Businesses for Sale

Bakey café which is operating - located on Jumeirah Road, and has a strong royal customer basis that includes both B2B and B2C entities, it has potential growth and more revenue expected from B2B bulk orders of bread. The seating capacity of the bakery café is 20 seats. And on average, we receive an average of 100 walk-in customers.

Coffee shop and bakery business started in 2017. - Business is located on a 2-floor facility facing the main road. - We serve own blended coffees with bakery snack items. - Facility has 20 seats. - We receive 50-60 customers on a daily basis. - Registered on Swiggy, Zomato and UberEats. - Buyer would get the complete business with interiors, furniture, showcase, oven, and other kitchen equipment.

Coffee shop and bakery business started in 2017. - Business is located on a 2-floor facility facing the main road. - We serve own blended coffees with bakery snack items. - Facility has 20 seats. - We receive 50-60 customers on a daily basis. - Registered on Swiggy, Zomato and UberEats. - Buyer would get the complete business with interiors, furniture, showcase, oven, and other kitchen equipment.

Located in the heart of Muscat, our café specializes in Italian artisanal coffee. - We offer a range of coffee beverages and unique coffee capsules, crafted under our exclusive franchisor brand. - Our products are a hit among coffee lovers, with an average of 20+ loyal customers visiting daily. - We provide convenient online ordering through Instagram and WhatsApp, making it easy for customers to get their coffee fix. - Our café has a cozy seating capacity for 25. - We’re currently under a 10-year franchise agreement with 5 years left, which is simple to renew. - We pay a small 2% monthly royalty to our franchisor. - An official website is in the works, ready to launch soon and expand our reach. - Sales declined this year, and it is running at a loss as we plan to wind down the business soon and, as a result, did not dedicate sufficient time and resources to driving sales growth. - We are registered as an LLC and with activies allowed for operating a cafe and engage in trade of food items.

Established and profitable café located in the prime area of Porvorim, North Goa, operational for over three years. - We offer a diverse menu featuring popular items like hot beverages and delicious Indian snacks, sandwiches, burgers and pizzas. - Have strong customer retention with 80% repeat patronage, indicating high satisfaction and loyalty. - Consistent daily foot traffic with approximately 30 orders per day, complementing a seating capacity of 32 chairs. - We have licenses such as FSSAI and Trade License, ensuring compliance with food safety and business regulations. Holds a No Objection Certificate from the near by residential society. - We are a versatile business capable of hosting small events including birthday parties and meetings for up to 16 people; advance booking recommended. - Profitable operations with potential for increased revenue through both dine-in and Zomato and Swiggy orders.

Operates a licensed premium artisanal cloud bakery based in North Bangalore, specializing in handcrafted celebration desserts. - Offers a curated range of products including customized/theme cakes, artisanal cakes, brownies, and premium desserts. - Follows an order-based production model with each cake handmade to ensure quality and personalization. - Serves a diverse clientele including individual customers, corporates, cafes, and other food businesses, with white-label supply capabilities. - Built early brand recognition with features on leading platforms such as LBB (Little Black Book) prior to establishing the commercial setup. - Generates demand through social media presence and strong word-of-mouth referrals, supported by a growing customer database. - Currently operating below potential capacity due to limited promoter bandwidth and lack of growth capital. The sales have declined due to the same reason. - Handles approximately 15–20 cake orders per month, with clear scope to scale through marketing and operational expansion. - Led by a professionally trained pastry chef, bringing strong product quality and creative expertise. - Holds FSSAI license, ensuring compliance with food safety standards.

Company is active since the past 60 years and we specialize in the artisan production of high quality Italian pastry. - We produce and sell desserts, cream puffs, cakes, mousses, biscuits, coffee, tea. - Currently the business has three outlets and a production facility in Italy. - Our three outlets have a seating capacity of 40, 50 & 20 respectively. - On average we receive over 300 customers every day including at all outlets. - Business assets include machinery and equipment, stores furnishings.

The business operates as a cloud kitchen in Medellín, specializing in fast food items with high profitability and a modern, replicable business model. - Artisan pizza is the top-selling product, complemented by a diverse menu that includes lasagna, pasta, drinks, and rolled dogs. - Catering to a loyal customer base, the kitchen averages 35 orders daily and has limited seating for 10 people. - The average order value is COP 38,000. - The restaurant utilizes multiple sales channels, including popular platforms such as Rappi and Didifood, as well as its own website and WhatsApp for direct orders. - With guaranteed monthly sales, the business has established a strong market presence and recognition in the fast food sector. - A dedicated team of three employees ensures efficient service and customer satisfaction. - The business model emphasizes delivery and pickup, along with limited table service by reservation, allowing for maximum profitability in a competitive industry.

Established bakery manufacturing business operating for over four years, supplying a range of baked snacks and ready-to-eat products. - Top-selling products include masala puff, veg puff, sandwiches, and burgers, catering to daily consumers, students, travelers, and retail customers. - Strong presence in railway station areas and nearby commercial zones, benefiting from high daily footfall and repeat demand. - Sells approximately 600–700 masala puffs daily in railway and station-adjacent markets, making it one of the key revenue drivers. - Supplies products to more than 30 retail counters and works with 2 wholesale distributors, creating a diversified sales network. - Revenue is generated through direct retail sales, wholesale distribution, and supply to educational institutions and high-traffic locations. - Maintains regular supply relationships with schools, colleges, retail outlets, and railway-area counters. - Generates annual turnover exceeding INR 60 lakh, supported by consistent customer demand and established distribution channels. - Production facility has processing capacity of approximately 150 kg of flour per day and currently operates at around 50% utilization, offering significant growth potential. - Holds a valid FSSAI license and follows food safety compliance requirements. - Well-positioned to increase production, expand distribution coverage, and introduce additional bakery and snack products without major infrastructure investment.

Franchisee outlet of a popular cake business. - Specializes in marriage cakes, birthday cakes, designer cakes, and fresh bakes. - Located at the main road of Madipakkam in a bazaar area, with close proximity to Bharat Petroleum. - Has demonstrated strong revenue potential, generating over INR 4 lakhs per month during peak seasons. - The franchise agreement involves a one-time royalty fee of INR 3 lakhs and a monthly payment of INR 15k, with a renewal requirement every 5 years. The current agreement is due for renewal this year. - Sales channels primarily consist of walk-ins and orders through Zomato, with an average of 10 to 15 cake orders per day. - The average order value ranges from INR 450 to 600. - The business has FSSAI and GST registrations.

Pastry and bakery business in Kuala Lumpur. - We produce our pastries in-house. - We are setting up a unit to supply pastries to other cafes/hotels/restaurants as well. - We have a hot kitchen. - High engagement on social media. - We need only a standard business license to operate.

Fully operational flour milling factory producing high-quality wheat flour for bakeries, food manufacturers, wholesalers, and export customers. - Operates a modern milling facility with an installed production capacity of 250 MT per day using Aybakar milling equipment installed approximately 7 years ago. - Revenue is generated through the production and sale of wheat flour to domestic and international customers. - Strategically located just 15 km from Mersin Port with direct highway access, providing efficient logistics for both local distribution and exports. - Includes grain storage capacity of approximately 3,750 MT, supporting efficient inventory management and uninterrupted production. - Currently utilizes only around 15% of its installed production capacity, offering substantial potential to increase output without significant additional capital expenditure. - Serves an established base of domestic and export customers, providing immediate operational continuity for a new owner. - Additional land is available for future expansion, enabling increased production capacity or diversification into related products. - Well-positioned to benefit from growing domestic consumption and export demand for wheat flour, supported by its strategic location and modern infrastructure. - Hires contract employees for additional operational support. - Holds a Food License and Business Registration Certificate, ensuring regulatory compliance and operational readiness.