Businesses for Sale

We are in the business of manufacturing different grades of NPK Fertilizers, Di Calcium Phosphate - Animal Feed Supplement, Soil Conditioners and Gypsum. - We are the single largest DCP plant in India. - We manufacture different grades of NPK Mixtures with different composition. - We are supplying DCP to major dairy farms, poultries and other animal feed manufacturers in India. - One of our key to success is our relationship with our customers. - Directors has 20+ years of experience.

Established grocery store in Askar, Bahrain, operational for 7 years. - Currently generating daily revenue up to 100 BHD, translating into a monthly revenue range of 2,500 to 3,000 BHD. - Demonstrates a potential profit margin of 25%, with opportunities for growth by increasing stock levels. - Footfall ranges between 10-20 customers daily, indicating a stable customer base with room for further expansion. - Operated efficiently by two employees, ensuring manageable operational costs. - The store holds a business license and a rare tobacco license, suggesting potential for diversified product offerings. - Significant growth potential identified, with projections of reaching 300 BHD in daily sales upon increased stock investment.

Established local favorite: A well-known breakfast and brunch café located in the heart of Puerto Viejo, Costa Rica, just steps from the main bus terminal — a prime location with high foot traffic and daily visibility. Consistent client flow: The restaurant serves an average of 35 to 50 clients per day, with peak days reaching up to 70+ visitors. We maintain a loyal customer base of both locals and tourists, especially during high travel seasons. Revenue model: Our income is generated through in-house dining, takeaway orders, and occasional special events such as fundraising brunches, cooking classes, and seasonal promotions (e. g. , Very Vegan Viernes, Gallo Pinto 2x₡4,000 Thursdays). The business also maintains cross-promotional partnerships with local food artisans (such as bakers and organic producers), creating additional value and collaboration opportunities. Promoter/owner experience: The owners bring over 20 years of hospitality and restaurant management experience, both in Canada and Costa Rica, offering strong leadership in operations, customer experience, and team development. The business is also actively engaged in community involvement and local support initiatives. Business relationships: Solid relationships with local suppliers (for fresh fruits, vegetables, dairy, baked goods, etc. ). Collaborations with community organizations, local artists, and influencers to support local culture and visibility. Active contributor to nonprofit and wildlife support events, notably for the Jaguar Rescue Center. Recognized for quality & service: Maintains a 4.8 star average on Google Reviews with consistent praise for quality, freshness, and welcoming atmosphere. Informally known among locals and expats as “the go-to spot” for a cozy, honest, high-quality breakfast in town. Scalable potential: Existing systems and team structure allow for easy scaling of operations, extended hours, and potential for menu diversification. Recently expanded into lunch offerings, with positive early traction. Track record: Profitable for the last 3 years despite challenging economic conditions and industry shifts. Licenses: We have business, health, municipality and gas licenses all up to date and transferrable.

Established local favorite: A well-known breakfast and brunch café located in the heart of Puerto Viejo, Costa Rica, just steps from the main bus terminal — a prime location with high foot traffic and daily visibility. Consistent client flow: The restaurant serves an average of 35 to 50 clients per day, with peak days reaching up to 70+ visitors. We maintain a loyal customer base of both locals and tourists, especially during high travel seasons. Revenue model: Our income is generated through in-house dining, takeaway orders, and occasional special events such as fundraising brunches, cooking classes, and seasonal promotions (e. g. , Very Vegan Viernes, Gallo Pinto 2x₡4,000 Thursdays). The business also maintains cross-promotional partnerships with local food artisans (such as bakers and organic producers), creating additional value and collaboration opportunities. Promoter/owner experience: The owners bring over 20 years of hospitality and restaurant management experience, both in Canada and Costa Rica, offering strong leadership in operations, customer experience, and team development. The business is also actively engaged in community involvement and local support initiatives. Business relationships: Solid relationships with local suppliers (for fresh fruits, vegetables, dairy, baked goods, etc. ). Collaborations with community organizations, local artists, and influencers to support local culture and visibility. Active contributor to nonprofit and wildlife support events, notably for the Jaguar Rescue Center. Recognized for quality & service: Maintains a 4.8 star average on Google Reviews with consistent praise for quality, freshness, and welcoming atmosphere. Informally known among locals and expats as “the go-to spot” for a cozy, honest, high-quality breakfast in town. Scalable potential: Existing systems and team structure allow for easy scaling of operations, extended hours, and potential for menu diversification. Recently expanded into lunch offerings, with positive early traction. Track record: Profitable for the last 3 years despite challenging economic conditions and industry shifts. Licenses: We have business, health, municipality and gas licenses all up to date and transferrable.

The supermarket is located in a prime area near the KSRTC bus stand and has a daily footfall of around 100 customers. - The business has a diverse product offering, including FMCG articles, staples, dairy products, soft drinks, stationary, and gift articles, catering to the essential needs of the local community. - With a network of over 20 suppliers, the supermarket ensures a steady and varied supply of products. - The business has a strong customer base, with a majority of loyal and repeat customers, - We are the official supplier for the Azeem Premji Foundation (Wipro) in the area. - The supermarket holds the necessary FSSAI license, ensuring compliance with food safety standards and regulations. - The business's name is trademarked but is not a part of this transaction. The seller is open to negotiating its inclusion in the transaction for a higher selling price. - The drop in run rate sales is mainly due to the seasonal nature of the business. However, the owner not being able to able to pay full attention to the business recently due to plans of relocating is another factor to be considered.

Ecommerce platform for fruits, vegetables & groceries. - Have a customer base of 1,700+ and we delivered 3,000+ orders. - Our mobile apps have 4,000+ downloads, with 1,100+ positive rating on Play & App Store. - 1,000+ active customers. - Fully custom and expandable application on cutting edge technology (MEAN-Stak & IONIC) - Startup India DPIIT Certified. - IT-enabled smoothly managed tech-based backend + warehouse + purchase management system.

Restaurant serving North Indian and South Indian cuisine. - Experience of promoters is 7+ years. - FSSAI license and GST both are in place. - Have Swiggy tie-up for home delivery. - Receive 100+ customers per day. - The average order value is INR 60.

Retail shop located on the main road with a home delivery option. - We receive 150+ customers per day. - All the goods are supplied to us through the local distributors. - Sale includes stock/inventory in the shop.

The business offers a strategic acquisition opportunity with a focus on the agriculture and food processing industry, located in Cahul, Moldova. - Key asset: Includes a well-situated warehouse in Cucoara, valued at EUR 2.5 million, providing substantial infrastructural value to potential buyers. - Infrastructure: Warehouse includes 4 hectares of construction land and a Chinese dehydration line for processing lucerne, amplifying production capacity. - Despite being non-operational, the factory is equipped with essential small agricultural machinery that holds the potential for immediate use upon resumption of operations. - There have been no reported sales in the last month and previous year, presenting a clear opportunity for revitalization under new ownership. - Valuable agricultural assets base: The combination of high-value warehousing, land, and processing equipment composes an attractive proposition for investors in the agro-processing sector. - Investment reflects asset acquisition value, offering an advantageous entry point for businesses looking to expand their agricultural processing footprint in the region.

Grocery store located in a prime residential locality with regular and loyal customers. - Revenue per day is INR 20,000 to 25,000. - Average number of orders per day is 150. - The growth rate has been steady.

Business that manufactures and wholesales fast-moving consumer goods and also operates its own retail supermarket. - We sell products to walk-in customers in our supermarket, do wholesaling of FMCG products for hotels and restaurants, and sell our manufactured items to small retail shops. - We have 30+ SKUs under our brand and these are sold in our store and other small retail shops in Nairobi. - We can manufacture about 60+ kilos of products every day. - Supplier credit terms available as well with the current supplier base (ranges from 7 days to 45 days) - There is a 50:50 sales split for the walk-in customers and wholesaling/supplying.

We are delighted to be recognized as an esteemed restaurant that has been awarded the Tripadvisor Traveller Choice Award for our plant-based cuisine with an Asian twist. The restaurant was acknowledged for its culinary creations by being awarded Top Plant-Based 50 Dishes by the Abillion platform. The restaurant was acknowledged with Tripadvisor Travellor's Choice (Top 10%) award last year. We operate six days a week from Monday to Saturday. The restaurant can accommodate up to 39 guests, with 27 indoor seats and 12 outdoor seats. Our business is co-owned by two partners, and we have successfully trademarked our logo in Singapore. We welcomed 15,720 visitors last year, averaging 50 customers per day, and generated a revenue of SGD 593,201, with a profit of SGD 139,524, resulting in a margin of 23%. Our restaurant's Average Transaction Value (ATV) stands at SGD 37.74. At our full-service restaurant, we take pride in our effective business protocol, which has been proven to satisfy our beloved customer base. Furthermore, we are well-positioned to offer a fast-casual franchise model with our unique sauces, dips, mains, and desserts that give us a competitive edge in the industry. We believe our greatest opportunity for growth lies in providing B2B plant based food services to other F&B businesses such as hotels, restaurants, and schools, enabling them to offer plant-based menu options to their customers.