Businesses for Sale

* Well-designed premium café located in North Bangalore with modern interiors and a fully equipped commercial kitchen. • Turnkey business with all furniture, kitchen equipment, fixtures, electricals, décor, and operational assets included in the sale. • Revenue generated through dine-in, takeaway, online food delivery (Swiggy & Zomato), and private events such as birthdays and corporate gatherings. • Built a loyal customer base comprising families, working professionals, students, and local residents. • Operated by experienced promoters with a focus on quality food, customer service, and hospitality. • The business is being sold as a complete operational setup, allowing the new owner to start immediately with minimal additional investment. • The property is on a leased premises; the sale includes the business and all assets only, not the land or building ownership.

Established Arabic mandi specialty restaurant with strong brand identity and loyal customer base. - The offerings are both in veg and non-veg. - 70-cover seating capacity with a spacious dine-in setup ideal for families and group dining. - The average order value is INR 600, with 55 daily walk-ins. - Prime main road location with excellent visibility and high footfall. - Well-designed dining area with an authentic ambiance. - Strong potential for delivery, catering, and expansion opportunities. - The business holds a valid FSSAI license.

Established Arabic mandi specialty restaurant with strong brand identity and loyal customer base. - The offerings are both in veg and non-veg. - 70-cover seating capacity with a spacious dine-in setup ideal for families and group dining. - The average order value is INR 600, with 55 daily walk-ins. - Prime main road location with excellent visibility and high footfall. - Well-designed dining area with an authentic ambiance. - Strong potential for delivery, catering, and expansion opportunities. - The business holds a valid FSSAI license.

Restaurant for sale in Doha, with a strong daily customer base ranging from 200 to 300 guests. - Regularly hosts corporate events, catering to business needs and gatherings. - Seating capacity includes 85+ indoor seats and an additional 20+ outdoor seats for a comfortable dining experience. - Offer a diverse menu featuring international and continental cuisine, appealing to a wide range of tastes. - Attract both tourists and locals, providing a vibrant and welcoming atmosphere for all customers. - Primarily serve walk-in customers, but also offers convenient online ordering for takeout or delivery. - Serves a variety of vegetarian and non-vegetarian dishes to cater to diverse dietary preferences. - Fully compliant with regulations, with a valid trade license and commercial registration in place. - Our employee count is kept low to avoid overheads, as the company is currently experiencing a loss due to the economic conditions in the region and competition.

The outlet operates as a franchise of two distinct brands, both owned by the same parent company, allowing for diverse offerings under one roof. - Both brands are seamlessly integrated and operated from the same location, optimizing space and customer experience. - Comfortable seating arrangement that accommodates up to 25 customers at a time, suitable for casual dining and small group gatherings. - The franchise model comes with the added advantage of zero royalty fees, which helps maintain healthy profit margins. - The establishment is fully vegetarian, catering to a wide audience that prefers plant-based or traditional vegetarian cuisine. - All necessary food safety compliances are in place, with an active FSSAI license ensuring high standards of hygiene and quality. - The outlet experiences a healthy daily footfall, serving around 150 customers every day, contributing to stable revenues. - Well-positioned to further scale and attract more customers through local marketing and menu innovation.

Café located in a high-demand commercial area, offering a range of fast-food meals and beverages. - Top-selling products include bucket chicken, waffles, fried chicken, milkshakes, and other café-style offerings. - Revenue is generated through dine-in and takeaway sales, with opportunities to further increase revenue by adding online delivery platforms. - Generates average weekday sales of INR 5,000–6,000 per day, with weekend sales exceeding INR 10,000 per day due to higher customer footfall. - Operates from a well-located outlet that attracts regular local customers seeking quick-service meals. - The business is being offered for sale due to the promoter's family commitments rather than business performance. - Currently does not offer online delivery as the business is operated solely by the promoter, presenting a clear opportunity to increase sales through food delivery platforms. - Fully operational setup with immediate takeover potential for a new owner. - Holds a valid FSSAI license, ensuring compliance with food safety regulations. - Well-positioned to grow through online ordering, digital marketing, expanded menu offerings, and additional staffing.

✔ Plug-and-Play Global Brand System. Ready-to-deploy franchise documentation — SOPs, cost control systems, training modules, and full backend frameworks — adaptable to any market or production scale. ✔ Market-Proven Recipe Portfolio. Signature “OG” doughnut recipe perfected through 10,000+ customer reviews and direct feedback. Library of 180+ creative doughnut recipes, 60+ desserts, and 30+ drink recipes, all commercially launched and supported by sales performance reports. Balanced menu design that delivers both product variety and high-margin efficiency. ✔ Strong Digital & Media Footprint. Over 250,000 engaged followers across Instagram, Facebook, Google, TripAdvisor, Website, and TikTok — built organically through consistent storytelling, viral product launches, and strong community engagement. ✔ Proven Market Validation. Successfully operated three high-performing stores in Ho Chi Minh City’s most competitive locations (Takashimaya, Nguyen Hue, Xuan Thuy) — all with positive financial history and strong local recognition. ✔ No Legacy Liabilities. Clean asset sale — no outstanding debts, leases, or employee obligations. Buyer acquires only the valuable intangible assets and IP. ✔ Flexible Deal Structures. Open to full IP acquisition, regional franchise rights, or strategic development partnerships. Founders can provide short-term transition or advisory support.

• Premium boutique pilates reformer studio located in the historic center of Florence, Italy, serving local and international wellness-focused clients. • Specializes in small-group pilates reformer classes delivered through a boutique studio model with 6 reformer machines. • Caters to a bilingual and international clientele seeking fitness, posture improvement, wellness, and personalized training experiences. • Maintains an active customer base of approximately 100 clients supported by recurring class participation and membership-based engagement. • Features a dedicated massage room that supports complementary wellness and recovery services. • Benefits from a prime location just minutes from Florence’s iconic Duomo, attracting both residents and international visitors. • Has developed strategic local partnerships that strengthen brand visibility and customer acquisition opportunities. • Operates within the premium wellness segment with a clear brand identity focused on quality, personalized service, and boutique fitness experiences. • Revenue is generated through pilates reformer classes, wellness services, private sessions, and related fitness offerings. • Well-positioned within the growing health, wellness, and lifestyle market, benefiting from increasing demand for specialized fitness experiences. • Holds an established reputation within Florence’s boutique wellness community and serves a diverse international customer base.

Located in the bustling area of Yelahanka, Bengaluru, our café and bakery is a go-to spot for high-quality baked goods and delicious coffee. - We offer a cozy yet modern dining experience, perfect for customers looking for premium snacks and bakery products, or a casual dining feel. - Our menu features crowd-pleasers like pizza and burgers, catering to both walk-in customers and those ordering online. - We serve hundreds of customers monthly through dine-in, takeaway, and various online delivery platforms like Swiggy and Zomato. - The café has a loyal customer base that keeps coming back for our top-notch bakery items and café menu. - Our revenue model includes direct sales from the café, custom bakery orders, and online delivery, ensuring we tap into multiple income streams. - With a seating capacity of 8-10, we provide a comfortable space for about 20-30 customers daily. - We are fully licensed with GST and FSSAI, ensuring that we meet all legal standards while serving our delicious offerings.

Fully operational specialty café located in Azizi Riviera, Dubai, offering premium coffee and artisanal food products. - Specializes in premium coffee beverages, matcha drinks, specialty lattes, croissants, pastries, freshly baked products, and homemade desserts. - Serves residents, working professionals, and visitors through dine-in, takeaway, and delivery channels. - Revenue generated from café sales across in-store dining, takeaway orders, and food delivery platforms. - Operates with a trained team of 3 employees and has been serving customers for approximately one year. - Features a turnkey setup with premium equipment, established branding, and infrastructure ready for immediate ownership transition. - Additional growth opportunities exist through catering services, private events, corporate orders, and expanded delivery partnerships. - Owner will provide training and handover support, ensuring a smooth transition for the buyer. - Holds a valid trade license required for café operations in Dubai. - Positioned within a growing residential and. Commercial community with potential to increase customer traffic and brand presence.

Operates a premium multi-cuisine restaurant located in Gowlidoddi, Hyderabad, catering to both vegetarian and non-vegetarian diners. - Offers an extensive menu covering Indian, Chinese, Tandoori, Mughlai cuisines, along with salads, soups, desserts, and mocktails. - Fully operational dine-in format with an average daily footfall of approximately 50–100 customers. - Seating capacity for around 96 guests across sofa seating, private dine-in areas, and reception space. - Equipped with a fully set-up commercial kitchen and complete front-of-house infrastructure. - Operates with a team of around 13 employees handling kitchen, service, and operations. - Generates strong monthly run-rate sales, reflecting healthy local demand and repeat customers. - The business was not operational for the full financial year, and therefore annual revenue for the previous year has not been recorded.