Businesses for Sale

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Newly established vegetarian cafe in Jaipur, Rajasthan serving a range of fast food, mocktails, and other non-alcoholic beverages. - Caters to walk-in and dine-in customers with a seating capacity of over 25 guests and receives more than 40 customer walk-ins daily. - Currently generates average monthly sales of around INR 2 lakh, with an annual run-rate revenue of approximately INR 24 lakh. - Fully operational business with a well-furnished setup, including a party hall, music system, kitchen, and dining area. - Sale includes all business assets such as deep freezer, double-door refrigerator, air conditioners, CCTV cameras, pizza oven, sandwich maker, furniture, interior furnishings, fixtures, and party hall equipment. - The last year's annual revenue of the business is unavailable because the business was started only this year.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Located in Cabarete, Dominican Republic, this single-entity business combines a casino, nightclub, and ocean-view restaurant under one roof, offering a diversified entertainment experience. - Established 3 years ago, the business paused operations for the past 3 months to upgrade its casino machines and tables, which are being imported from Austria, and is expected to restart operations within a month. Live games are now available. - The business holds all required licenses, including a casino license and a bar license, ensuring full regulatory compliance. - Prior to the operational pause, the business generated approximately USD 215,000 monthly (DOP 13 million), demonstrating strong revenue potential in the tourism-rich region. - The casino accommodates up to 300 guests, attracts 50–60 customers every 24 hours, and features live gaming options, enhancing customer experience and engagement. - The nightclub can host 300 guests, drawing an average footfall of 100-150 customers from Friday to Sunday, creating a vibrant nightlife environment. - The restaurant seats 400 guests and serves approximately 60 customers per day, appealing to both locals and tourists looking for a scenic dining experience. - The venue also offers a large parking facility for added guest convenience. - Currently on hold, the business previously employed 37 staff members, 16 in the casino, 9 in the nightclub, and 12 in the restaurant, ensuring smooth operations once reopened. - The business generated revenue through casino gaming, nightclub operations, bar sales, and restaurant services.

Doner joint is located in a popular mall in Dubai, ensuring a high visibility location. - It experiences a high footfall, indicative of the mall's bustling environment. - The establishment boasts over 70 walk-in customers daily, highlighting its popularity. - The average order value at the joint stands at AED 32. - The menu caters to diverse dietary preferences, offering both vegetarian rolls and non-vegetarian doners. - The business operates with a valid trade license and has secured all necessary permissions from the mall authorities.

Newly established pure veg South Indian quick service restaurant located in Jaipur, focusing on authentic South Indian cuisine. - Signature dishes include Mysore masala dosa, ghee podi tatte idli, medu vada, and renowned South Indian filter coffee, appealing to diverse taste preferences. - The restaurant serves families, working professionals, students, and food enthusiasts, ensuring a wide customer base that values fresh and flavorful vegetarian options. - Revenue streams are generated through multiple channels: dine-in services, takeaway orders, and partnerships with online delivery platforms. - With a seating capacity of 10 and approximately 15-20 customers served daily, the restaurant has ample opportunity for growth in a prime location with high foot traffic. - The business holds a valid FSSAI license.

Winner of multiple local and international awards. - Ranked number 5 on TripAdvisor for Nicosia out of nearly 700 restaurants. - Achieved and sustained a 4.8 rating on Google from over 400 customer reviews. - Named best plant based Restaurant Southern Europe by the UK Prestige Awards. - Recognized as best vegan restaurant Cyprus by the Cyprus Estia Awards for 3 consecutive years. - Operates in a plant-based and healthy food industry projected to grow from €30 billion to €140 billion in the next 6 years. - Generated revenue exceeding €1.1 million since its launch. - Achieved 7% year-on-year revenue growth from the previous year. - Net profit is 12%+

Strategically located in Jaisalmer, a premier heritage and tourism hub, perfect for attracting affluent tourists and business travellers in the luxury hotel industry. - Luxury hotel spans a significant 65,000 sq. ft. built-up area, offering a refined atmosphere with 66 luxury rooms, including suites and royal deluxe accommodations. - Diverse revenue generation through robust products and services, including a 3,450 sq. ft. banquet hall for 150 guests, catering to MICE events and destination weddings. - Comprehensive hospitality services featuring a premium wellness & fitness center, international-standard swimming pool, and toddler pool, boosting the hotel's positioning as a family-friendly luxury destination. - Multiple dining options including a 100-seater 24/7 coffee shop, a 40-seater restaurant, a poolside bar, and a 30-seater lounge bar, enhancing the Food & Beverage (F&B) experience. - Annual projected net profit is estimated at ₹8.56Cr with a lucrative net profit margin of 45.9%, supported by a high average daily rate (ADR) of ₹12,000 during peak season and ₹5,500 off-season. - Anticipating sustainable growth and high asset appreciation due to the prime location in Rajasthan’s rising heritage tourism sector.

Operates a dual revenue model comprising cloud kitchen operations, dine-in sales, and catering/banquet orders. This business has been operations only for a few months in the current year. - Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization. - Banquet and catering orders generate an average order value of ₹50,000. - The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450. - Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base. - The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.

Located in the bustling area of Patna, this multi-cuisine cafe captivates a steadfast clientele drawn from nearby office spaces and schools, ensuring consistency. - The well-equipped facility features essential cafe equipment, including a coffee machine, mocktail counter, air conditioner, and deep freezer, facilitating smooth operations. - With a seating capacity of 70, the cafe is an ideal venue for both large groups and individual diners, enhancing its appeal for various customer segments. - The establishment boasts a promising monthly revenue potential of INR 3 lakh, with opportunities for exponential growth given its strategic location and diversified menu. - Serving an average of 20 to 30 customers daily, the cafe has managed to build a dedicated customer base, proving its reputation and popularity. - The diverse menu, offering a delightful blend of Indian, Chinese, and continental cuisines, is a key attraction, catering to diverse culinary preferences and enhancing dining experiences. - As a business with only 3 employees, the cafe demonstrates efficient operations and effective management, positioning itself for sustainable profitability and expansion in the thriving food and beverage industry in Patna. - The business has the necessary license and documents, like the FSSAI license.

Located in Jaipur, we operated a sweet shop, and manufacturing unit, creating a fully integrated food and beverage ecosystem. - We commenced operations in March last year and had operated for over a year. - Currently, operations are paused for about a month due to payment issues, although the business has demonstrated strong performance historically. - Last year, average daily sales were approximately INR 70,000, with installed maximum production capacity being INR 1.4 lakh/day. - The business handled around 200 to 400 orders daily, with significantly higher demand during festival seasons. - The primary sales channel was offline retail sales from the store, ensuring direct customer engagement and experience. - The outlet also features a restaurant with a seating area for over 50 customers, serving snacks and refreshments in a dine-in setup. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards.

Located in Dehradun's premier mall, this Quick Service Restaurant (QSR) is strategically positioned to capture high foot traffic from shoppers and visitors. - The business specializes in a diverse menu featuring fast food, with a primary focus on momos and Boba drinks, catering to the growing demand for unique and trendy snack options. - The restaurant boasts an impressive EBITDA of 14%, indicating efficient management and solid profitability within the competitive food service industry. - With an average footfall of 40 orders per day, it effectively serves a steady stream of customers, maximizing revenue potential during peak shopping hours. - The company operates under a franchise model, charging a 5% franchise fee on net sales, offering growth opportunities to potential investors. - A franchise fee of 700,000 provides interested investors with access to a growing brand in the expanding Indian fast food market. - The restaurant features a common seating area within the food court, enhancing the customer experience by allowing patrons to enjoy meals in a communal and vibrant environment. - Operates with a valid FSSAI and GST license.

Bangalore-based food processing business specializing in ready-to-cook biryani kits under the Bombat Biryani brand. - Offers chicken, mutton, and vegetarian biryani kits designed for customers seeking convenient home-style meal preparation. - Business has been operational for approximately 3 years and has built a customer base of over 300 buyers, including repeat customers. - Current production capacity is approximately 100 biryani kits per day based on incoming orders. - Revenue is generated through direct retail sales and supplies to hotels and restaurants. - Business owns proprietary biryani recipes that form the core of the brand’s product differentiation and customer retention. - Operates with a lean team of 6 employees supporting production, packaging, and order fulfillment activities. - The drop in run rate sales is due to reduced operational focus by the founders amid their planned relocation abroad.