing efforts during its operational period, highlighting the restaurant’s inherent value and demand in the local market. - Last year, the restaurant recorded an annual revenue of INR 2 crore, demonstrating its successful performance. However, it has been closed this year due to promoters focusing on other business ventures, presenting a unique opportunity for a new owner to capitalize on its existing success. - The promoters bring a wealth of experience with 9 years in the restaurant and bar industry, ensuring a solid foundation for future growth and operational excellence. - Fully licensed with FSSAI and GST, providing a compliant and trustworthy environment for both customers and potential investors. - The restaurant boasts a seating capacity of 110 guests, creating an inviting and comfortable atmosphere for dining and socializing. - Offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences and ensuring inclusivity for all guests. - Specializes in East Asian and European cuisine, providing a unique culinary experience that appeals to a broad audience and encourages repeat visits. - Well-integrated with popular food delivery platforms like Zomato and Swiggy, while primarily serving walk-in customers, enhancing its visibility and accessibility in the competitive food industry. - On average, the restaurant handles approximately 500 orders per day during weekends, indicating a strong demand and customer loyalty. - This is an exceptional opportunity for potential buyers to take over a thriving establishment with established clientele, proven revenue streams, and a prime location in one of Pune's most sought-after areas.

This unique adventure dining business in Mohali offers guests a once-in-a-lifetime experience of enjoying a gourmet 5-course meal while suspended 160 feet in the air. - With a seating capacity of 24 per session and an average of over 190 guests daily during operations, the concept has proven high demand and market appeal. - The venture is GST, FSSAI, and Fire and Safety certified and is managed by a team of 20 employees, ensuring a safe and high-quality guest experience. - Despite only being operational for four months last year, the restaurant saw a notable surge in revenue, highlighting strong customer interest and future potential.

1. Well-established cloud kitchen and catering company located in Ghaziabad, offering a diverse range of cuisines including North Indian, Chinese, tandoor, and biryani, catering to local customers and businesses. 2. The company has a strong presence in the market with a consistent daily order volume, receiving approximately 10 orders a day from popular food delivery platforms such as Swiggy and Zomato, indicating a steady customer demand. 3. The business also has a significant catering segment, serving 4 to 5 fixed clients in Delhi NCR, showcasing a recurring revenue stream from established corporate and event clients. 4. Company operates with a lean team of 3 employees, indicating efficient business operations and potential for scalability. 5. The sale includes full appliances, providing a turnkey opportunity for prospective buyers looking to enter or expand within the cloud kitchen and catering industry. 6. Positioned in Ghaziabad, a strategic location within the Delhi NCR region, the business benefits from a large and diverse customer base and access to a thriving market for both local and corporate clientele. 7. Business has 3 employees to manage the business which is sufficient even if we scale the business.

Our business is essentially two restaurants that offer exquisite biryanis and multiple cuisines to its customers. - Our company possesses ownership of the two restaurants. The entire revenue generated by the two premises is transferred to our company. - This transaction is for the sale of our holding company which includes the ownership of the two restaurants & their respective brand names, relevant licenses, along with all the physical assets. - Each restaurant receives about 70 to 80 walk-ins daily. Along with this, each restaurant fulfills anywhere between 70 to 100 orders daily through Swiggy & Zomato. - The seating capacity at the restaurants is 35 & 45 people respectively. Both restaurants are currently operational. - Above one of our restaurants, we have a party hall with a capacity of 100 people at one given time. Customers can book the party hall as per their respective requirements. - We receive anywhere between 2 to 3 bookings every month for the part hall. However, the number of bookings reduced significantly due to the pandemic. Additional workers are outsourced in case of any event. - About 85 to 90 percent of the company's total revenue is generated through the restaurants only. - Our company's revenue decreased this year due to the effect of the pandemic on the market. - The business is extremely valuable due to extremely positive feedbacks, and high repeat customer rate. - Our company is entirely debt-free with no outstanding business loans, overdue, or defaults. - The company has 4 directors. The ownership split between the directors is 40%, 20%, 25%, and 15%. There are no other outside investors, or shareholders. - The promoter resides in Saudi Arabia and is currently in Riyadh itself. Two other directors of the company reside abroad.

Our company has all its trademarks registered in the United States and the Andean Community of Nations. - The manufacturing facility has more than 70 health notifications of SKUs in force. It also has a Good Manufacturing Practices (GMP) certificate, an internationally valid certification that allows for the approval of sanitary registrations in most Latin American countries. - The manufacturing facility is registered with the US Food and Drug Administration (FDA) for the manufacture of pharmaceutical products and was recently audited and renewed a few months ago. And the OTC products division is registered for marketing throughout the United States and Puerto Rico, as well as with the health authorities of Mexico and Canada. - We are a registered Amazon. com Private Label Seller, i. e. it is the only one authorized to market the brands and can even authorize and sell to other Amazon sellers. - Tier 1 supplier to the United Nations (UN) and all its specialized agencies (UNICEF, UNHCR, FAO, UNDP, etc. ), which allows us to participate in tenders and long-term contracts issued by the offices of these organizations around the world. - Ongoing negotiations with business partners from Puerto Rico and Guatemala with whom we plan to introduce a significant part of our portfolio of brands and products (around 70% and 80%), with a promising prospect of development, backed by a price audit detailed by SKU’s and a tailor-made marketing plan developed according to the observed opportunities of our competitors. - Our direct distribution franchise, was resumed in both traditional and modern channels including the creation and building of the commercial data from scratch, fully segmented and geolocated. Counting with pre-sale routes and dispatch routes, including some foreign routes self-sale, which resulted in an increase of more than 39% in sales compared to last year. In comparison with the performance of distributors, the activation percentage increased by 53.7%, coverage by brand saw an increase of 43.8%, coverage by SKU an increase of 76.3%, and the cross-sell ratio raised by 67.1% - We developed a merchandising strategy in retail stores and independent pharmacies, along with new advertising campaigns through billboards to promote our feminine intimate hygiene brand Viefem®, highlighting its lack of soap as the only one in the market with such a beneficial trait. This strategy was enhanced thanks to visits and advisement from gynaecologists achieving a growth of 1.3% in the market share. * Prospecting for this year. - We will resume opening our commercial offices in Ecuador, Peru, Colombia, and Mexico to start the pilot scheme for our direct distribution strategy in both the traditional and modern channels. - We estimate the opening of the first pilot stores of the skin stores. - We estimate the launch of the first phase of our online store in the United States, supported by Amazon FBA logistics.

The catering business is located in Bangalore, India, and employs a total of 40 individuals. - Our company specializes in providing corporate and event catering services, offering breakfast, lunch, snacks, and dinner with a focus on maintaining a homely feel in their offerings. - One of the company's most demanded dishes is the scrumptious thali, which is a popular choice among their clients. - We cater to both vegetarian and non-vegetarians, providing a range of South and North Indian cuisines. - The company has a diverse client base, with approximately 15 active corporate clients generating monthly billing, and also handling 3-4 casual orders for parties or special events from individuals on a monthly basis. - With over 12 years of experience in the catering industry, the business has established a strong reputation and expertise in the market. - The company's offerings are tailored to meet the needs of both corporate clients and individuals, providing a wide range of options to cater to different preferences and occasions.

Nestled near the Trivandrum Airport, this hotel stands as a premier destination for discerning travellers seeking refined luxury and impeccable service. Drawing guests from far and wide, this exceptional hotel generates a compelling daily income, ranging from a minimum of INR 7,00,000 to a maximum of INR 11,00,000 reflecting its popularity and consistent customer demand. With its strategic location in close proximity to the airport, this hotel attracts a steady stream of business and leisure travellers seeking a seamless and convenient experience. The hotel's reputation for excellence precedes it, ensuring a constant influx of guests who appreciate the fusion of opulent accommodations, world-class amenities, and personalized attention. Each day, guests are captivated by the hotel's exquisite ambience and attention to detail. From the meticulously designed interiors to the impeccable service provided by a dedicated team of professionals, This hotel strives to create an unforgettable experience for every visitor. The daily income generated is a testament to the hotel's ability to consistently meet and exceed the expectations of its esteemed guests. The hotel's commitment to excellence extends beyond its physical attributes. Guests are treated to exceptional dining experiences, where skilled chefs curate delectable menus that tantalize the taste buds and showcase the finest culinary craftsmanship. Additionally, the hotel's well-equipped event spaces cater to a diverse range of occasions, attracting revenue from conferences, banquets, and social gatherings. As the hotel continues to flourish, its daily income serves as a testament to its position as a prominent player in the hospitality industry. With its prime location near the Trivandrum Airport and its unwavering commitment to delivering an unparalleled guest experience, the hotel consistently generates substantial revenue, securing its status as a thriving and profitable establishment.

We are a Restaurant with Fast food and QSR. - We have a maximum seating capacity of 36 people and a standing capacity of 42 people. - We also own a Borewell with a water capacity sump of 8000 L. - Our Restaurant has been appreciated by all Local, State, National and International food news papers and Magazines for our best food, Unique Menu, Concepts and Quality such as Deccan Herald, Times of India, Outlook Traveller, TV9, Suvarna News, Kasturi News and CNN IBN etc. Expectation from the Investor: - We are looking for like-minded people interested in collaborating to enhance. this business and open few more outlets by using this premises as Centralized kitchen and head Operational base. - We also welcome interested Entrepreneurs who want to start New Age foods such as Burger, Sandwich, Branded Juice and Ice- cream (We have lot of space and ready counter to start such concepts)