Businesses for Sale

* Well-designed premium café located in North Bangalore with modern interiors and a fully equipped commercial kitchen. • Turnkey business with all furniture, kitchen equipment, fixtures, electricals, décor, and operational assets included in the sale. • Revenue generated through dine-in, takeaway, online food delivery (Swiggy & Zomato), and private events such as birthdays and corporate gatherings. • Built a loyal customer base comprising families, working professionals, students, and local residents. • Operated by experienced promoters with a focus on quality food, customer service, and hospitality. • The business is being sold as a complete operational setup, allowing the new owner to start immediately with minimal additional investment. • The property is on a leased premises; the sale includes the business and all assets only, not the land or building ownership.

The bakery and restaurant business located in Kurnool has been a well-known spot since their establishment 29 years ago. - Key products include a variety of birthday cakes, pastries, puffs, as well as savory items like burgers, pizzas, and traditional biryanis. - The establishment successfully caters to both vegetarians and non-vegetarians, offering a diverse menu. - The business enjoys a steady daily average sale of INR 37,000, contributing to its profitability. - The bakery division accounts for approximately 60% of the daily revenue, and the restaurant contributes to 40% of the daily revenue. - The restaurant is equipped with a seating capacity of 54, providing ample space to many people. - Managed by the owner, with additional support from temporary staff, the business operates seamlessly without immediate need for new furniture acquisitions, reducing operational costs. - Though sales occasionally fluctuate, reflecting the dynamic customer footfall, the business maintains a stable presence in the local dining scene.

Fully operational industrial food production company located near Wrocław, Poland, specializing in kataifi dough products. - Manufactures raw, dried, roasted, and gluten-free kataifi products for international B2B and retail markets. - Operates from an approximately 1,000 sq. ft. industrial production facility with established manufacturing and export infrastructure. - Current production capacity is approximately 80–100 tons per month, while the factory is currently operating at around 20% utilization. - Current monthly production and sales volumes are approximately 15–25 tons, leaving substantial room for operational scaling and international growth. - Infrastructure includes a Galie 5000+ industrial kataifi production line, rotary ovens, packaging line, sieving line, industrial cooling systems, palletizing equipment, electric forklift, and stainless steel production setup. - Business has established export operations and customer relationships across Europe, Asia, and North America. - Operates multilingual ecommerce and international B2B sales channels supported by a website translated into 10 languages. - Currently in the process of obtaining BRC, Halal, and Kosher certifications to support global market expansion. - The business has a business registration certificate.

The business operates two momo restaurants in Haralur and HSR, Bengaluru. - Both outlets serve vegetarian and non-vegetarian momo varieties. - Each outlet has seating capacity for 12 customers. - The business receives 200+ daily walk-ins and 100+ combined orders per day. - It has a strong 4.8/5 rating on Google. - The business operates as a sole proprietorship with the required FSSAI registration.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

We run a popular BBQ restaurant located in the vibrant city of Chennai. - Our menu includes delicious BBQ delicacies, mouth-watering burgers, and tasty shawarma. - We have a cozy seating capacity for around 10 people, perfect for small groups and intimate gatherings. - On average, we serve about 10-15 customers a day, building a loyal customer base over time. - Our dedicated team of 4 employees ensures top-notch service and a welcoming atmosphere. - We make money by selling our tasty food at competitive prices, focusing on quality and customer satisfaction. - The restaurant has become a go-to spot for locals craving BBQ and comfort food. - We operate with a valid GST and FSSAI license.

• Established Egyptian flexible packaging manufacturer serving the food and FMCG sectors. • Manufactures customized rotogravure and flexographic printed films, laminated films, and laminated paper packaging. • Operates on a made-to-order B2B manufacturing model, supplying packaging materials for snacks, biscuits, and other FMCG products. • Established for more than 25 years, with long-standing customer relationships and recurring B2B supply contracts. • Operates from a fully owned 8,200 sq. m. manufacturing facility in Borg El Arab Industrial Zone. • Approved by Egypt’s National Food Safety Authority (NFSA), supporting the company’s ability to serve food and FMCG customers with higher compliance and food-safety requirements. • Achieved approximately EGP 752.9 million net sales and EGP 67.7 million net profit 2 years ago. • Remained profitable last year despite significant operational upgrade and compliance-readiness spending. • Supported by an experienced management team and skilled technical workforce. • Has no long-term debt, with short-term working capital facilities used in the ordinary course of operations. • The shareholders are exploring a potential 100% sale, with transition support available if required by the buyer.

Located in Bengaluru, this banquet hall business will specialize in hosting corporate gatherings and events. - With a dedicated team of 9 employees, the venue ensures exceptional service and seamless event management. - The hall is equipped to accommodate various functions, such as conferences, seminars, and parties, catering to different client needs. - Target customers will include corporate clients, event planners, and individuals looking for elegant event spaces. - Revenue will be generated through rental fees for the hall, along with additional services like catering and decoration. - The business focuses on creating memorable experiences, helping clients achieve their event goals through personalized service. - With the growing demand for event venues in Bengaluru, this banquet hall is positioned for profitability and expansion.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.