Businesses for Sale

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Newly established vegetarian cafe in Jaipur, Rajasthan serving a range of fast food, mocktails, and other non-alcoholic beverages. - Caters to walk-in and dine-in customers with a seating capacity of over 25 guests and receives more than 40 customer walk-ins daily. - Currently generates average monthly sales of around INR 2 lakh, with an annual run-rate revenue of approximately INR 24 lakh. - Fully operational business with a well-furnished setup, including a party hall, music system, kitchen, and dining area. - Sale includes all business assets such as deep freezer, double-door refrigerator, air conditioners, CCTV cameras, pizza oven, sandwich maker, furniture, interior furnishings, fixtures, and party hall equipment. - The last year's annual revenue of the business is unavailable because the business was started only this year.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

Well-established and recognized Belgrade-based ice cream brand with a successful track record in operating both national and international franchises, with a prominent presence in the teenage shopping mall market. - Diverse range of products including ice cream rolls, bubble tea and milkshakes targeted at teenage shopping mall visitors. - Strong revenue streams from various sources, including direct sales at retail outlet, catering for events and parties, franchise royalties, equipment leasing, and third-party delivery platform sales. 85% of sales are originating from retail outlets. - Demonstrated success in the national and international franchising market, with a current franchise location in Cacak, Serbia who is currently paying a yearly royalty and a previous international franchise operations in Oslo from 2017 to 2019. - Strategic partnerships with exclusive event agencies for catering and events, with over 30 events catered annually and a consistent average of 70+ customers per day, contributing to a profitable business from day one. - Robust business procedures, effective cost control measures, and reliance on local suppliers contribute to high margins and low initial investment requirements per location, making it an attractive investment opportunity. - Extensive marketing reach through various channels including a well-developed online presence with a substantial following on platforms such as website, Instagram with 8,000 followers, Facebook with 7,000 followers, and TikTok with 70,000 followers. - Additionally, the company has garnered attention through newspaper articles, TV appearances, and participation in local events.

We are a restaurant and have serviced apartments for accommodation. - The building has three floors, with a restaurant on the ground floor and accommodation on the first and second floor. - The restaurant has a total seating capacity of 75, with 45 being in a closed space and 30 in the garden. - Business has a renowned kitchen, we are the best in the 50+ km around us. We even have visitors from bigger cities like Šumperk and Jeseniky. - The first and second floors have 9 apartments in total. - 80% of the revenue comes from the restaurant and 20% from the accommodation. - After the Covid-19 period, business is still doing great and has high growth potential. With the right marketing and advertising both the accommodation and restaurant have a high potential to grow. - With the right marketing and advertising both the accommodation and restaurant have a high potential to grow. - The company has three owners with a 40%, 40%, and 20% stake distribution. - Business does not have any outstanding liabilities.

Newly established pure veg South Indian quick service restaurant located in Jaipur, focusing on authentic South Indian cuisine. - Signature dishes include Mysore masala dosa, ghee podi tatte idli, medu vada, and renowned South Indian filter coffee, appealing to diverse taste preferences. - The restaurant serves families, working professionals, students, and food enthusiasts, ensuring a wide customer base that values fresh and flavorful vegetarian options. - Revenue streams are generated through multiple channels: dine-in services, takeaway orders, and partnerships with online delivery platforms. - With a seating capacity of 10 and approximately 15-20 customers served daily, the restaurant has ample opportunity for growth in a prime location with high foot traffic. - The business holds a valid FSSAI license.

The company is an established, women-owned business based in Indianapolis, Indiana, specializing in luxury mobile coffee and espresso catering. - The business operates using a licensed commissary kitchen that meets all Marion County Health Department requirements for food and beverage operations. - It has served over 100 clients, including major corporate organizations, universities, and luxury venues throughout Indiana. - The revenue model is based on event-focused service packages, ranging from small private gatherings to large corporate activations. - Clients prepay via contracts for espresso, coffee, or dirty soda bar services, ensuring predictable cash flow and high profit margins. - The business features two premium carts, the Ferla Glacier X (a temperature-controlled espresso cart) and the Ferla Mini (a dual-tap hybrid dirty soda/nitro cold brew cart), providing versatile setups for both indoor and outdoor events. - The business has one permanent employee, who was recently diagnosed with a health condition and could not manage operations, resulting in a revenue decline this year. - The founder and promoter brings over a decade of professional marketing and event management experience, ensuring brand excellence and flawless execution at every event. - The company has gained significant visibility through recurring bookings, strong social media engagement, and community relationships, making it a turnkey operation with a polished brand, excellent reputation, and immediate earning potential. - The company is fully insured, health department certified, and a gold member of the Indy Chamber of Commerce. - It is also a registered vendor with Purdue University, the Indianapolis Convention Center, and the Sodexo live supplier diversity program.

Established cafe franchise located in Vadodara, specializing in Gujarati food and snacks, offering a diverse menu of over 40 popular items. - The business boasts an impressive 70-80% repeat customer rate, reflecting strong customer loyalty and satisfaction. - Customers appreciate the friendly rapport between staff and management, fostering a welcoming dining atmosphere that encourages repeat visits. - The cafe's physical setup is being sold as a turnkey operation, and the buyer can use the brand name only for this outlet. Complete ownership of the brand name will not be transferred to the buyer. - The new owner will have to acquire all the raw material from our base kitchen for this outlet. There will be no additional franchise fee or royalty charged. The buyer can continue using the brand name only for the next 3 years after which we will have to renew the agreement for the use of the brand name. - Our menu features items that have gained a loyal customer base among professionals working in adjacent buildings, ensuring high foot traffic. We get about 50-60 daily customers. - The business operates under an FSSAI license, ensuring compliance with food safety regulations and building trust with customers. - This cafe presents a lucrative opportunity for investors looking to enter the food and beverage industry with a well-established brand and strong customer base in Vadodara.

Restaurant and bar catering to both locals and tourists. - Lean operations wherein the co-owners handle all the operations. - No employees leads to low operating expenses and a high profit margin. - Sales have just momentarily dropped and our annual turnover is in the range of EUR 200+ thousand. - The business is built to offer a constant set of different services that aim a specific target customers in order to satisfy the revenue expectations during the whole year. - The new owners can expect the business to work with local people from September to May and with tourists during the summer. - We have a business registration license, food permit, and alcohol license.

• Non-operational cashew processing business with a complete processing machinery line available for sale in Chandgad. • The business ceased operations approximately one year ago, and all machinery has been maintained in working condition. • The processing line includes a 600 kg capacity boiler and a complete set of equipment for grading, cutting, drying, peeling, sizing, sorting, and processing cashew kernels. • When operational, the business served approximately 10–20 clients comprising traders, wholesalers, and bulk buyers. • The factory operated with an integrated processing setup designed for efficient cashew kernel production and quality control. • The business is being offered as a turnkey machinery and equipment sale, providing an opportunity for buyers to restart operations with an established processing line. • The installed machinery is capable of processing approximately 600–800 kg of raw cashew nuts per day under a single-shift operation. • The machinery is suitable for entrepreneurs or existing cashew processors looking to expand production capacity without investing in new equipment. • Holds a valid GST registration certificate.

Located in Dehradun's premier mall, this Quick Service Restaurant (QSR) is strategically positioned to capture high foot traffic from shoppers and visitors. - The business specializes in a diverse menu featuring fast food, with a primary focus on momos and Boba drinks, catering to the growing demand for unique and trendy snack options. - The restaurant boasts an impressive EBITDA of 14%, indicating efficient management and solid profitability within the competitive food service industry. - With an average footfall of 40 orders per day, it effectively serves a steady stream of customers, maximizing revenue potential during peak shopping hours. - The company operates under a franchise model, charging a 5% franchise fee on net sales, offering growth opportunities to potential investors. - A franchise fee of 700,000 provides interested investors with access to a growing brand in the expanding Indian fast food market. - The restaurant features a common seating area within the food court, enhancing the customer experience by allowing patrons to enjoy meals in a communal and vibrant environment. - Operates with a valid FSSAI and GST license.

Located in Jaipur, we operated a sweet shop, and manufacturing unit, creating a fully integrated food and beverage ecosystem. - We commenced operations in March last year and had operated for over a year. - Currently, operations are paused for about a month due to payment issues, although the business has demonstrated strong performance historically. - Last year, average daily sales were approximately INR 70,000, with installed maximum production capacity being INR 1.4 lakh/day. - The business handled around 200 to 400 orders daily, with significantly higher demand during festival seasons. - The primary sales channel was offline retail sales from the store, ensuring direct customer engagement and experience. - The outlet also features a restaurant with a seating area for over 50 customers, serving snacks and refreshments in a dine-in setup. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards.

Established signage and advertising business based in Vijayawada, offering end-to-end branding and visual display solutions. - Provides LED boards, acrylic signage, flex printing, and complete shop branding services for diverse commercial clients. - Serves a base of 100+ clients including retail shops, showrooms, restaurants, hospitals, and corporate offices, with repeat business and referrals. - The team size of 5 supports parallel handling of design, production, installation, and client coordination, enabling timely delivery of multiple signage projects. - Operates on a project-based revenue model with consistent monthly orders and stable demand from local businesses. - Built strong vendor and supplier relationships, enabling smooth execution and competitive pricing. - Promoter brings hands-on experience in signage, branding, and advertising, contributing to quality delivery and client retention. - Fully equipped with signage production tools, LED materials, acrylic sheets, printing equipment, office furniture, and computers. - The business has a registration certificate.

Multi-level bar and grill located in Abbeville, South Carolina. - The venue provides a complete restaurant and bar experience, complemented by live entertainment. - Accommodates up to 99 guests, making it ideal for both intimate gatherings and larger groups. - Averaging 50 orders per day, creating a steady revenue stream from walk-ins and delivery platforms. - Strong sales performance driven predominantly through offline channels, with an average ticket size ranging from $10 to $25. - Business operates through both offline channels and established delivery platforms. - Fully compliant with necessary food and liquor licenses.