Businesses for Sale

This Hyderabad-based flour mill specializes in the production of rotis, offering both cooked and semi-cooked options to cater to diverse customer needs within the food service industry. - The enterprise operates with a workforce of 12 employees and has developed a robust business model generating a monthly recurring revenue of over INR 8 lakh, largely from regular clients like corporate caterers, hotels, and hostels. - The primary revenue driver is the production of fully cooked rotis, which are ready to eat and have a shelf life of 2 days. These are supplied fresh in bulk to corporate clients on a daily basis. - Semi-cooked rotis form the secondary product line, designed for social and event caterers. This product, which needs to be finished on a tawa by the end-user, boasts a longer shelf life of over 7 days and is stored at chilled temperatures. - With an installed production capacity capable of delivering 6,000 rotis per hour, the flour mill is currently utilizing only 10% of its potential, highlighting significant opportunities for future growth and expansion in the packaged food sector.

• This fast-food restaurant is located in Amsterdam and specializes in modern/contemporary pizzas made with high-quality ingredients. • Established in 2021, the business saw a 50% growth rate last year. • The restaurant has 38 seats available and typically serves 90-100 customers per day. • The business works with both individuals and companies and uses Uber Eats for delivery. • The restaurant has a website and four employees including a chef, waitress, and dishwasher. • Customer feedback is consistently positive, with an average of 4.5/5 stars. • We get 30% of customers through our website.

• This fast-food restaurant is located in Amsterdam and specializes in modern/contemporary pizzas made with high-quality ingredients. • Established in 2021, the business saw a 50% growth rate last year. • The restaurant has 38 seats available and typically serves 90-100 customers per day. • The business works with both individuals and companies and uses Uber Eats for delivery. • The restaurant has a website and four employees including a chef, waitress, and dishwasher. • Customer feedback is consistently positive, with an average of 4.5/5 stars. • We get 30% of customers through our website.

Ecotourism boutique hotel on the Otún River in Pereira, Risaralda a luxury nature retreat targeting eco-travellers and Coffee Region tourists. - Property size: 4,703 m² lot with 533 m² built area, river frontage, native forest, gardens, and fruit trees strong appeal for nature tourism and river-view stays. - Accommodation: 3 conceptual luxury suites with private bathrooms plus a separate cabin designed for boutique hospitality, couples, and small groups. - Facilities: pool with jacuzzi, Turkish (steam) bath, wood-burning oven, large deck with panoramic views, fire pit, and dining room for 30 supports wellness, romance, and small-event experiences. - Unique regulatory advantage: historic property with a rare expansion permit in the Otún River basin, allowing build-out to 1,410 m² growth potential for more rooms, event space, or wellness facilities. - Currently on Airbnb and Booking. com with reported average occupancy ~85% (95% peak) immediate short-term rental revenue and proven market demand. - Events and retreat market fit: suitable for weddings, corporate retreats, wellness and eco-retreats, and boutique events — additional revenue streams from event hosting and catering. - On-site logistics and security: private parking for 10+ vehicles, electric gate, and 24/7 security cameras support guest convenience and safety for higher ADR (average daily rate). - The business’s monthly revenue depends on the occupancy rate and the exclusive room pricing, rather than the number of employees.